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Assistant Cook Jobs in Vermont (NOW HIRING)

Trapp Family Lodge

Seasonal AM/PM Line Cook

Stowe, VT · On-site

$20 - $21/hr

The Seasonal AM/PM Cook is responsible for the preparation and execution of high-quality breakfast ... Assist with preparing items for breakfast buffets & lunch plated service depending on daily ...

State of Vermont

Cook C - Temporary

Berlin, VT · On-site

$17 - $23/hr

The kitchen prepares and cooks meals for patients in a 25-bed hospital setting. This position will ... The incumbent will assist with maintaining high standards of food quality, safety, sanitation, be ...

Hilton Garden Inn Burlington, VT

Breakfast Cook

Burlington, VT · On-site

$14.25 - $18.75/hr

Breakfast Cook Maine Course Hospitality Group is a hospitality company built on Fun, Family ... Empty trash and maintain kitchen and guest areas in a clean, organized, and safe condition * Assist ...

Adecco

First Cook - Bennington, VT

Bennington, VT

$21.45/hr

... * Assist with menu planning, recipe development, and product testing * Follow all sanitation ... Ability to cook all food groups with consistency and precision * Effective communication and strong ...

Three Mountain Cafe

Sandwich Cook/Baker

Waitsfield, VT · On-site

$14 - $16/hr

Cook position is a Full Time position with a 4 day work week. Baker position part time 15-25 hrs ... Maintain the stock and par levels of the station * Assist with the occasional catering order Baker ...

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Assistant Cook information

See Vermont salary details

$9

$17

$22

How much do assistant cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant cook in Vermont is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $18.41 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Vermont?

The most popular types of Cook jobs in Vermont are:

What are popular job titles related to Assistant Cook jobs in Vermont?

For Assistant Cook jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Vermont look for?

The top searched job categories for Assistant Cook jobs in Vermont are:

What cities in Vermont are hiring for Assistant Cook jobs?

Cities in Vermont with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in VT?

For Assistant Cook jobs in VT, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Vermont as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,364 per year, or $17 per hour.

Seasonal AM/PM Line Cook

Trapp Family Lodge

Stowe, VT • On-site

$20 - $21/hr

Temporary

Posted 13 days ago

Job description

The Seasonal AM/PM Cook is responsible for the preparation and execution of high-quality breakfast/ lunch dishes for guests dining at the von Trapp Family Lodge & Resort. This position plays an important role in delivering a welcoming and memorable start to the guest experience through consistent food quality, efficient service, and adherence to the Lodge’s culinary standards.

The Cook works closely with the culinary leadership team to ensure timely preparation of breakfast/ lunch items, maintain kitchen organization, and support a smooth and efficient morning service.

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Key Responsibilities

Culinary Preparation & Execution

· Prepare and cook breakfast menu items including eggs, breakfast meats, potatoes, pastries, and other morning offerings according to established recipes and standards.

· Ensure all dishes are prepared with consistency, proper portioning, and attention to presentation.

· Maintain efficient ticket times and support smooth kitchen operations during breakfast service.

· Assist with preparing items for breakfast buffets & lunch plated service depending on daily operations.

· Support prep work for future services when time allows.