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Assistant Cook Jobs in Newport, VT (NOW HIRING)

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

The candidate will assist all levels of kitchen management with ensuring product is properly ... Has advanced knowledge of all cooking methods and procedures; * Understands menu engineering ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The candidate will assist all levels of kitchen management with ensuring product is properly ... Has advanced knowledge of all cooking methods and procedures; * Understands menu engineering ...

Albertsons

Meat - Seafood Clerk

Derby, VT

$14.67 - $15.67/hr

In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood ... cooking tips. If you're detail-oriented, enjoy working in a fast-paced environment, and don't mind ...

Hannaford Supermarkets

FT Meat Lead

Enosburg Falls, VT · On-site

$31.60/hr

... cooking procedures. 7. Assist in training other associates when assigned. 8. Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy. 9. ...

Albertsons

Meat - Seafood Clerk

Derby, VT · On-site

$13.50 - $17.25/hr

In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood ... cooking tips. If you're detail-oriented, enjoy working in a fast-paced environment, and don't mind ...

Albertsons

Meat - Seafood Clerk

Derby, VT · On-site

$13.50 - $17.25/hr

In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood ... cooking tips. If you're detail-oriented, enjoy working in a fast-paced environment, and don't mind ...

Albertsons

Meat - Seafood Clerk

Derby, VT

$13.50 - $17.25/hr

In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood ... cooking tips. If you're detail-oriented, enjoy working in a fast-paced environment, and don't mind ...

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Assistant Cook information

See Newport, VT salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant cook in Newport, VT is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $17.69 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Newport, VT are hiring for Assistant Cook jobs?

Cities near Newport, VT with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Newport, VT as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 18% Part Time, 1% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,981 per year, or $16.3 per hour.

Sous Chef

Copley Hospital

Morrisville, VT

$20.88 - $26.49/hr

Full-time

Posted 13 days ago

Job description

Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team!

This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation regulations. Contributes in the activities of managing, development of processes and procedures, hiring, ordering and accountability of staff. They will maintain all required compliance documentation, help manage budgets, and all schedules.  They will aim to achieve the highest possible hospitality standards.  

This position will require cleaning and kitchen maintenance. The ideal candidate will have a focus on kitchen organization, especially in regards to food storage areas. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients. The candidate will make sure food is always properly labelled and stored to keep our staff and patients safe and satisfied.

This is a Full-Time position (PT available). 

Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Per Diem needs. Please consider applying to discuss how your availability may align.

Compensation: $20.88-26.49/hour.

The posted salary range reflects base compensation for candidates with a variety of experience. An offer within this range may be presented based on experience.


  • Has ability to lead and teach staff in the execution of all menus;
  • Has advanced knowledge of all cooking methods and procedures;
  • Understands menu engineering, assists with development of new menu items and recipes;
  • Provide meals for patients and visitors of the community;
  • Maintains inventory par levels in accordance with established menus and consumption needs;
  • Procures and receives supplies and equipment following established procedures;
  • Operates food program within defined budgetary guidelines;
  • Understands diets and modified food consistency diets;
  • Manages staff schedules, time and attendance when Exec. Chef is not present.
  • Aids in the performance of the cafeteria as well as kitchen and patient line service;
  • Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software
  • Ensures that all food service areas are maintained in a clean and sanitary manner according to State, local and ServSafe guidelines;
  • Operates various departmental equipment (ovens, mixers, fryolators, etc.);
  • Supportive and friendly to co-workers; patients, staff and visitors;
  • Maintains successful attendance and performance standards;
  • Has ability to meet physical demands of position.
  • Hold employees accountable to all working S.O.P.’s, policies and
  • Ability to order all product needed for the success of the department
  • Assumes other duties as assigned

  • High School diploma or equivalent.  
  • Secondary or technical training desired
  • 3 to 4 years of restaurant, hospital, or institutional cooking as a head cook
  • Skills: Advanced culinary skills. Interpersonal and organizational skills

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