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Assistant Cook Jobs in Ohio (NOW HIRING)

Cook II

Cleveland, OH ยท On-site

$18/hr

Ensure team members to clean their areas as they perform their duties and assist with cleaning in ... Controls food production to include proper cooking methods, cooking time and temperature, ensuring ...

Cook II

Cleveland, OH ยท On-site

$18/hr

Ensure team members to clean their areas as they perform their duties and assist with cleaning in ... Controls food production to include proper cooking methods, cooking time and temperature, ensuring ...

Cook II

Cleveland, OH ยท On-site

$15.25 - $19.25/hr

Ensure team members to clean their areas as they perform their duties and assist with cleaning in ... Controls food production to include proper cooking methods, cooking time and temperature, ensuring ...

Cook/Satellite Server

Wooster, OH ยท On-site

$19.65 - $23.98/hr

After gaining experience and in an emergency, can take over for an Assistant Cook Manager if he/she is absent. * Demonstrates regular and predictable attendance. * May be asked to work at another ...

Cook/Satellite Server

Wooster, OH ยท On-site

$19.65 - $23.98/hr

After gaining experience and in an emergency, can take over for an Assistant Cook Manager if he/she is absent. * Demonstrates regular and predictable attendance. * May be asked to work at another ...

After gaining experience and in an emergency, can take over for an Assistant Cook Manager if he/she is absent. * Demonstrates regular and predictable attendance. * May be asked to work at another ...

May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. * Responsible for complying with all local, state and federal standards regarding hygiene and sanitation.

Culinary Assistant- Nights

Newark, OH ยท On-site

$13.75 - $16.50/hr

Culinary Assistant Licking Memorial Health Systems (LMHS) is a leading, non-profit healthcare organization, passionately dedicated to improving the health and well-being of our community. With a ...

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Assistant Cook information

See Ohio salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for assistant cook in Ohio is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.44 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Ohio? The most popular types of Cook jobs in Ohio are:
What are popular job titles related to Assistant Cook jobs in Ohio? For Assistant Cook jobs in Ohio, the most frequently searched job titles are:
What cities in Ohio are hiring for Assistant Cook jobs? Cities in Ohio with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in OH? For Assistant Cook jobs in OH, the most frequently searched job titles are:

Cook II

JACK Cleveland Casino LLC

Cleveland, OH โ€ข On-site

$18/hr

Full-time

Re-posted 17 days ago


Job description

Role Responsibilities:

  • Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.
  • Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
  • Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.
  • Cross-train those within your department while encouraging, reinforcing and supporting your team members.
  • Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
  • Oversees proper care, storage, use and cleaning of all tools and equipment.
  • Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned.
  • Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
  • Completes station checklist and par sheets one hour prior to completion of shift.
  • Prepares for rush period of work without getting behind and controlโ€™s waste at end of service.
  • Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments.

PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK:

  • Medical, Prescription Drug, Dental, and Vision Coverage
  • Life and Disability Insurance
  • Free Parking
  • Generous Paid Time Off Plan
  • Discounted Team Member Meals
  • Education Assistance up to $3,600 a year
  • 401(k) Savings Plan and Match
  • Paid Breaks

Knowledge, Skills, & Abilities:

  • Must be able to work independently.
  • Must be able to sit, stand or walk for long periods of time (4 hours).
  • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
  • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
  • Respond to visual and aural cues.
  • Must have the manual dexterity to operate a computer and other necessary office equipment.
  • Must be able to tolerate areas containing dust, loud noises and bright lights.
  • Must be able to work varied shifts, weekends and holidays as needed.
  • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
  • Ability to speak distinctly and persuasively.
  • Must be able to read, write, speak, and understand English

Education & Experience Requirements:

  • High School Diploma or equivalent required.
  • Minimum 3 years previous experience in culinary cooking/preparation.
  • Must have excellent leadership and customer service/communication skills.
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Must be able to work any day of the week and any shift, including holidays and weekends.
  • Must present a well-groomed appearance.
  • Must be 21 years of age.

License Requirements

  • None