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Assistant Cook Jobs in Ohio (NOW HIRING)

Vantage Aging

Cooks Assistant

Massillon, OH · On-site

$16/hr

Job Summary The Cook's Assistant supports the daily food preparation and kitchen operations for the Meals on Wheels program. This role assists with preparing, cooking, packaging, and maintaining ...

Vantage Aging

Cooks Assistant

Massillon, OH · On-site

$13.75 - $16.50/hr

Job Summary The Cook's Assistant supports the daily food preparation and kitchen operations for the Meals on Wheels program. This role assists with preparing, cooking, packaging, and maintaining ...

JACK Cleveland Casino LLC

Cook II

Cleveland, OH

$15.25 - $19.25/hr

Ensure team members to clean their areas as they perform their duties and assist with cleaning in ... Controls food production to include proper cooking methods, cooking time and temperature, ensuring ...

Jack Entertainment

Cook II

Cleveland, OH · On-site

$18/hr

Ensure team members to clean their areas as they perform their duties and assist with cleaning in ... Controls food production to include proper cooking methods, cooking time and temperature, ensuring ...

Jack Entertainment

Cook II

Cleveland, OH · On-site

$15.25 - $19.25/hr

Ensure team members to clean their areas as they perform their duties and assist with cleaning in ... Controls food production to include proper cooking methods, cooking time and temperature, ensuring ...

YMCA

Kitchen/Cook Assistant - Camp Willson

Bellefontaine, OH

$13.75 - $16.50/hr

... cooks food for meals and special events according to established menu; cleans kitchen and dining hall after meals. 3.Implements quality control program that provides all groups with the highest ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Ohio

Assistant Cook information

See Ohio salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant cook in Ohio is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.44 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Ohio? The most popular types of Cook jobs in Ohio are:
What are popular job titles related to Assistant Cook jobs in Ohio? For Assistant Cook jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Ohio look for? The top searched job categories for Assistant Cook jobs in Ohio are:
What cities in Ohio are hiring for Assistant Cook jobs? Cities in Ohio with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in OH? For Assistant Cook jobs in OH, the most frequently searched job titles are:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Ohio as of June 2026, with employment types broken down into 3% As Needed, 69% Full Time, 22% Part Time, 3% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,620 per year, or $15.2 per hour.
Cooks Assistant

Cooks Assistant

Vantage Aging

Massillon, OH • On-site

$16/hr

Full-time

Posted 25 days ago

Job description

Job Summary
The Cook's Assistant supports the daily food preparation and kitchen operations for the Meals on Wheels program. This role assists with preparing, cooking, packaging, and maintaining quality standards for meals while ensuring compliance with food safety and health department regulations. The Cook's Assistant also supports kitchen inventory management, documentation, and meal delivery when operational needs require.
Essential Duties and Responsibilities
• Assist with the preparation and cooking of meals in accordance with established recipes, production schedules, and quality standards.
• Prepare cold count sheets and maintain accurate production and preparation documentation.
• Inspect food preparation and serving areas to ensure cleanliness and compliance with food safety standards.
• Operate kitchen equipment and production machinery safely and report maintenance or repair needs promptly.
• Ensure proper packaging, labeling, and handling of finished food products prior to distribution.
• Maintain accurate records of food temperatures, production logs, and sanitation checks in accordance with health department regulations.
• Maintain kitchen inventory and supplies using First-In, First-Out (FIFO) food rotation practices.
• Assist with ordering food and kitchen supplies from vendors as directed by the Kitchen Supervisor.
• Utilize the SERVtracker system for meal tracking and reporting as required.
• Provide guidance to job workers and volunteers regarding assigned kitchen duties and food preparation tasks.
• Assist with outreach or program initiatives that support participation and program growth.
• Deliver meals as needed using a box truck or personal vehicle to ensure timely service delivery.
Standard Job Functions
• Maintain confidentiality in all aspects of the organization's operations, including health-related, financial, employment, and business information.
• Demonstrate flexibility and adaptability in completing job duties.
• Work effectively under stressful or potentially unpleasant environmental conditions while maintaining respect for diverse individuals and lifestyles.
• Professionally present information and respond to questions from clients, volunteers, staff, and the public.
• Provide excellent customer service by being courteous, responsive, and respectful to internal and external stakeholders.
• Follow all safety rules and exercise sound judgment to prevent injury to self or others.
• Adhere to the established chain of command and complete all required reporting, including incidents, accidents, and safety concerns.
• Attend all required meetings and trainings.
• Perform other duties as assigned in support of the agency's mission, goals, and objectives.
Requirements
• High School Diploma or equivalent required.
• Valid driver's license required.
• Knowledge of health department regulations and food safety practices preferred.
• Two (2) years of institutional or commercial cooking experience preferred.
• ServSafe Food Protection Manager Certification preferred or ability to obtain certification.
• Experience using kitchen production systems or meal tracking software (such as SERVtracker) preferred.
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
Salary Description
$16.00/ Hour

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