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Assistant Cook Jobs in Georgetown, OH (NOW HIRING)

HHS LLC

Cook

Batavia, OH · On-site

$18/hr

Responsibilities Cook Wage: $18/hour Full-time and part-time positions available Day/Evening/Night ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Hhs

Cook

Batavia, OH

$18/hr

Responsibilities Cook Wage: $18/hour Full-time and part-time positions available Day/Evening/Night ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

GEORGETOWN GREAT EATS LLC

Cook

Georgetown, OH

$13.25 - $17.75/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in ... cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and ...

COUNTRY INN RESTAURANT INC

Cook

Mount Orab, OH

$12.50 - $16.75/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in ... cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and ...

GEORGETOWN GREAT EATS LLC

Cook

Georgetown, OH · On-site

$13.25 - $17.75/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in ... cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and ...

COUNTRY INN RESTAURANT INC

Cook

Mount Orab, OH · On-site

$12.50 - $16.75/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in ... cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and ...

BUTTERBEES NEIGHBORHOOD GRILLE LLC

Cook

Mount Orab, OH

$12.50 - $16.75/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in ... cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and ...

Country Inn

Cook

OH · On-site

$12.50 - $16.75/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in ... cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and ...

Country Inn

Cook

Georgetown, OH · On-site

$13.25 - $17.75/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in ... cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and ...

Butterbees

Cook

OH · On-site

$12.50 - $16.75/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in ... cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and ...

Mason County Schools

Cook

Maysville, KY · On-site

$11.50 - $15.25/hr

Cook - 6.5 hours per day Position Purpose Under the direct supervision of the building Principal and the Food Service Director, to assist in preparing and serving meals in accordance with Board ...

Mason County Schools

Cook

Maysville, KY · On-site

$11.50 - $15.25/hr

Cook - 6.5 hours per day Position Purpose Under the direct supervision of the building Principal and the Food Service Director, to assist in preparing and serving meals in accordance with Board ...

Mason County Schools

Cook

Maysville, KY · On-site

$11.50 - $15.25/hr

Cook - 6.5 hours per day Position Purpose Under the direct supervision of the building Principal and the Food Service Director, to assist in preparing and serving meals in accordance with Board ...

Provision Living

Cook: Full-time, EOW Rotation

Batavia, OH · On-site

$12.75 - $17.25/hr

As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the ... Follow all policies for Dining Service Department * Assist with Sales/Marketing procedures to ...

Pizza Hut

Cook

Georgetown, OH · On-site

$13.25 - $17.75/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Pizza Hut

Cook

Georgetown, OH

$14 - $18/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Mason County Schools

Cook

Maysville, KY · On-site

$11.50 - $15.25/hr

Cook - 6.5 hours per day Position Purpose Under the direct supervision of the building Principal and the Food Service Director, to assist in preparing and serving meals in accordance with Board ...

Mason County Schools

Cook

Maysville, KY · On-site

$11.50 - $15.25/hr

Cook - 6.5 hours per day Position Purpose Under the direct supervision of the building Principal and the Food Service Director, to assist in preparing and serving meals in accordance with Board ...

Mason County Schools

Cook

Maysville, KY · On-site

$11.50 - $15.25/hr

Cook - 6.5 hours per day Position Purpose Under the direct supervision of the building Principal and the Food Service Director, to assist in preparing and serving meals in accordance with Board ...

Bob Evans Restaurants

Grill Cook

Maysville, KY · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

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Assistant Cook information

See Georgetown, OH salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for assistant cook in Georgetown, OH is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.44 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What cities near Georgetown, OH are hiring for Assistant Cook jobs? Cities near Georgetown, OH with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Georgetown, OH as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,592 per year, or $15.2 per hour.

Cook

HHS LLC

Batavia, OH • On-site

$18/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Location:
Bon Secours Clermont Hospital
Pay Rate:
Hourly - Hourly Plan, 18.00 USD Hourly
Work Shift:
Evening Shift (United States of America)
Job Description
We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
Cook
Wage: $18/hour
Full-time and part-time positions available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Clermont Hospital - CNS
Responsibilities
  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications
  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements
  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
Billing Identifier:
CC 3177 Hourly

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