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Assistant Cook Jobs in Alberta (NOW HIRING)

Moxies

Line Cook

Edmonton, AB

$20 - $23/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Moxies

Line Cook

Edmonton, AB · On-site

CA$18 - CA$22/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Moxies

Line Cook

Edmonton, AB · On-site

CA$22 - CA$25/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Moxies

Line Cook

Edmonton, AB

$18 - $22/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Moxies

Line Cook

Edmonton, AB · On-site

CA$20 - CA$23/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Moxies

Line Cook

Edmonton, AB

$22 - $25/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Civeo

First Cook - Crown

Fort Mcmurray, AB

... and task assignments Assist with menu ordering, inventory, and daily production planning ... Cook Certification is required. 3-5+ years food service experience, preferably in a remote ...

Alberta Health Services

Cook I

Calgary, AB

CA$26.56 - CA$29.21/hr

... Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service ... As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of ...

TSA The Salvation Army TSA

Cook

Calgary, AB

$23.47/hr

May assist with recording monthly and quarterly statistics for meal numbers and volunteer hours ... One year of experience cooking in an industrial kitchen. * Knowledge about food preparation and is ...

Italian Center Shop Willow Park LTD

Monitoring and estimating inventory and placing orders for more supplies as needed. * Assist ... A minimum of one year experience in a Cook role Skills and Abilities * Excellent listening skills ...

Heritage Park

2nd Cook

Calgary, AB · On-site

$17.50/hr

Responsibilities: * Assist in the preparation of dishes in assigned kitchen areas, ensuring the quality and presentation meet the established standards under the directions of the 1st Cook or the ...

River Cree Resort & Casino

First Cook

Enoch, AB · On-site

The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and ... * Assist in preparation and service of hot and cold items to menu specifications. * Must be ...

Alchemy

Line Cook - Alchemy

Edmonton, AB · On-site

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Civeo

Cook- Crown

Fort Mcmurray, AB · On-site

The successful candidate will assist the First Cook and/or Chef, prepare a wide variety of meats, salads, sandwiches and entrees, while maintaining inventory and sanitation levels. Duties will also ...

Braven & Alchemy

Line Cook - Alchemy

Edmonton, AB · On-site

CA$15 - CA$18/hr

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Alberta

Assistant Cook information

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Alberta? The most popular types of Cook jobs in Alberta are:
What are popular job titles related to Assistant Cook jobs in Alberta? For Assistant Cook jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Alberta look for? The top searched job categories for Assistant Cook jobs in Alberta are:
What cities in Alberta are hiring for Assistant Cook jobs? Cities in Alberta with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in AB? For Assistant Cook jobs in AB, the most frequently searched job titles are:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

First Cook/Relief Chef

Dexterra Group

Grande Prairie, AB • On-site

Full-time

Medical, Dental

Posted 19 days ago

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. 

Your work will include:

  • Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
  • Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
  • Ensure that all meals are prepared within the allocated food budget
  • Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
  • Perform other duties in final food presentation including plating and garnishing
  • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
  • Assist in menu planning, inventory counts and grocery orders
  • Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

  • Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
  • Extended health and dental benefits that are fully covered.
  • Travel time is paid.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

  • Minimum 3 years’ experience in the hospitality / food service industry
  • Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
  • Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
  • FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.  
  • Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
  • Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.