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Assistant Chef Jobs in Louisiana (NOW HIRING)

CHRISTUS Health

Cook - Dietary

Mamou, LA · On-site

$10.50 - $13.25/hr

In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef. Responsibilities: * Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of ...

New

CHRISTUS Health

Cook - Dietary

Mamou, LA

In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef. Responsibilities: * Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of ...

New

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

AccorHotel

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

Rooted Career Page

Sous Chef

Metairie, LA · On-site

$45K - $60K/yr

As a Sous Chef, you will be instrumental in maintaining RHG's high standards in food quality, team ... * Assist in inventory management, including ordering, receiving, and monitoring food costs.

AccorHotel

Sous Chef

New Orleans, LA

$48K - $64K/yr

As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

Dexterra

Head Chef

New Orleans, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Shreveport, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

New Orleans, LA

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Shreveport, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Shreveport, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Shreveport, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Shreveport, LA

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Shreveport, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Shreveport, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Alexandria, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

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Assistant Chef information

See Louisiana salary details

$8

$17

$33

How much do assistant chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for assistant chef in Louisiana is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $19.13 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Louisiana?

The most popular types of Chef jobs in Louisiana are:

What cities in Louisiana are hiring for Assistant Chef jobs?

Cities in Louisiana with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in LA?

For Assistant Chef jobs in LA, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Louisiana as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,047 per year, or $17.8 per hour.

Cook - Dietary

CHRISTUS Health

Mamou, LA • On-site

$10.50 - $13.25/hr

Full-time

Posted 2 days ago

New

CHRISTUS Health rating

6.7

Company rating: 6.7 out of 10

Based on 532 frontline employees who took The Breakroom Quiz

532nd of 895 rated healthcare providers

Job description

Summary:
The Cook is responsible for preparation of meals. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef.
Responsibilities:
  • Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
  • Presents a professional image - Exhibits a manner that is cordial and respectful
  • Conservative, appropriate dress, and good personal hygiene
  • Communicates effectively - Timely, attentive, respectful, and clear communication whether verbal, written or body language
  • Displays control and calmness in all situations
  • Maintains privacy and confidentiality - Respects others' rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to know
  • Anticipates needs, demonstrates initiative, and strive to exceed expectations - Empathizes with those who suffer or are in need
  • Seeks ways to be helpful to patients, visitors, and the community
  • Provides superior service by focusing on our customers
  • Is a team player - Supports fellow employees; shares time and talents; is respectful and helpful
  • Welcomes new members o the department/unit
  • Assumes responsibility for cleanliness - Leaves all areas clean and neat and promotes safety
  • Takes ownership of complaints - Listens with genuine sincerity, apologizes and resolves or reports complaints to someone who can resolve the complaints

Requirements:
  • High School Diploma preferred
  • A Food Handler's Permit is required in the state of employment within 30 days of hire.

Work Schedule:
MULTIPLE SHIFTS AVAILABLE
Work Type:
Full Time

What CHRISTUS Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

CHRISTUS Health logo

About CHRISTUS Health

Sourced by ZipRecruiter

CHRISTUS Health is a prominent name in the healthcare industry, with its headquarters situated in Irving, TX, USA. Established in 1999, the company has since been devoted to providing comprehensive care and extending the healing ministry of Jesus Christ. This not-for-profit health system primarily operates more than 600 healthcare services and programs, including long-term care facilities, health insurance products, community clinics, and outreach services, serving both urban and rural populations.

Industry

Outpatient health care

Company size

1,001 - 5,000 Employees

Headquarters location

Irving, TX, US

Year founded

1999

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