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Assistant Chef Jobs in Kentucky (NOW HIRING)

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY

$43K - $59K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Compass Group

Chef

Ashland, KY

$50K - $55K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential ...

Compass Group

Chef

Ashland, KY · On-site

$50K - $55K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential ...

Grace Restaurant Group Llc

Sous Chef

Leitchfield, KY · On-site

$42K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Compass Group

Chef

Ashland, KY · On-site

$50K - $55K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential ...

Life At the Viridian

$60 - $80/hr

Essential Duties and Responsibilities * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring proper ...

Grace Restaurant Group Llc

Sous Chef

Leitchfield, KY · On-site

$42K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Cache Creek

$60 - $80/hr

Establish the days priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Assist the hotels sales & catering or banqueting staff with banquets, parties ...

Tioga Downs

$60 - $80/hr

We're looking for a driven Sous Chef to assist with the overall management of the kitchen, oversee food production, and lead the culinary team in delivering high-quality dishes that meet company ...

Grace Restaurant Group Llc

Sous Chef

Leitchfield, KY · On-site

$42K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Grace Restaurant Group Llc

Sous Chef

Leitchfield, KY · On-site

$40K - $54K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

St. Pete Athletic

$60 - $80/hr

Banquet Chef Location: St. Petersburg, FL Type: Full Time Compensation: Competitive, based on ... Inventory & Reporting * Assist with weekly and monthly inventory counts, analyzing usage to inform ...

New

Hyatt Hotels Corporation

$60 - $80/hr

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE * Assist in overseeing daily kitchen operations, ensuring smooth execution of all meal services. * Lead and mentor Sous Chefs, line cooks, and other kitchen ...

CoralTree Hospitality Group

$100 - $125/hr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...

Hyatt Hotels Corporation

$100 - $125/hr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...

Q Casino & Resort

$80 - $100/hr

Other*** Assist in other areas of F&B as needed and required.* Other tasks as assigned.**STANDARDS OF PERFORMANCE*** Strong leadership and management abilities with an excellent work ethic.

The Post Oak

$60 - $80/hr

Ensuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Presidio Golf

$80 - $100/hr

ESSENTIAL DUTIES & RESPONSIBILITIES * Assist the Executive Chef with daily culinary operations and execution of food service. * Prepare and oversee the preparation of high-quality food consistent ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Kentucky

Assistant Chef information

See Kentucky salary details

$8

$18

$33

How much do assistant chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant chef in Kentucky is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $19.42 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Kentucky?

The most popular types of Chef jobs in Kentucky are:

What cities in Kentucky are hiring for Assistant Chef jobs?

Cities in Kentucky with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in KY?

For Assistant Chef jobs in KY, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, 7% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,628 per year, or $18.1 per hour.

Sous Chef

Jeff Ruby Culinary Entertainment

Lexington, KY

$43K - $59K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Sous Chef: Jeff Ruby Culinary Entertainment
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description Sous Chef Carlo and Johnny:
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and are within established food and labor cost parameters.
Reports to: Executive chef
Duties and Responsibilities:
  • Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs
  • Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
  • Produce production list to ensure efficient execution of service
  • Create and maintain staff schedule and requests
  • Maintain an exceptional menu knowledge and attention to detail with plate presentation
  • Prepare both hot and cold items and demonstrate a variety of cooking techniques
  • Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  • Read, measure and execute recipes
  • Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
  • Maintain complete knowledge of correct maintenance and use of equipment
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine
  • Skillfully and knowledgably work all kitchen stations
  • Conduct training for master cooks, cooks, and dishwashers on job responsibilities
  • Ensure food quality is superior and take action to correct any irregularities
  • Work as a team assisting all guest’s and employee’s needs and inquiries
  • Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  • Work on line during service and assist wherever needed, as necessary.
Physical Requirements
  • Ability to stand and walk during 6 to 8 hour shifts.
  • Ability to reach, bend, stoop, and wipe.
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  • Ability to work in an environment that is subject to varying levels of heat and noise.
  • Ability to work in a high pressure environment
Training amp; Experience:
  • Two years of food and beverage experience in a similar high-volume environment
  • Advanced knowledge of knives and knife skills
  • Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
  • Advanced knowledge of health, safety and sanitation procedures
  • Advanced knowledge of weights, measures and various cooking techniques
  • Professional appearance and demeanor
  • Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  • Comprehension of English oral and written language
  • Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  • Strong coaching and development skills
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
Required Education: High School Diploma, College Degree preferred.

Apply