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Apprentice Hospitality Jobs (NOW HIRING)

Stone Creek Coffee

Kitchen Apprentice

Milwaukee, WI · On-site

All team members at Stone Creek Coffee begin as an Apprentice. Through our training program within ... Develop front-facing hospitality skills by warmly engaging with guests during food running and ...

Chi'Lantro

Apprentice

Houston, TX

$15/hr

Chi'Lantro is seeking an Apprentice. Apprentices possess our Core Values of Dedication ... Southern Hospitality" experience to our customers, team members, and our communities.

PuroClean

Construction Apprentice

Cranston, RI · On-site

$18/hr

Have you cut your teeth in hospitality, but want to escape working all nights and weekends for low ... Our disaster restoration apprentices (laborers) help people who have suffered water, fire, mold ...

Chipotle

Apprentice

Pickerington, OH

$15 - $19.50/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... Be guest obsessed - uphold top-notch standards of excellence and hospitality * Act as the leader on ...

Chipotle Mexican Grill

Apprentice

Pickerington, OH · On-site

$15 - $19.50/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... Be guest obsessed - uphold top-notch standards of excellence and hospitality * Act as the leader on ...

Chi'Lantro

Management Apprentice

Houston, TX · On-site

$15/hr

Chi'Lantro is seeking an Apprentice. Apprentices possess our Core Values of Dedication ... Southern Hospitality" experience to our customers, team members, and our communities.

ASSA ABLOY

Apprentice, Specification Program

KS · Remote

Apprentice, Specification Program Are you an enthusiastic and solution-driven professional ready to ... hospitality, and more. * Recommending door and hardware solutions to meet the design requirements ...

ASSA ABLOY

Apprentice, Specification Program

Shawnee, KS · On-site

Apprentice, Specification Program Are you an enthusiastic and solution-driven professional ready to ... hospitality, and more. * Recommending door and hardware solutions to meet the design requirements ...

Assa Abloy

Apprentice, Specification Program

Shawnee, KS · On-site

Apprentice, Specification Program Are you an enthusiastic and solution-driven professional ready to ... hospitality, and more. * Recommending door and hardware solutions to meet the design requirements ...

USHG

Beverage Apprentice

Manhattan, NY · On-site

$20 - $25/hr

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Beverage Apprentice ...

ASM Global

Apprentice Cook - Lansing Center

Lansing, MI · On-site

Apprentice Cook DEPARTMENT: Foodservice REPORTS TO: Food service Supervisor FLSA STATUS: On-Call , ... hospitality, merchandise, venue management, and content & booking - of world-class live events and ...

Manhatta

Beverage Apprentice

Manhattan, NY · On-site

$20 - $25/hr

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Beverage Apprentice ...

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Apprentice Hospitality information

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How much do apprentice hospitality jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for apprentice hospitality in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice hospitality?

To thrive as an Apprentice in Hospitality, you need a basic understanding of customer service principles, attention to detail, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food safety certifications can be highly beneficial. Strong communication, teamwork, and adaptability are standout soft skills for building rapport with guests and supporting colleagues. These skills and qualities are crucial for delivering excellent guest experiences and ensuring smooth daily operations in a dynamic hospitality environment.

What is an apprentice hospitality?

Apprentice Hospitality jobs are entry-level positions designed for individuals looking to start a career in the hospitality industry, such as hotels, restaurants, or event venues. Apprenticeships combine practical on-the-job training with classroom learning, allowing apprentices to gain hands-on experience while studying relevant topics like customer service, food and beverage management, and hotel operations. These roles typically provide a pathway to permanent employment and further career advancement within the hospitality sector. Apprentices are usually mentored by experienced staff and receive regular feedback to help them develop the necessary skills for success in hospitality.

What can you do with an apprentice hospitality?

An apprentice in hospitality gains hands-on experience in customer service, food and beverage operations, and hotel management. They often assist with daily tasks, learn industry standards, and may work towards certifications or skills in areas like front desk, housekeeping, or food service.

What is the difference between Apprentice Hospitality vs Hospitality Trainee?

AspectApprentice HospitalityHospitality Trainee
CredentialsOften requires a formal apprenticeship program, sometimes with certificationsMay require basic qualifications or no formal certification
Work EnvironmentOn-the-job training in hotels, restaurants, or cafesSimilar work settings, focusing on learning and skill development
Employer & Industry UsageCommon in hospitality industry for skill-building rolesUsed interchangeably in some regions, but often less formal

Apprentice Hospitality typically involves a structured training program with certifications, focusing on developing skills through hands-on experience. Hospitality Trainee may refer to similar roles but often with less formal training or certification. Both roles are designed for individuals starting their careers in hospitality, with the main difference being the level of formal training involved.

What does an apprentice hospitality do?

As an Apprentice in hospitality, you’ll typically rotate through various departments such as front desk, housekeeping, food and beverage, and guest services. You may assist with guest check-ins, learn how to handle reservations, help prepare or serve meals, and support event operations. The role is hands-on and designed to provide broad exposure to different aspects of hotel or restaurant management. Apprentices often work closely with experienced staff and supervisors, gaining valuable mentorship and on-the-job training. This experience helps you build a solid foundation for future career advancement within the hospitality sector.

How does an apprentice hospitality work?

An apprentice in hospitality works by combining on-the-job training with classroom instruction to develop skills in areas such as customer service, food and beverage service, and hotel operations. Apprentices typically work under supervision, earn a wage, and may receive certifications or credits that contribute to their career development in the hospitality industry.
What cities are hiring for Apprentice Hospitality jobs? Cities with the most Apprentice Hospitality job openings:
What are the most commonly searched types of Hospitality jobs? The most popular types of Hospitality jobs are:
What states have the most Apprentice Hospitality jobs? States with the most job openings for Apprentice Hospitality jobs include:
Apprentice Hospitality jobs near you
Infographic showing various Apprentice Hospitality job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.

Kitchen Apprentice

Stone Creek Coffee

Milwaukee, WI • On-site

Full-time

PTO

Re-posted 26 days ago

Job description

Since 1993, Stone Creek Coffee has been a Milwaukee staple built on curiosity, craftsmanship, and remarkable care. In 2018, we opened our first hot kitchen with one goal: create food that feels elegant, intentional, and accessible, without sacrificing speed or hospitality.
Today, our culinary program is growing quickly, we are opening our third kitchen in Downtown Milwaukee! Additionally, everything we serve is crafted in-house by a team passionate about food, community, and connection. Guided by our philosophy, Project E.A.T. (Elegant, Accessible, Transparent), we believe cafe food can deliver the detail and care of a fine dining experience in a fast-paced environment.
As a Kitchen Team Member, you'll work alongside a collaborative Culinary team that values high standards, creativity, and respect for one another. We move with purpose, take pride in our craft, and create remarkable experiences for every guest we serve.
All team members at Stone Creek Coffee begin as an Apprentice. Through our training program within the first six to eight weeks of employment a Kitchen Apprentice will become certified as a Kitchen Scholar. For individuals who join our teams with more kitchen knowledge and experience this may result in achieving that Scholar certification sooner.
As a certified B Corporation, our commitment to care extends beyond our kitchens, to our employees, customers, community, and environment. If you're looking for a meaningful culinary career with a growing Milwaukee company, we'd love to meet you.
Role Aspects:
  • RUNNING THE LINE - We consistently plate all products including new items, and serve all dishes according to our standards. We proactively write and complete a prep list for the day that prioritizes the correct items leading to an efficient workflow for the week.
  • CONNECTION AND APPRECIATION - Each of us will warmly greet customers upon delivery of food and endeavor to build connections with customers by learning and using their names.
  • CLEANLINESS & ORGANIZATION - A clean and organized work space is of paramount importance for all Culinary Team Members. We complete all daily, weekly and deep cleaning tasks with a great attitude and adhere to all Food Safety guidelines.
  • TEAM SUPPORT - Culinary Team Members are great at prioritizing tasks. We offer support to both our Kitchen and Cafe coworkers, and communicate our needs clearly while offering feedback to others with grace. We're also able to accept constructive criticism well, and we recognize feedback as opportunities to learn and improve.
  • WORKS WITH URGENCY AND CARE - We address each order immediately, serve all dishes within the expected time and track tickets carefully using proper tracking methods. We also call out tickets to keep the rest of the team on track.

Requirements
Requirements:
  • Team Player, preferred 2+ years experience working on kitchen team or a fast paced environment
  • Skillful in clear, timely communication and working with both urgency and care
  • Ability to multitask effectively and work quickly
  • Reliable, keeps commitments
  • Desire to never stop learning and provide remarkable care.
  • All Kitchens are open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend shift (shifts are 4 hr minimum)

Physical Requirements:
  • Able to stand and walk for the majority of an 8 hour shift
  • Able to transport up to 50 lbs short distances
  • Able to work with kitchen equipment including but not limited to ovens, knives and stoves safely.
  • Occasional exposure to heat and cool temperatures.

Preferred:
  • ServSafe Certification
  • Food Safety Knowledge
  • High Volume Food Service Experience

Skills Gained in This Role:
  • Culinary Execution and Workflow Management: Gain experience in high-paced kitchen operations by efficiently prepping, grilling, and serving dishes according to established standards, while maintaining a smooth and organized workflow.
  • Customer Interaction and Hospitality: Develop front-facing hospitality skills by warmly engaging with guests during food running and contributing to a personalized dining experience.
  • Cleanliness, Food Safety, and Organization: Strengthen your attention to detail by maintaining a clean and well-organized kitchen space, completing daily and deep-cleaning tasks, and adhering to all food safety and sanitation guidelines.
  • Collaboration and Team Communication: Enhance team-oriented communication by coordinating with both kitchen and cafe members, gaining feedback constructively, and offering support where needed.
  • Urgency, Time Management, and Ticket Tracking: Learn to operate with urgency and precision by managing order flow, tracking tickets, and ensuring each dish is served within the expected time frame to uphold guest satisfaction.
  • Adaptability and Problem Solving: Build resilience by adjusting to shifting priorities, unexpected changes, and varying prep needs, while maintaining high standards and a positive attitude.

Compensation Structure:
This Culinary Team role is an hourly position eligible for Stone Creek Coffee benefits, scaled based on Part Time or Full Time employment status.
We offer a starting base pay of $14.00 an hour plus tips, with the opportunity for compensation increase after training.
At Stone Creek Coffee we conduct Pay and Performance Reviews twice annually which include compensation discussions. All compensation increase conversations are based on demonstrated value added to the team.
Added perks include:
  • Paid Time Off, including Vacation, Mental Health & Sick Days, and Volunteer Time
  • BetterHelp Partnership, eight covered individual therapy sessions, annually
  • Lifestyle Spending Account (LSA) stipend
  • Paid working Holidays
  • Complimentary weekly 12 oz bag of coffee
  • On the house fuel (i.e coffee beverages) while scheduled
  • Employee Discounts (40%)

Stone Creek Coffee strongly encourages people from underrepresented groups to apply. We are an Equal Opportunity Employer, and we celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply