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Apprentice Hospitality Jobs in California (NOW HIRING)

JLL

HVAC Technician Apprentice

San Jose, CA

$20 - $25.75/hr

As a HVAC Technician Apprentice at JLL, you'll begin an exciting career journey maintaining and ... Previous customer service experience in a facilities, hospitality, or service-oriented environment

La Jolla Playhouse

$17.75/hr

This apprenticeship is designed for early career stage managers who want to deepen their skills in ... managing hospitality). * Be "on book" during rehearsals and assist with script changes and ...

Spire Hospitality

Cook

Burbank, CA

$19/hr

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship ...

Spire Hospitality

Cook

Burbank, CA · On-site

$19/hr

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship ...

Spire Hospitality

Cook

Goleta, CA

$21 - $27/hr

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship ...

Chipotle

Apprentice General Manager

Goleta, CA · On-site

$23.95 - $26.39/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... Be guest obsessed - uphold top-notch standards of excellence and hospitality * Act as the leader on ...

Chipotle Mexican Grill

Apprentice General Manager

Goleta, CA · On-site

$23.95 - $26.39/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... Be guest obsessed - uphold top-notch standards of excellence and hospitality * Act as the leader on ...

Chipotle

Apprentice General Manager

Goleta, CA

$23.95 - $26.39/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... Be guest obsessed - uphold top-notch standards of excellence and hospitality * Act as the leader on ...

Spire Hospitality

Cook

Goleta, CA · On-site

$21 - $27/hr

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship ...

Spire Hospitality

Sous Chef

Orange, CA · On-site

$80K - $85K/yr

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... Completion of Culinary or Apprenticeship Program preferred Experience: * * Minimum of 4 year cook ...

Spire Hospitality

Sous Chef

Orange, CA · On-site

$80K - $85K/yr

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... Completion of Culinary or Apprenticeship Program preferred Experience: * * Minimum of 4 year cook ...

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Apprentice Hospitality information

What are the key skills and qualifications needed to thrive as an apprentice hospitality?

To thrive as an Apprentice in Hospitality, you need a basic understanding of customer service principles, attention to detail, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food safety certifications can be highly beneficial. Strong communication, teamwork, and adaptability are standout soft skills for building rapport with guests and supporting colleagues. These skills and qualities are crucial for delivering excellent guest experiences and ensuring smooth daily operations in a dynamic hospitality environment.

What is an apprentice hospitality?

Apprentice Hospitality jobs are entry-level positions designed for individuals looking to start a career in the hospitality industry, such as hotels, restaurants, or event venues. Apprenticeships combine practical on-the-job training with classroom learning, allowing apprentices to gain hands-on experience while studying relevant topics like customer service, food and beverage management, and hotel operations. These roles typically provide a pathway to permanent employment and further career advancement within the hospitality sector. Apprentices are usually mentored by experienced staff and receive regular feedback to help them develop the necessary skills for success in hospitality.

What can you do with an apprentice hospitality?

An apprentice in hospitality gains hands-on experience in customer service, food and beverage operations, and hotel management. They often assist with daily tasks, learn industry standards, and may work towards certifications or skills in areas like front desk, housekeeping, or food service.

What is the difference between Apprentice Hospitality vs Hospitality Trainee?

AspectApprentice HospitalityHospitality Trainee
CredentialsOften requires a formal apprenticeship program, sometimes with certificationsMay require basic qualifications or no formal certification
Work EnvironmentOn-the-job training in hotels, restaurants, or cafesSimilar work settings, focusing on learning and skill development
Employer & Industry UsageCommon in hospitality industry for skill-building rolesUsed interchangeably in some regions, but often less formal

Apprentice Hospitality typically involves a structured training program with certifications, focusing on developing skills through hands-on experience. Hospitality Trainee may refer to similar roles but often with less formal training or certification. Both roles are designed for individuals starting their careers in hospitality, with the main difference being the level of formal training involved.

What does an apprentice hospitality do?

As an Apprentice in hospitality, you’ll typically rotate through various departments such as front desk, housekeeping, food and beverage, and guest services. You may assist with guest check-ins, learn how to handle reservations, help prepare or serve meals, and support event operations. The role is hands-on and designed to provide broad exposure to different aspects of hotel or restaurant management. Apprentices often work closely with experienced staff and supervisors, gaining valuable mentorship and on-the-job training. This experience helps you build a solid foundation for future career advancement within the hospitality sector.

How does an apprentice hospitality work?

An apprentice in hospitality works by combining on-the-job training with classroom instruction to develop skills in areas such as customer service, food and beverage service, and hotel operations. Apprentices typically work under supervision, earn a wage, and may receive certifications or credits that contribute to their career development in the hospitality industry.
What are the most commonly searched types of Hospitality jobs in California? The most popular types of Hospitality jobs in California are:
What cities in California are hiring for Apprentice Hospitality jobs? Cities in California with the most Apprentice Hospitality job openings:
Apprentice Hospitality jobs near you
Infographic showing various Apprentice Hospitality job openings in California as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Bar Apprentice

8451 MELROSE EATERY LLC

West Hollywood, CA • On-site

Full-time

Re-posted 24 days ago

Job description

Description:

The Bar Apprentice is responsible for ensuring complete guest satisfaction by serving and assisting in a warm, accommodating and professional manner. The level of service must be consistent with established standards of Alba in every respect. The apprentice is responsible for executing and maintaining the tone and style of the Alba experience for every guest. The apprentice will support the bartender in prompt delivery of beverages and proper management of food orders, all while ensuring complete guest satisfaction by serving in a warm, accommodating and professional manner. The apprentice is also responsible for the cleanliness of the bar, water service for guests, and properly clearing and resetting utensils between courses.


Qualities required:

- Must have a hospitable personality and experience in the luxury hospitality business.

- Able to work at a rapid pace while maintaining attention to detail; ability to multitask.

- Must have good supervisory skills.

- Must have good communication and ability to promote sales.

- Must be skilled in time management. Must have teaching and motivational skills.

- Must have strong cocktail, spirits, wine and food knowledge.


Responsibilities:

- Ensure bar stations are properly set up and stocked to house specifications.

- Cut and juice fruits to daily pars.

- Set up and breakdown of the bar stations before and after each shift.

- Stock and maintain par levels for all bar products, including liquor, N/A, wines, beer, liquor, ice, juice and garnishes.

- Assist with washing and polishing all bar glassware.

- Possess a working understanding of our wine, spirits and beer selections, including technique and service.

- Possess a full knowledge of Alba’s menu items, food preparation techniques and basic culinary terminology.

- Must be able to converse with guests concerning menu items and products in a detailed and articulate manner.

- Apprentices are often required to lift and carry heavy boxes and materials (ice, bar mats, etc.).

- Ensure all side-work is completed thoroughly, expertly, and on time.

- Review the menu for changes, specials, 86’d items, etc.

- Have exceptional knowledge of menu and presentation standards. This includes understanding the menu thoroughly and being able to describe the chef’s style of cuisine.

- Ensure high standards of personal presentation and grooming.

- Always greet and welcome guests promptly in a warm and friendly manner.

- Responsible for clearing, collecting and returning food and beverage items to the proper area.

- Speak with guests and staff using clear and professional language.

- Completes the daily responsibilities that are set for each individual shift.

- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.

- Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

- Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.

- Anticipate any unexpected guest needs and react promptly and tactfully.

- Communicates effectively to know the daily task assigned.

- Attends training sessions and meetings as and when required.

- Always thank and say farewell to guests conveying anticipation for their next visit.

- All other duties as assigned by management.

Requirements: