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Apprentice Hospitality Jobs in Edison, NJ (NOW HIRING)

Beverage Apprentice

Manhattan, NY · On-site

$18 - $23/hr

The Beverage Apprentice works hand in hand with the Beverage Team on all aspects of logistics ... Consistently support a culture of Enlightened Hospitality * Track incoming deliveries, assist ...

Beverage Apprentice

Manhattan, NY · On-site

$20 - $25/hr

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Beverage Apprentice ...

New

Sushi Chef

New York, NY · On-site

$15/hr

... hospitality. About Our Chef Victor Chen, originally from China and raised in Brooklyn, began his ... Train and mentor junior staff and apprentices * Contribute ideas to improve efficiency and guest ...

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Apprentice Hospitality information

See Edison, NJ salary details

$12

$22

$38

How much do apprentice hospitality jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for apprentice hospitality in Edison, NJ is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $24.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice hospitality?

To thrive as an Apprentice in Hospitality, you need a basic understanding of customer service principles, attention to detail, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food safety certifications can be highly beneficial. Strong communication, teamwork, and adaptability are standout soft skills for building rapport with guests and supporting colleagues. These skills and qualities are crucial for delivering excellent guest experiences and ensuring smooth daily operations in a dynamic hospitality environment.

What is an apprentice hospitality?

Apprentice Hospitality jobs are entry-level positions designed for individuals looking to start a career in the hospitality industry, such as hotels, restaurants, or event venues. Apprenticeships combine practical on-the-job training with classroom learning, allowing apprentices to gain hands-on experience while studying relevant topics like customer service, food and beverage management, and hotel operations. These roles typically provide a pathway to permanent employment and further career advancement within the hospitality sector. Apprentices are usually mentored by experienced staff and receive regular feedback to help them develop the necessary skills for success in hospitality.

What can you do with an apprentice hospitality?

An apprentice in hospitality gains hands-on experience in customer service, food and beverage operations, and hotel management. They often assist with daily tasks, learn industry standards, and may work towards certifications or skills in areas like front desk, housekeeping, or food service.

What is the difference between Apprentice Hospitality vs Hospitality Trainee?

AspectApprentice HospitalityHospitality Trainee
CredentialsOften requires a formal apprenticeship program, sometimes with certificationsMay require basic qualifications or no formal certification
Work EnvironmentOn-the-job training in hotels, restaurants, or cafesSimilar work settings, focusing on learning and skill development
Employer & Industry UsageCommon in hospitality industry for skill-building rolesUsed interchangeably in some regions, but often less formal

Apprentice Hospitality typically involves a structured training program with certifications, focusing on developing skills through hands-on experience. Hospitality Trainee may refer to similar roles but often with less formal training or certification. Both roles are designed for individuals starting their careers in hospitality, with the main difference being the level of formal training involved.

What does an apprentice hospitality do?

As an Apprentice in hospitality, you’ll typically rotate through various departments such as front desk, housekeeping, food and beverage, and guest services. You may assist with guest check-ins, learn how to handle reservations, help prepare or serve meals, and support event operations. The role is hands-on and designed to provide broad exposure to different aspects of hotel or restaurant management. Apprentices often work closely with experienced staff and supervisors, gaining valuable mentorship and on-the-job training. This experience helps you build a solid foundation for future career advancement within the hospitality sector.

How does an apprentice hospitality work?

An apprentice in hospitality works by combining on-the-job training with classroom instruction to develop skills in areas such as customer service, food and beverage service, and hotel operations. Apprentices typically work under supervision, earn a wage, and may receive certifications or credits that contribute to their career development in the hospitality industry.
What are the most commonly searched types of Hospitality jobs in Edison, NJ? The most popular types of Hospitality jobs in Edison, NJ are:
Infographic showing various Apprentice Hospitality job openings in Edison, NJ as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,421 per year, or $22.8 per hour.

$18 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Job description

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space evokes the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.  

Located in the heart of the theater district, The View spans two floors, offering both a lively bar and a full-service dining room in constant motion. The experience blends live music, classic American cuisine, and panoramic skyline views with the theatrical energy of the surrounding neighborhood.

Who you are: 

The Beverage Apprentice works hand in hand with the Beverage Team on all aspects of logistics, inventory management upkeep of the beverage storage areas. The ability to be extremely detail oriented, organized, flexible, proactive, resourceful, and efficient is in your DNA. Superior written and verbal communication skills, sense of urgency, empathy and attention to detail is crucial. The Beverage Apprentice will be essential to the successful operations of our bar and wine teams, maintaining and enhancing organizational systems over time.

What you’ll do:

  • Consistently support a culture of Enlightened Hospitality
  • Track incoming deliveries, assist receivers in checking in and getting product to its storage area

  • Maintain clean and organized storage areas

  • Scan and map invoices, map sales, print bin lists and develop general proficiency in inventory software

  • Bin Wines in a timely manner, and maintain all organizational systems for storing, listing and 86’ing wines. Assist with distribution of Spirits inbounds to storage areas

  • Communicate daily about long term and short terms organizational projects

  • Assist in maintaining POS accuracy

  • Communicate and help manage liquor and BTG pars with Beverage Director and Head Bartenders

  • Following EOD Bev emails and communication regarding necessary adjustments, orders etc

  • Work with leadership to monitor liquor, beer & non-alcoholic pars

  • Edit and update beverage menus in conjunction with management teams

  • Track credits and email vendors about corked wine at EOP

  • Consistently be available for monthly inventory counts and rectification, while taking a leadership role in that process

  • Move restaurant and event wine around the space as needed, and return unused wine to storage after events.

What we need from you:

  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required
  • Familiarity with Microsoft Word/Excel

  • Genuine interest in Food, Wine, & Spirits

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Beverage Apprentice, you’ll enjoy:

  • Competitive pay: Hourly rate of $18 - $23/hour
  • Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Invest in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones 
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Join the team at The View!