Pantry/Garde Manger Cook
$14.75 - $17.75/hr
A Garde Manger Chef is responsible for creating and assembling cold dishes including salads, appetizers, and other cold food items with precision and artistic flair. The Garde Manger works closely ...
Pantry/Garde Manger Cook
$14.75 - $17.75/hr
A Garde Manger Chef is responsible for creating and assembling cold dishes including salads, appetizers, and other cold food items with precision and artistic flair. The Garde Manger works closely ...
Restaurant Cook
Manville, NJ · On-site
$15 - $20/hr
Our menu features classic bar favorites, including burgers, chicken sandwiches, cheesesteaks, and a variety of appetizers. The right candidate will be comfortable managing the kitchen from prep to ...
Quick apply
Restaurant Cook
Manville, NJ · On-site
$15 - $20/hr
Our menu features classic bar favorites, including burgers, chicken sandwiches, cheesesteaks, and a variety of appetizers. The right candidate will be comfortable managing the kitchen from prep to ...
Food Runner
Charleston, SC · On-site
At Taco Boy, the Food Runner plays a critical role in ensuring a seamless dining experience by assisting with final plating details, preparing appetizers and garnishes, and delivering food to tables ...
Food Runner
Charleston, SC · On-site
At Taco Boy, the Food Runner plays a critical role in ensuring a seamless dining experience by assisting with final plating details, preparing appetizers and garnishes, and delivering food to tables ...
Line Cook
$14 - $16/hr
We are hiring pizza professionals to toss, create & cook our signature pies, appetizers & salads in our open exhibition style kitchen. The world is a stage, and you are the star of the show! Pizza ...
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Line Cook
$14 - $16/hr
We are hiring pizza professionals to toss, create & cook our signature pies, appetizers & salads in our open exhibition style kitchen. The world is a stage, and you are the star of the show! Pizza ...
Prep Cook
$13 - $16.50/hr
A Garde Manger Chef is responsible for creating and assembling cold dishes including salads, appetizers, and other cold food items with precision and artistic flair. The Garde Manger works closely ...
Prep Cook
$13 - $16.50/hr
A Garde Manger Chef is responsible for creating and assembling cold dishes including salads, appetizers, and other cold food items with precision and artistic flair. The Garde Manger works closely ...
Pantry
$14.50 - $17.50/hr
A Garde Manger Chef is responsible for creating and assembling cold dishes including salads, appetizers, and other cold food items with precision and artistic flair. The Garde Manger works closely ...
Pantry
$14.50 - $17.50/hr
A Garde Manger Chef is responsible for creating and assembling cold dishes including salads, appetizers, and other cold food items with precision and artistic flair. The Garde Manger works closely ...
Restaurant Cook
Manville, NJ · On-site
$15 - $20/hr
Our menu features classic bar favorites, including burgers, chicken sandwiches, cheesesteaks, and a variety of appetizers. The right candidate will be comfortable managing the kitchen from prep to ...
Quick apply
Restaurant Cook
Manville, NJ · On-site
$15 - $20/hr
Our menu features classic bar favorites, including burgers, chicken sandwiches, cheesesteaks, and a variety of appetizers. The right candidate will be comfortable managing the kitchen from prep to ...
Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.
Quick apply
Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.
Kitchen - Pantry Cook - Full-Time / Part-Time
$17.50 - $21/hr
Short order cooking simple menu items such as salads, appetizers and desserts. Requirements IV. Qualifications * Must be 17 years of age * Minimum 2 years Kitchen experience * Required to stand for ...
Kitchen - Pantry Cook - Full-Time / Part-Time
$17.50 - $21/hr
Short order cooking simple menu items such as salads, appetizers and desserts. Requirements IV. Qualifications * Must be 17 years of age * Minimum 2 years Kitchen experience * Required to stand for ...
Kitchen Help
Alden, NY · On-site
$17 - $25/hr
Duties include, Prepping for dinner, preparing appetizers, salads, and assisting the head chef with putting out all entrées.
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Kitchen Help
Alden, NY · On-site
$17 - $25/hr
Duties include, Prepping for dinner, preparing appetizers, salads, and assisting the head chef with putting out all entrées.
Prepare appetizers as ordered and deliver them promptly to residents and guests. * Correctly charge residents and guests for beverages and appetizers. * Maintain a clean and organized bar area ...
Quick apply
Prepare appetizers as ordered and deliver them promptly to residents and guests. * Correctly charge residents and guests for beverages and appetizers. * Maintain a clean and organized bar area ...
Dayshift Morning Line/Prep Cook
Avon Lake, OH · On-site
$13/hr
Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.
Quick apply
Dayshift Morning Line/Prep Cook
Avon Lake, OH · On-site
$13/hr
Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.
Dayshift Morning Line/Prep Cook
North Olmsted, OH · On-site
$13/hr
Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.
Quick apply
Dayshift Morning Line/Prep Cook
North Olmsted, OH · On-site
$13/hr
Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.
Kitchen - Pantry Cook - Full-Time / Part-Time
Hartford, WI · On-site
$17.50 - $21/hr
Short order cooking simple menu items such as salads, appetizers and desserts. Requirements IV. Qualifications * Must be 17 years of age * Minimum 2 years Kitchen experience * Required to stand for ...
Kitchen - Pantry Cook - Full-Time / Part-Time
Hartford, WI · On-site
$17.50 - $21/hr
Short order cooking simple menu items such as salads, appetizers and desserts. Requirements IV. Qualifications * Must be 17 years of age * Minimum 2 years Kitchen experience * Required to stand for ...
Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.
Quick apply
Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.
Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.
Quick apply
Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.
GRILL COOK
Springfield, IL · On-site
$16 - $18/hr
The Pub is known for it's Pony Shoes, Joe's Chili, plenty of appetizers along with big burgers and a variety of sandwiches. Daily food and drink specials welcome guest every day. The Dublin Pub is ...
Quick apply
GRILL COOK
Springfield, IL · On-site
$16 - $18/hr
The Pub is known for it's Pony Shoes, Joe's Chili, plenty of appetizers along with big burgers and a variety of sandwiches. Daily food and drink specials welcome guest every day. The Dublin Pub is ...
Banquet Server
Hollis, NH · On-site
$16.25 - $20.25/hr
Dishes may include passed appetizers where you walk the floor throughout the night, or you may bring various courses to tables at a more formal meal event. Candidates must have a friendly and ...
Quick apply
Banquet Server
Hollis, NH · On-site
$16.25 - $20.25/hr
Dishes may include passed appetizers where you walk the floor throughout the night, or you may bring various courses to tables at a more formal meal event. Candidates must have a friendly and ...
Bartender
Arlington Heights, IL · On-site
Prepare appetizers as ordered and deliver them promptly to residents and guests. * Correctly charge residents and guests for beverages and appetizers. * Maintain a clean and organized bar area ...
Bartender
Arlington Heights, IL · On-site
Prepare appetizers as ordered and deliver them promptly to residents and guests. * Correctly charge residents and guests for beverages and appetizers. * Maintain a clean and organized bar area ...
Appetizers information
See salary details
$11.30 - $12.35
2% of jobs
$12.35 - $13.40
4% of jobs
$13.40 - $14.44
6% of jobs
$15.45 is the 25th percentile. Wages below this are outliers.
$14.44 - $15.49
13% of jobs
$15.49 - $16.54
17% of jobs
The median wage is $16.93 / hr.
$16.54 - $17.59
20% of jobs
$18.45 is the 75th percentile. Wages above this are outliers.
$17.59 - $18.64
15% of jobs
$18.64 - $19.69
11% of jobs
$19.69 - $20.74
5% of jobs
$20.74 - $21.79
4% of jobs
$21.79 - $22.84
2% of jobs
$11
$17
$22
How much do appetizers jobs pay per hour?
As of Jul 6, 2026, the average hourly pay for appetizers in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.
What are some common challenges faced by chefs specializing in appetizers, and how can they overcome them?
Chefs specializing in appetizers often face the challenge of balancing creativity and efficiency, as appetizers are expected to be both visually appealing and quickly prepared. Additionally, ensuring consistency in portion size and presentation across multiple orders can be demanding, especially during busy service hours. To overcome these challenges, chefs typically rely on meticulous prep work, clear communication with kitchen staff, and standardized plating techniques. Collaborating closely with the rest of the culinary team also helps maintain smooth service and high-quality results.
What is the difference between Appetizers vs Line Cooks?
| Aspect | Appetizers | Line Cooks |
|---|---|---|
| Required Credentials | High school diploma or equivalent; culinary training optional | Culinary school or equivalent experience often preferred |
| Work Environment | Kitchen, restaurant, fast-paced | Kitchen, restaurant, fast-paced |
| Employer & Industry Usage | Food service industry, restaurants, catering | Restaurants, hotels, catering |
| Common Search & Comparison | Focuses on preparing small dishes before main courses | Focuses on preparing various dishes during service |
Appetizers are small dishes served before the main course, often prepared by kitchen staff or prep cooks. Line Cooks are responsible for preparing a variety of dishes during service, including appetizers. While both roles work in kitchens and require culinary skills, appetizers are typically a specific menu item, whereas line cooks handle multiple dishes during busy service hours.
What are the key skills and qualifications needed to thrive as an Appetizer Chef, and why are they important?
To thrive as an Appetizer Chef, you need a solid background in culinary techniques, food safety, and experience in high-volume kitchen environments, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory systems, and plating tools is essential. Creativity, attention to detail, and strong time management are standout soft skills for this role. These qualities ensure appetizer dishes are consistently delicious, visually appealing, and efficiently prepared to enhance the dining experience.
What are appetizers?
Appetizers are small dishes served before the main course of a meal. Their purpose is to stimulate the appetite and offer a taste of what is to come. Appetizers can be hot or cold and include items like dips, finger foods, or small salads. They are commonly served at restaurants, parties, or gatherings to entertain guests and set the tone for the meal.
More about Appetizers jobs
What job categories do people searching Appetizers jobs look for? The top searched job categories for Appetizers jobs are:
$14.75 - $17.75/hr
Full-time
Posted 24 days ago
Job description
Description: A Garde Manger Chef is responsible for creating and assembling cold dishes
including salads, appetizers, and other cold food items with precision and artistic flair. The Garde
Manger works closely with the Executive Chef and Sous Chefs to develop and execute
innovative menu items, while maintaining high standards of quality, hygiene/food safety, and
consistency.
Typical responsibilities:
Prepare and present a variety of cold food items, including salads, appetizers, cold
entrees, chilled seafood, and desserts.
Create visually stunning and artistic food presentations that align with the operation’s
style and brand.
Ensure all cold food preparations are executed with precision, paying close attention to
flavor, texture, temperature, and presentation.
Comply with all health and safety regulations, including personal hygiene and uniform
standards.
Handle and store food items properly to prevent cross-contamination/cross-contact
(allergens) and spoilage.
Report any equipment malfunctions or maintenance needs to the appropriate personnel.
Qualifications:
Proven experience as a Garde Manger/Pantry Chef or similar role in a high-end restaurant
or culinary establishment.
Demonstrated ability to create visually appealing and artistic food presentations.
Proficiency in knife skills and precision cutting.
Ability to work efficiently under pressure and handle multiple tasks simultaneously.
Flexibility to work evenings, weekends, and holidays, as required.
Physical stamina to stand for extended periods and lift heavy objects when necessary.
About ChopHouse Thirteen
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Jacksonville, FL, US