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Appetizers Jobs (NOW HIRING)

Gyu-Kaku Japanese BBQ

Cook

Honolulu, HI · On-site

$14/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of ...

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Gyu-Kaku Japanese BBQ

Cook

Denver, CO · On-site

$19.50/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including ...

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All Good Management

Food Runner

Folly Beach, SC · On-site

At Taco Boy, the Food Runner plays a critical role in ensuring a seamless dining experience by assisting with final plating details, preparing appetizers and garnishes, and delivering food to tables ...

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Gyu-Kaku Japanese BBQ

Cook

Mililani, HI · On-site

$16 - $18/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of ...

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Pizzeria Mimosa

Pantry / Salad Station Cook

Hereford, AZ · On-site

$15.15 - $17/hr

This role is responsible for preparing and plating cold appetizers, salads, and light starters with consistency, speed, and presentation that matches our restaurant standards. Responsibilities:

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Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...

The Avra Group

GARDE MANGER

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...

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Le Colonial - Lake Forest

Pantry Cook

Lake Forest, IL

$18 - $20/hr

Prepare and execute all salads, cold appetizers, and pantry menu items according to established recipes and presentation standards. * Prepare and roll fresh spring rolls with consistency, proper ...

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The Avra Group

GARDE MANGER

Manhattan, NY · On-site

$19/hr

The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...

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Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...

Apply Early

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17/hr

A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...

All Good Industries

Food Runner

Folly Beach, SC · On-site

At Taco Boy, the Food Runner plays a critical role in ensuring a seamless dining experience by assisting with final plating details, preparing appetizers and garnishes, and delivering food to tables ...

The Avra Group

GARDE MANGER

Dallas, TX · On-site

$17 - $25/hr

The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...

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Omni Hotels & Resorts

Outlet Cook 1

Fort Worth, TX · On-site

$13.50 - $18/hr

Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups ...

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Appetizers information

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$11

$17

$22

How much do appetizers jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for appetizers in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by chefs specializing in appetizers, and how can they overcome them?

Chefs specializing in appetizers often face the challenge of balancing creativity and efficiency, as appetizers are expected to be both visually appealing and quickly prepared. Additionally, ensuring consistency in portion size and presentation across multiple orders can be demanding, especially during busy service hours. To overcome these challenges, chefs typically rely on meticulous prep work, clear communication with kitchen staff, and standardized plating techniques. Collaborating closely with the rest of the culinary team also helps maintain smooth service and high-quality results.

What is the difference between Appetizers vs Line Cooks?

AspectAppetizersLine Cooks
Required CredentialsHigh school diploma or equivalent; culinary training optionalCulinary school or equivalent experience often preferred
Work EnvironmentKitchen, restaurant, fast-pacedKitchen, restaurant, fast-paced
Employer & Industry UsageFood service industry, restaurants, cateringRestaurants, hotels, catering
Common Search & ComparisonFocuses on preparing small dishes before main coursesFocuses on preparing various dishes during service

Appetizers are small dishes served before the main course, often prepared by kitchen staff or prep cooks. Line Cooks are responsible for preparing a variety of dishes during service, including appetizers. While both roles work in kitchens and require culinary skills, appetizers are typically a specific menu item, whereas line cooks handle multiple dishes during busy service hours.

What are the key skills and qualifications needed to thrive as an Appetizer Chef, and why are they important?

To thrive as an Appetizer Chef, you need a solid background in culinary techniques, food safety, and experience in high-volume kitchen environments, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory systems, and plating tools is essential. Creativity, attention to detail, and strong time management are standout soft skills for this role. These qualities ensure appetizer dishes are consistently delicious, visually appealing, and efficiently prepared to enhance the dining experience.

What are appetizers?

Appetizers are small dishes served before the main course of a meal. Their purpose is to stimulate the appetite and offer a taste of what is to come. Appetizers can be hot or cold and include items like dips, finger foods, or small salads. They are commonly served at restaurants, parties, or gatherings to entertain guests and set the tone for the meal.
More about Appetizers jobs
What job categories do people searching Appetizers jobs look for? The top searched job categories for Appetizers jobs are:
Appetizers jobs near you
Infographic showing various Appetizers job openings in the United States as of June 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.
Cook

Cook

Gyu-Kaku Japanese BBQ

Honolulu, HI • On-site

$14/hr

Part-time

Posted 19 days ago

Be an early applicant

Job description

Title: Cook
Employment type: Hourly
Job Description:
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
Responsibilities:
  • Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
  • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
  • Cleans work areas and all equipment used in food preparation
Qualifications:
  • Basic culinary skills or equivalent experience highly preferred
  • Knowledge of general sanitary and safety practices
  • Able to work days, evenings, weekends, and holidays
Benefits:
  • Employee Discounts
  • Employee Recognition Program
  • Opportunity for growth within the company