Pantry / Salad Station Cook
$15.15 - $17/hr
This role is responsible for preparing and plating cold appetizers, salads, and light starters with consistency, speed, and presentation that matches our restaurant standards. Responsibilities:
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Pantry / Salad Station Cook
$15.15 - $17/hr
This role is responsible for preparing and plating cold appetizers, salads, and light starters with consistency, speed, and presentation that matches our restaurant standards. Responsibilities:
Pantry Cook
Fort Mill, SC · On-site
$17 - $18/hr
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...
Pantry Cook
Fort Mill, SC · On-site
$17 - $18/hr
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...
Cook
$16 - $18/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of ...
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Cook
$16 - $18/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of ...
At Taco Boy, the Food Runner plays a critical role in ensuring a seamless dining experience by assisting with final plating details, preparing appetizers and garnishes, and delivering food to tables ...
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At Taco Boy, the Food Runner plays a critical role in ensuring a seamless dining experience by assisting with final plating details, preparing appetizers and garnishes, and delivering food to tables ...
At Taco Boy, the Food Runner/Server Assistant plays a critical role in ensuring a seamless dining experience by assisting with final plating details, preparing appetizers and garnishes, and ...
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At Taco Boy, the Food Runner/Server Assistant plays a critical role in ensuring a seamless dining experience by assisting with final plating details, preparing appetizers and garnishes, and ...
GARDE MANGER
Beverly Hills, CA · On-site
$16.50 - $16.90/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
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GARDE MANGER
Beverly Hills, CA · On-site
$16.50 - $16.90/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
Cook
$19.50/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including ...
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Cook
$19.50/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including ...
Cook
$14/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of ...
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Cook
$14/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of ...
line cook/dessert salad
$14.75 - $18.50/hr
French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience
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line cook/dessert salad
$14.75 - $18.50/hr
French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience
GARDE MANGER
Dallas, TX · On-site
$16 - $19/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
GARDE MANGER
Dallas, TX · On-site
$16 - $19/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
GARDE MANGER
Manhattan, NY · On-site
$17.50 - $21.25/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
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GARDE MANGER
Manhattan, NY · On-site
$17.50 - $21.25/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
Pantry Cook
Fort Mill, SC · On-site
$17 - $18/hr
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...
Quick apply
Pantry Cook
Fort Mill, SC · On-site
$17 - $18/hr
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...
Pantry Cook
Fort Mill, SC · On-site
$17/hr
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...
Pantry Cook
Fort Mill, SC · On-site
$17/hr
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...
line cook/dessert salad
$14.75 - $18.50/hr
French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience
Quick apply
line cook/dessert salad
$14.75 - $18.50/hr
French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience
Outlet Cook 1
Fort Worth, TX · On-site
$13.50 - $18/hr
Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups ...
Outlet Cook 1
Fort Worth, TX · On-site
$13.50 - $18/hr
Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups ...
Senior Line Cook - Cold Station (Sashimi & Salads)
Los Angeles, CA · On-site
$25 - $28/hr
The Senior Line Cook will be responsible for preparing and plating raw fish dishes, cold appetizers, and salads while maintaining the highest standards of freshness, presentation, and food safety.
Senior Line Cook - Cold Station (Sashimi & Salads)
Los Angeles, CA · On-site
$25 - $28/hr
The Senior Line Cook will be responsible for preparing and plating raw fish dishes, cold appetizers, and salads while maintaining the highest standards of freshness, presentation, and food safety.
Pantry Station Attendant (Cold Side)
Norfolk, VA · On-site
$16 - $19.25/hr
Prepare fresh salads, sandwiches, and appetizers according to established recipes and standards. * Ensure food presentation is impeccable and meets our high-quality standards. * Assist with banquet ...
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Pantry Station Attendant (Cold Side)
Norfolk, VA · On-site
$16 - $19.25/hr
Prepare fresh salads, sandwiches, and appetizers according to established recipes and standards. * Ensure food presentation is impeccable and meets our high-quality standards. * Assist with banquet ...
Pantry Station Attendant (Cold Side)
Norfolk, VA · On-site
$16 - $19.25/hr
Prepare fresh salads, sandwiches, and appetizers according to established recipes and standards. * Ensure food presentation is impeccable and meets our high-quality standards. * Assist with banquet ...
Pantry Station Attendant (Cold Side)
Norfolk, VA · On-site
$16 - $19.25/hr
Prepare fresh salads, sandwiches, and appetizers according to established recipes and standards. * Ensure food presentation is impeccable and meets our high-quality standards. * Assist with banquet ...
GARDE MANGER
Dallas, TX · On-site
$17 - $25/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
Quick apply
GARDE MANGER
Dallas, TX · On-site
$17 - $25/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
Appetizers information
See salary details
$11.30 - $12.35
2% of jobs
$12.35 - $13.40
4% of jobs
$13.40 - $14.44
6% of jobs
$15.45 is the 25th percentile. Wages below this are outliers.
$14.44 - $15.49
13% of jobs
$15.49 - $16.54
17% of jobs
The median wage is $16.93 / hr.
$16.54 - $17.59
20% of jobs
$18.45 is the 75th percentile. Wages above this are outliers.
$17.59 - $18.64
15% of jobs
$18.64 - $19.69
11% of jobs
$19.69 - $20.74
5% of jobs
$20.74 - $21.79
4% of jobs
$21.79 - $22.84
2% of jobs
$11
$17
$22
How much do appetizers jobs pay per hour?
As of Jun 6, 2026, the average hourly pay for appetizers in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.
What are some common challenges faced by chefs specializing in appetizers, and how can they overcome them?
Chefs specializing in appetizers often face the challenge of balancing creativity and efficiency, as appetizers are expected to be both visually appealing and quickly prepared. Additionally, ensuring consistency in portion size and presentation across multiple orders can be demanding, especially during busy service hours. To overcome these challenges, chefs typically rely on meticulous prep work, clear communication with kitchen staff, and standardized plating techniques. Collaborating closely with the rest of the culinary team also helps maintain smooth service and high-quality results.
What is the difference between Appetizers vs Line Cooks?
| Aspect | Appetizers | Line Cooks |
|---|---|---|
| Required Credentials | High school diploma or equivalent; culinary training optional | Culinary school or equivalent experience often preferred |
| Work Environment | Kitchen, restaurant, fast-paced | Kitchen, restaurant, fast-paced |
| Employer & Industry Usage | Food service industry, restaurants, catering | Restaurants, hotels, catering |
| Common Search & Comparison | Focuses on preparing small dishes before main courses | Focuses on preparing various dishes during service |
Appetizers are small dishes served before the main course, often prepared by kitchen staff or prep cooks. Line Cooks are responsible for preparing a variety of dishes during service, including appetizers. While both roles work in kitchens and require culinary skills, appetizers are typically a specific menu item, whereas line cooks handle multiple dishes during busy service hours.
What are the key skills and qualifications needed to thrive as an Appetizer Chef, and why are they important?
To thrive as an Appetizer Chef, you need a solid background in culinary techniques, food safety, and experience in high-volume kitchen environments, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory systems, and plating tools is essential. Creativity, attention to detail, and strong time management are standout soft skills for this role. These qualities ensure appetizer dishes are consistently delicious, visually appealing, and efficiently prepared to enhance the dining experience.
What are appetizers?
Appetizers are small dishes served before the main course of a meal. Their purpose is to stimulate the appetite and offer a taste of what is to come. Appetizers can be hot or cold and include items like dips, finger foods, or small salads. They are commonly served at restaurants, parties, or gatherings to entertain guests and set the tone for the meal.
More about Appetizers jobs
What job categories do people searching Appetizers jobs look for? The top searched job categories for Appetizers jobs are:
$17 - $20/hr
Part-time
Posted 7 days ago
Job description
Koya Sushi is Hiring a Highly Skilled Chef!
Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where attention to detail is key?
Welcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Join our team as a Chef and showcase your culinary talents!
Job Perks:
- Opportunity to work in a fun and loving kitchen environment
- Enhance your skills in preparing authentic Japanese cuisine
- Collaborate with a talented and enthusiastic team
Responsibilities:
- Prepare delicious and visually appealing sushi dishes
- Ensure food quality meets our high standards
- Collaborate with kitchen staff to maintain a smooth workflow
Requirements:
- Prior experience as a Chef or Sushi Chef
- Knowledge of Japanese cuisine and sushi preparation techniques
- Ability to work 8-hour shifts, on-call, and weekends
Location: KOYA SUSHI (Norco) 140 Hidden Valley Pkwy, Norco, CA 92860, USA
Welcome to Our Restaurant, We serve Appetizers, Sushi Combo, Sushi Boat, Sashimi, Sushi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, ...