Cook
Denver, CO · On-site
$19.50/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including ...
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Cook
Denver, CO · On-site
$19.50/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including ...
Pantry / Salad Station Cook
Hereford, AZ · On-site
$15.15 - $17/hr
This role is responsible for preparing and plating cold appetizers, salads, and light starters with consistency, speed, and presentation that matches our restaurant standards. Responsibilities:
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Pantry / Salad Station Cook
Hereford, AZ · On-site
$15.15 - $17/hr
This role is responsible for preparing and plating cold appetizers, salads, and light starters with consistency, speed, and presentation that matches our restaurant standards. Responsibilities:
Cook
Mililani, HI · On-site
$16 - $18/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of ...
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Cook
Mililani, HI · On-site
$16 - $18/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of ...
Line Cooks
Lago Vista, TX · On-site
$16 - $20/hr
FULL TIME AND PART TIME AVAILABLE. Tex-Mex: tacos, quesadillas, burritos, appetizers, tequila bar!
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Line Cooks
Lago Vista, TX · On-site
$16 - $20/hr
FULL TIME AND PART TIME AVAILABLE. Tex-Mex: tacos, quesadillas, burritos, appetizers, tequila bar!
Cook
Burlington, MA · On-site
$18 - $20/hr
The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks ...
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Cook
Burlington, MA · On-site
$18 - $20/hr
The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks ...
Pantry Cook
Fort Mill, SC · On-site
$17 - $18/hr
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...
Pantry Cook
Fort Mill, SC · On-site
$17 - $18/hr
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...
Cook
Torrance, CA · On-site
$17 - $19/hr
Hourly : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of ...
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Cook
Torrance, CA · On-site
$17 - $19/hr
Hourly : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of ...
Cook
Houston, TX · On-site
$12.50/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food ...
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Cook
Houston, TX · On-site
$12.50/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food ...
Cook
Naperville, IL · On-site
$17 - $20/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including ...
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Cook
Naperville, IL · On-site
$17 - $20/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including ...
Cook
Kapolei, HI · On-site
$16 - $18/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of ...
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Cook
Kapolei, HI · On-site
$16 - $18/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of ...
Cook
New Orleans, LA · On-site
$14 - $18/hr
Hourly : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of ...
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Cook
New Orleans, LA · On-site
$14 - $18/hr
Hourly : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of ...
GARDE MANGER
Manhattan, NY · On-site
$19/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
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GARDE MANGER
Manhattan, NY · On-site
$19/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
Pantry Cook
Fort Mill, SC · On-site
$17 - $18/hr
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...
Quick apply
Pantry Cook
Fort Mill, SC · On-site
$17 - $18/hr
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook ...
line cook/dessert salad
$14.75 - $18.50/hr
French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience
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line cook/dessert salad
$14.75 - $18.50/hr
French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience
GARDE MANGER
Beverly Hills, CA · On-site
$16.50 - $16.90/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
Quick apply
GARDE MANGER
Beverly Hills, CA · On-site
$16.50 - $16.90/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
GARDE MANGER
Dallas, TX · On-site
$17 - $25/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
Quick apply
GARDE MANGER
Dallas, TX · On-site
$17 - $25/hr
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...
line cook/dessert salad
Naples, FL · On-site
$14.75 - $18.50/hr
French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience
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line cook/dessert salad
Naples, FL · On-site
$14.75 - $18.50/hr
French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience
Senior Line Cook - Cold Station (Sashimi & Salads)
Los Angeles, CA · On-site
$25 - $28/hr
The Senior Line Cook will be responsible for preparing and plating raw fish dishes, cold appetizers, and salads while maintaining the highest standards of freshness, presentation, and food safety.
Senior Line Cook - Cold Station (Sashimi & Salads)
Los Angeles, CA · On-site
$25 - $28/hr
The Senior Line Cook will be responsible for preparing and plating raw fish dishes, cold appetizers, and salads while maintaining the highest standards of freshness, presentation, and food safety.
Pantry Cook
Santa Fe, NM · On-site
$20 - $23/hr
Prepare fresh salads, cold appetizers, desserts, dressings, and other pantry items according to recipes and Club standards. * Execute beautiful, consistent plating with exceptional attention to ...
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Pantry Cook
Santa Fe, NM · On-site
$20 - $23/hr
Prepare fresh salads, cold appetizers, desserts, dressings, and other pantry items according to recipes and Club standards. * Execute beautiful, consistent plating with exceptional attention to ...
Appetizers information
See salary details
$11.30 - $12.35
2% of jobs
$12.35 - $13.40
4% of jobs
$13.40 - $14.44
6% of jobs
$15.45 is the 25th percentile. Wages below this are outliers.
$14.44 - $15.49
13% of jobs
$15.49 - $16.54
17% of jobs
The median wage is $16.93 / hr.
$16.54 - $17.59
20% of jobs
$18.45 is the 75th percentile. Wages above this are outliers.
$17.59 - $18.64
15% of jobs
$18.64 - $19.69
11% of jobs
$19.69 - $20.74
5% of jobs
$20.74 - $21.79
4% of jobs
$21.79 - $22.84
2% of jobs
$11
$17
$22
How much do appetizers jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for appetizers in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.
What are appetizers?
Appetizers are small dishes served before the main course of a meal. Their purpose is to stimulate the appetite and offer a taste of what is to come. Appetizers can be hot or cold and include items like dips, finger foods, or small salads. They are commonly served at restaurants, parties, or gatherings to entertain guests and set the tone for the meal.
What are the key skills and qualifications needed to thrive as an appetizer chef, and why are they important?
To thrive as an Appetizer Chef, you need a solid background in culinary techniques, food safety, and experience in high-volume kitchen environments, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory systems, and plating tools is essential. Creativity, attention to detail, and strong time management are standout soft skills for this role. These qualities ensure appetizer dishes are consistently delicious, visually appealing, and efficiently prepared to enhance the dining experience.
What are some common challenges faced by chefs specializing in appetizers, and how can they overcome them?
Chefs specializing in appetizers often face the challenge of balancing creativity and efficiency, as appetizers are expected to be both visually appealing and quickly prepared. Additionally, ensuring consistency in portion size and presentation across multiple orders can be demanding, especially during busy service hours. To overcome these challenges, chefs typically rely on meticulous prep work, clear communication with kitchen staff, and standardized plating techniques. Collaborating closely with the rest of the culinary team also helps maintain smooth service and high-quality results.
What is the difference between Appetizers vs Line Cooks?
| Aspect | Appetizers | Line Cooks |
|---|---|---|
| Required Credentials | High school diploma or equivalent; culinary training optional | Culinary school or equivalent experience often preferred |
| Work Environment | Kitchen, restaurant, fast-paced | Kitchen, restaurant, fast-paced |
| Employer & Industry Usage | Food service industry, restaurants, catering | Restaurants, hotels, catering |
| Common Search & Comparison | Focuses on preparing small dishes before main courses | Focuses on preparing various dishes during service |
Appetizers are small dishes served before the main course, often prepared by kitchen staff or prep cooks. Line Cooks are responsible for preparing a variety of dishes during service, including appetizers. While both roles work in kitchens and require culinary skills, appetizers are typically a specific menu item, whereas line cooks handle multiple dishes during busy service hours.
More about Appetizers jobs
What job categories do people searching Appetizers jobs look for?
The top searched job categories for Appetizers jobs are:
Job description
Title: Cook
Employment type: Hourly
Job Description:
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
Responsibilities:
Employment type: Hourly
Job Description:
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
Responsibilities:
- Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
- Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
- Cleans work areas and all equipment used in food preparation
- Basic culinary skills or equivalent experience highly preferred
- Knowledge of general sanitary and safety practices
- Able to work days, evenings, weekends, and holidays
- Employee Discounts
- Employee Recognition Program
- Opportunity for growth within the company
About Gyu-Kaku Japanese BBQ
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
New York, NY, US