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Seafood Food Jobs (NOW HIRING)

The Boys Farmers Market

Seafood Associate

Delray Beach, FL · On-site

$15 - $16/hr

Follow all food safety regulations, sanitation procedures, and company policies. * Maintain proper temperature controls for seafood storage, preparation, and display. * Prevent cross-contamination by ...

Fortu Restaurant

Sushi Cook

Saint Petersburg, FL · On-site

$25 - $30/hr

Maintain impeccable cleanliness and sanitation at the sushi station, adhering to strict raw-seafood food-safety protocols. * Properly label, date, store, and rotate (FIFO) all seafood and ingredients ...

Fortu Restaurant

Sushi Cook

Saint Petersburg, FL

Maintain impeccable cleanliness and sanitation at the sushi station, adhering to strict raw-seafood food-safety protocols. * Properly label, date, store, and rotate (FIFO) all seafood and ingredients ...

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Uncle Giuseppe's, Inc.

Seafood Manager

Levittown, NY · On-site

$70K - $80K/yr

Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines. * Inspect incoming seafood shipments for freshness, quality, and ...

Uncle Gs Management Corp.

Seafood Manager

Ramsey, NJ · On-site

$70K - $80K/yr

Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines. * Inspect incoming seafood shipments for freshness, quality, and ...

Uncle Giuseppe's, Inc.

Seafood Manager

Greenvale, NY · On-site

$70K - $80K/yr

Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines. * Inspect incoming seafood shipments for freshness, quality, and ...

Bright Mind Solutions LLC

Analytical Accountant

Boston, MA · On-site

$65 - $67/hr

Bachelor's degree in Accounting, Finance, or related field; CPA or progress toward CPA strongly preferred. * 3-5 years of relevant accounting experience; experience in seafood, food distribution, or ...

Quality Food Centers

SEAFOOD/LEAD CLERK

Lacey, WA · On-site

$15.50 - $20.25/hr

Current food handlers permit once employed * Possess adequate knife handling skills and knife speed ... Seafood experience * Retail experience * Second language (speaking, reading and/or writing)

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Seafood Food information

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$13

$23

$40

How much do seafood food jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for seafood food in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What is the highest paid fishing job?

The highest paid fishing jobs are often found in deep-sea or commercial fishing, such as captains of large fishing vessels, who can earn six-figure incomes due to the demanding nature and high risks involved. These roles typically require extensive experience, specialized skills, and certifications, and often involve long, seasonal work at sea.

What are some common challenges faced when working in a seafood processing or handling role?

Professionals in seafood food roles often encounter challenges such as maintaining strict hygiene and safety standards due to the perishable nature of seafood. Working environments can be cold and require standing for extended periods, and there's a need to handle seafood quickly to ensure freshness. Additionally, teamwork and clear communication are essential, especially during busy periods or when handling large shipments. Adapting to fluctuating workloads based on the season and demand is also a typical aspect of the job.

What is a seafood cook job description?

A seafood cook prepares and cooks various seafood dishes, ensuring proper handling, cleaning, and cooking techniques to maintain quality and safety standards. They often work in restaurants or seafood markets, using tools like knives and grills, and may need food safety certifications. Attention to detail and knowledge of seafood types are essential for this role.

What jobs pay 4000 a week without a degree?

In the seafood industry, roles such as experienced fishmongers or seafood processing supervisors can sometimes earn around $4,000 weekly, especially with overtime or in high-demand areas. These positions typically require specialized skills, physical stamina, and experience rather than formal degrees. Other high-paying jobs without degrees include certain sales, real estate, or skilled trades, but they are less common in seafood-specific roles.

What is the difference between Seafood Food vs Fish Processor?

AspectSeafood FoodFish Processor
CredentialsFood safety certifications, culinary trainingFood safety certifications, processing certifications
Work EnvironmentCommercial kitchens, seafood marketsProcessing plants, seafood factories
Industry UsageFood preparation, culinary servicesProcessing, packaging, and preparing fish

Seafood Food generally refers to preparing and serving seafood in culinary settings, requiring culinary skills and food safety knowledge. Fish Processor focuses on the processing, cleaning, and packaging of fish in industrial environments. While both roles involve handling seafood and require food safety certifications, their work environments and primary tasks differ significantly.

What are the key skills and qualifications needed to thrive as a Seafood Food Processor, and why are they important?

To excel as a Seafood Food Processor, you need knowledge of food safety standards, manual dexterity, and experience in handling and processing seafood products, often supported by a high school diploma or equivalent. Familiarity with industrial food processing equipment, HACCP certification, and inventory systems is highly beneficial. Attention to detail, teamwork, and the ability to work efficiently in cold, fast-paced environments are essential soft skills. These abilities ensure product quality, workplace safety, and compliance with regulatory requirements in seafood processing operations.

How much do seafood processors get paid?

Seafood processors typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on experience and location. Many roles require physical stamina and familiarity with food safety standards, and some positions offer overtime pay for extended hours.

What are seafood food workers?

Seafood food workers are professionals involved in the preparation, processing, and handling of seafood products. Their roles can include cleaning, filleting, cooking, packaging, and serving various types of fish and shellfish in restaurants, markets, or processing facilities. They must adhere to strict food safety and hygiene standards to ensure seafood is safe for consumption. These workers often have knowledge of different seafood species and are skilled in proper storage and preparation techniques.
More about Seafood Food jobs
What cities are hiring for Seafood Food jobs? Cities with the most Seafood Food job openings:
What states have the most Seafood Food jobs? States with the most job openings for Seafood Food jobs include:
What job categories do people searching Seafood Food jobs look for? The top searched job categories for Seafood Food jobs are:
Seafood Food jobs near you
Infographic showing various Seafood Food job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Seafood Associate

The Boys Farmers Market

Delray Beach, FL • On-site

$15 - $16/hr

Full-time

Medical, Dental, Vision, Life

Posted 28 days ago

Job description

Summary

The Boys Farmers Market is looking to add a Seafood Associate to our amazing team. Our Seafood Associates are responsible for providing excellent customer service, maintaining fresh seafood displays, preparing and packaging seafood products, and ensuring compliance with all food safety and sanitation standards.

Responsibilities

  • Greet customers and provide knowledgeable assistance regarding seafood products.
  • Answer questions about seafood varieties, preparation methods, and cooking recommendations.
  • Fulfill customer orders accurately and efficiently.
  • Maintain a clean, organized, and attractive seafood display area.
  • Receive, inspect, and stock fresh and frozen seafood products.
  • Rotate inventory using First-In, First-Out (FIFO) procedures.
  • Prepare, weigh, label, package, and price seafood products.
  • Monitor product quality, freshness, and appearance.
  • Remove damaged, expired, or unsellable products from displays.
  • Follow all food safety regulations, sanitation procedures, and company policies.
  • Maintain proper temperature controls for seafood storage, preparation, and display.
  • Prevent cross-contamination by following approved handling procedures.
  • Clean and sanitize work surfaces, equipment, utensils, and display cases.
  • Use required personal protective equipment (PPE) when handling food and cleaning chemicals.
  • Complete food safety and sanitation training as required.
  • Report food safety concerns, equipment malfunctions, or health hazards immediately.
  • Assist with inventory counts and ordering processes.
  • Operate scales, wrapping equipment, knives, and seafood preparation tools safely.
  • Support department goals for sales, shrink reduction, and customer satisfaction.
  • Assist in maintaining department compliance during food safety inspections.

Requirements

  • High school diploma or equivalent preferred.
  • Previous retail, grocery, seafood, food service, or customer service experience preferred.
  • Food Handler Certification preferred
  • Understanding of seafood products and handling procedures preferred.
  • Ability to follow food safety guidelines and sanitation standards.
  • Strong customer service skills.
  • Ability to work independently and as part of a team.
  • Attention to detail and commitment to product quality.

Additional Requirements

To safely perform the essential functions of this position and meet food safety standards, associates must be able to:

  • Stand and walk for extended periods, up to 8 hours per shift.
  • Frequently lift, carry, push, and pull up to 50 pounds.
  • Occasionally lift up to 75 pounds with assistance.
  • Bend, stoop, kneel, squat, reach, and twist throughout the workday.
  • Use hands continuously for cutting, packaging, weighing, and handling seafood products.
  • Safely operate knives, seafood preparation equipment, and cleaning tools.
  • Work in refrigerated environments and around ice, water, and wet surfaces.
  • Tolerate exposure to seafood odors, cleaning chemicals, and temperature variations.
  • Maintain sufficient visual acuity to identify product quality, labels, expiration dates, and food safety concerns.
  • Maintain reliable attendance and work flexible schedules, including weekends.

Benefits We Offer:

  • Pay dependent on experience.
  • Comprehensive benefits package for full-time employees
    • Medical, Dental, and Vision Insurance
    • Life Insurance
    • Short-Term & Long-Term Disability (STD) Insurance
    • Pet Insurance
  • Employee Assistance Program (EAP)
  • Work-life balance-Store closes at 6pm so you can be Home for Dinner
  • Supportive Team Environment
  • Opportunities for Growth and Development