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Am Prep Cook Jobs (NOW HIRING)

Jeff Ruby Culinary Entertainment

AM Prep Cook

Columbus, OH · On-site

$13.75 - $17.50/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Nashville, TN

$13.75 - $17.50/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$14 - $17.50/hr

Food Prep / Pantry If you truly want to elevate yourself, we have an amazing opportunity with a ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Arcis Golf

AM Prep Cook

Alamance, NC · On-site

$9.25 - $11.75/hr

Responsible for prep, set up, and cleanliness of all kitchen prepped items as assigned by sous chef ... Willingness to learn and perform * 1-2 years of cooking experience preferred Team Member Lifestyle ...

Maple

Marisella AM Prep Cook

Santa Barbara, CA · On-site

$20 - $21/hr

Prep Cook Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time, AM Work Location: On-site - Santa Barbara, CA Salary Range: $18 ...

Pizzeria Beddia

Prep Cook

Philadelphia, PA · On-site

$18 - $21/hr

Pizzeria Beddia is looking for a moderately experienced AM prep cook who can assist in baking, rolling dough and making dough in large batches. Must be organized and work clean. We are a small and ...

The h.wood Group

AM Prep Cook - Miami

Miami, FL · On-site

$13.75 - $17.25/hr

The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a ...

The h.wood Group

AM Prep Cook - Miami

Miami, FL · On-site

$13.75 - $17.25/hr

The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a ...

Lucky Dog Enterprises LLC

TRGM AM Prep Cook

Wayne, PA

$13 - $16.25/hr

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept ...

Trivoli Tavern

Prep Cook

Chicago, IL · On-site

$20 - $23/hr

This is an AM Prep Cook position, with Wednesday-Saturday availability a must and a schedule of 7am-3:30pm CT. Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

PJW Restaurant Group

Prep Cook

Exton, PA · On-site

$18 - $20/hr

Now hiring AM Prep Cook at ChopHouse Grille in Exton, PA!! ChopHouse Grille is seeking a dependable, detail-oriented Prep Cook to support our back-of-house team in delivering a polished dining ...

PJW Restaurant Group

Prep Cook

Exton, PA · On-site

$18 - $20/hr

Now hiring AM Prep Cook at ChopHouse Grille in Exton, PA!! ChopHouse Grille is seeking a dependable, detail-oriented Prep Cook to support our back-of-house team in delivering a polished dining ...

Kizuki Ramen

Dish Prep

Renton, WA · On-site

$16 - $18/hr

... cook during AM prep. • Clean and sanitize the dish machine at the end of a shift. • Be punctual and on-time.

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Am Prep Cook information

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How much do am prep cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to work efficiently in a fast-paced kitchen environment. Relevant experience, a high school diploma or equivalent, and a willingness to work early mornings or weekends can improve chances of employment. Applying directly to restaurants or food service establishments and demonstrating a strong work ethic are also important steps.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly higher than entry-level cook positions.

What is an AM Prep Cook job?

An AM Prep Cook is responsible for preparing ingredients and setting up workstations for the kitchen before service begins. They typically work morning shifts, assisting chefs by chopping vegetables, preparing sauces, and ensuring all necessary ingredients are ready for cooking. This role requires attention to detail, time management, and basic culinary skills. It is a crucial position in maintaining a smooth and efficient kitchen operation.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Entry-level prep cooks may start at the lower end, while those with more skills or certifications can earn higher wages. The job often requires basic culinary skills and the ability to work in a fast-paced kitchen environment.

What are the key skills and qualifications needed to thrive in the Am Prep Cook position, and why are they important?

To thrive as an AM Prep Cook, you need basic culinary skills, a keen attention to detail, and experience in a fast-paced kitchen environment, often gained through on-the-job training or entry-level kitchen roles. Familiarity with kitchen equipment such as slicers, mixers, and ovens, as well as health and safety certifications like a food handler's permit, are typically expected. Reliability, time management, and the ability to work collaboratively are key soft skills that help someone excel in this role. These skills are important for ensuring efficient meal preparation, maintaining food safety standards, and supporting the smooth operation of the kitchen during busy morning hours.

What does a typical morning shift look like for an AM Prep Cook?

As an AM Prep Cook, your shift often starts early and involves preparing ingredients like chopping vegetables, measuring ingredients, and making sauces or dressings before the main meal service begins. You will work closely with other team members, such as line cooks and chefs, to ensure everything is ready and organized for a smooth breakfast or lunch service. This role requires you to maintain cleanliness, follow strict food safety protocols, and adjust to any changes in the day's production needs. The environment is usually fast-paced but collaborative—helping set the kitchen team up for success each day.

Do prep cooks work in the morning?

Prep cooks often work in the morning to prepare ingredients and set up kitchen stations before the restaurant opens. Morning shifts are common, especially in establishments that serve breakfast or brunch, and require skills in food preparation and organization.
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Am Prep Cook jobs near you
Infographic showing various Am Prep Cook job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 64% Full Time, and 35% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.
AM Prep Cook

AM Prep Cook

Jeff Ruby Culinary Entertainment

Columbus, OH • On-site

$13.75 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Food Prep / Pantry
Job Description
Location: All Locations
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Opportunity to grow with us into long-term career paths.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.
Duties and Responsibilities:
  1. Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  2. Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; start prep work and production of items needed for the day
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
  5. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  7. Disinfect and sanitize cutting boards and worktables
  8. Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  9. Maintain complete knowledge of and comply with all departmental policies, procedures and standards
  10. Other related duties as necessary
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment
Training and Experiences:
  1. At least two years of kitchen experience in a similar position
  2. Applicable knowledge of knives and knife skills
  3. Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
  4. Applicable knowledge of health, safety and sanitation procedures
  5. Working knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Cooperative attitude in performing a variety of tasks as assigned
  8. Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  9. Ability to review and comprehend recipes and other necessary documentation
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

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