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Remote Am Prep Cook Jobs (NOW HIRING)

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Line Cook

Sewell, NJ · Remote

$16 - $18/hr

Wash all dishes, utensils, pans, and equipment used at your station * Assist with prep work ... Sunday: 11:00 AM - 4:00 PM * No late-night hours

We are the nation's largest educational consultant and test prep center specializing in credit-by ... Flexible schedule with availability to overlap during the 9:00 AM - 5:00 PM EST business day.

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How much do remote am prep cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for remote am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

Do remote am prep cooks make good money?

Remote AM prep cooks typically earn an hourly wage that varies based on experience, location, and employer, with average pay ranging from minimum wage to higher rates for experienced workers. Since the role involves early morning shifts and food preparation skills, wages are generally comparable to similar in-person kitchen positions, but remote work is uncommon for this role. Compensation may also include tips or bonuses depending on the employer.

How to get a job as a remote am prep cook?

To get a remote AM prep cook position, candidates should have basic cooking skills, food safety knowledge, and experience with kitchen equipment. Applying through online job boards, tailoring a resume to highlight relevant experience, and demonstrating reliability and attention to detail can improve chances of securing the role.

What is the difference between Remote Am Prep Cook vs Line Cook?

AspectRemote Am Prep CookLine Cook
Work EnvironmentPrimarily remote, focusing on prep tasks and coordinationOn-site kitchen, preparing dishes during service hours
CredentialsBasic culinary skills, food safety certification often preferredSimilar credentials, often with more hands-on cooking experience
Industry UsageCommon in catering, food prep companies, or virtual kitchensStandard in restaurants, hotels, and food service establishments

The main difference between a Remote Am Prep Cook and a Line Cook lies in their work environment and daily tasks. Remote Am Prep Cooks handle prep work and coordination remotely, while Line Cooks work on-site during restaurant service. Both roles require culinary skills and food safety knowledge, but the Remote Am Prep Cook typically focuses on preparation and planning, whereas the Line Cook executes cooking during busy hours.

What cities are hiring for Remote Am Prep Cook jobs? Cities with the most Remote Am Prep Cook job openings:
What are the most commonly searched types of Am Prep Cook jobs? The most popular types of Am Prep Cook jobs are:
What states have the most Remote Am Prep Cook jobs? States with the most job openings for Remote Am Prep Cook jobs include:

Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required

Yukuskokon Professional Services

Wasilla, AK • On-site, Remote

Temporary

Re-posted 9 days ago


Job description

Position Overview
We are seeking a motivated and reliable individual to join our team as a Housekeeper and Prep Cook at one of our remote camps. This dual-role position is essential for maintaining cleanliness and organization across camp facilities while assisting in food preparation. The successful candidate will be detail-oriented, flexible, and able to work independently in a remote environment. Applicants must be local to Alaska to be considered.
Work Schedule: Minimum 2 weeks on / 1 week off, Site specific
Responsibilities
Housekeeping Duties:
  • Clean and sanitize rooms, common areas, dining facilities, and other designated spaces according to established standards.
  • Change linens, towels, and amenities as needed.
  • Sweep, mop, and vacuum floors, and empty trash receptacles.
  • Ensure cleaning equipment and supplies are properly maintained and stored.
  • Monitor inventory levels of cleaning supplies and notify management when restocks are needed.

Prep Cook Duties:
  • Assist in meal prep, including chopping vegetables, preparing ingredients, and following recipes.
  • Operate kitchen equipment such as ovens, grills, fryers, and food processors.
  • Maintain cleanliness and sanitation in the kitchen, ensuring proper storage of food items and cleanliness of cooking utensils.
  • Follow food safety protocols and health regulations, ensuring safe food handling practices.
  • Assist with dishwashing and kitchen cleanup as required.

General Responsibilities:
  • Collaborate with other team members to ensure smooth camp operations.
  • Report any maintenance or repair issues to the appropriate personnel.
  • Adhere to all company policies regarding health, safety, and environmental standards.
  • Maintain a positive and professional demeanor when interacting with guests and colleagues.

Qualifications
  • ServSafe Certification
  • Previous experience in housekeeping and/or food service roles is preferred.
  • Familiarity with cleaning techniques, sanitation standards, and safe food handling practices.
  • Ability to work independently and as part of a team in a remote setting.
  • Strong attention to detail and excellent organizational skills.
  • Good communication and interpersonal skills.
  • Flexibility to work weekends and holidays as part of the rotation schedule.
  • Physical stamina to stand, bend, lift, and carry heavy objects throughout the workday.

Additional Information
  • Food and lodging provided at the remote camp.
  • Rotational work schedule of 2 weeks on, 1 week off at a minimum.

This role is ideal for candidates with a strong work ethic, positive attitude, and the ability to adapt to remote living conditions. Our crews work long rotations, our housekeeping and cook staff are integral in keeping camp spirits high!