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Remote Am Prep Cook Jobs Near Me

Jeff Ruby Culinary Entertainment

AM Prep Cook

Columbus, OH

$13.75 - $17.50/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Cameron Mitchell

AM PREP COOK- VALENTINA'S

Dublin, OH · On-site

$15 - $24/hr

CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of our Associates ...

Cameron Mitchell

AM PREP COOK- LINCOLN SOCIAL

Columbus, OH · On-site

$13.75 - $17.50/hr

CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our opening team in Nashville. Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of ...

Smoked Food Factory LLC

Catering Prep Cook

Lancaster, OH · On-site

$14 - $17/hr

Early morning shift, 5:00 AM - 2PM Mon - Saturday Overview: We are seeking a reliable and hardworking Morning Catering Prep Cook to join our kitchen team. This position is essential to the success of ...

Compass Group

PREP COOK (PART TIME)

Columbus, OH · On-site

$25/hr

* We are hiring immediately for a part time PREP COOK position. * Location : Grange Insurance - 671 ... Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. * Requirement : Customer service ...

Chicken Salad Chick

AM Kitchen Prep

Dublin, OH

$17 - $19/hr

Our AM production team works between the hours 8AM to 3 PM and can accommodate full or part-time ... Must have a minimum of one year food prep experience in a fast-paced restaurant environment ***Must ...

Anne's Kitchen

Be Seen First

Kitchen Prep & Fry Cook - Morning Shift

Powell, OH · On-site

$16 - $19/hr

We're looking for a reliable, hardworking Kitchen Prep & Fry Cook to join our morning kitchen team ... shift: 8:00 AM-2:00 PM Friday, Saturday, and Sunday availability is required. This is a great ...

Ruby Tuesday

Prep-Salad Bar

Mount Vernon, OH · On-site

$12 - $15/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... Follows HOH Cleaning Program and AM Utility Programs Other responsibilities as assigned.

rubytuesday

Prep-Salad Bar

Mount Vernon, OH · On-site

$12 - $15/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... AM Utility Programs • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old ...

The Inn at Cedar Falls Inc

Prep Chef

Logan, OH · On-site

$15 - $17/hr

This position will be scheduled from 4:00 am - 8:00 am and prepare items for Breakfast, Lunch, and ... Strong prep and organizational skills; able to prep recipe components accurately and on time.

truefood

Line Cook

Columbus, OH · On-site

$15.25 - $19/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Columbus, OH · On-site

$15.25 - $19/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

True Food Kitchen

Line Cook

Columbus, OH · On-site

$18 - $22/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

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How much do remote am prep cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for remote am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

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Remote Am Prep Cook jobs near you
A map of the United States highlighting the number of Remote Am Prep Cook job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Remote Am Prep Cook job openings in each state, with Virginia having the most at 1 and Alaska the least at 0.

AM Prep Cook

Jeff Ruby Culinary Entertainment

Columbus, OH

$13.75 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Food Prep / Pantry
Job Description
Location: All Locations
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Opportunity to grow with us into long-term career paths.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.
Duties and Responsibilities:
  1. Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  2. Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; start prep work and production of items needed for the day
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
  5. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  7. Disinfect and sanitize cutting boards and worktables
  8. Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  9. Maintain complete knowledge of and comply with all departmental policies, procedures and standards
  10. Other related duties as necessary
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment
Training and Experiences:
  1. At least two years of kitchen experience in a similar position
  2. Applicable knowledge of knives and knife skills
  3. Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
  4. Applicable knowledge of health, safety and sanitation procedures
  5. Working knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Cooperative attitude in performing a variety of tasks as assigned
  8. Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  9. Ability to review and comprehend recipes and other necessary documentation
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

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