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Full Time Am Prep Cook Jobs (NOW HIRING)

Cura-Hospitality

Full-Time AM Prep Cook

Baton Rouge, LA · On-site

$13 - $16/hr

Full-Time AM Prep Cook Job Reference Number: 39293 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Baton Rouge , Louisiana (US-LA) Why work for Cura ...

Élephante

AM PREP COOK

Scottsdale, AZ · On-site

$20 - $22/hr

AM Prep Cook - Èlephante Scottsdale Pay: $20-$22/hour (based on experience) Schedule: Morning / Daytime shifts Èlephante Scottsdale is looking for a skilled and motivated AM Prep Cook to join our ...

Elephante Scottsdale

AM PREP COOK

Scottsdale, AZ · On-site

$20 - $22/hr

AM Prep Cook - Èlephante Scottsdale Pay: $20-$22/hour (based on experience) Schedule: Morning / Daytime shifts Èlephante Scottsdale is looking for a skilled and motivated AM Prep Cook to join our ...

Cherokee Country Club

AM Prep Cook

Knoxville, TN

$16/hr

Join Cherokee Country Club, a premier recreational and social club in Tennessee, as a AM Prep Cook. As part of our team, you'll have the opportunity to learn and grow while providing exceptional ...

Wylder Hospitality Group

Prep Cook

Boise, ID · On-site

$21 - $23/hr

An AM Prep Cook at Rosa will succeed at supporting the entire team by maintaining high standards ... Great pay Flexible Schedules Growth Opportunities Health Benefits for Full Time Employees Employee ...

Clubhouse Lounge + Kitchen

AM Prep Cook

Edwardsville, IL · On-site

$15 - $18.50/hr

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We're looking for a reliable and detail-oriented Prep Cook to help keep things running ...

José Andrés Group

AM Prep Cook

Palo Alto, CA · On-site

$22 - $28/hr

We are looking for AM PREP COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...

Jose Andres Group

AM Prep Cook

Palo Alto, CA · On-site

$22 - $28/hr

We are looking for AM PREP COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...

Brigantine Restaurants

AM Prep Cook

San Diego, CA · On-site

$18 - $20/hr

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Brigantine Restaurants

AM Prep Cook

San Diego, CA · On-site

$18 - $20/hr

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the ...

Maui Brewing Co Waikiki LLC

AM Prep Cook

Honolulu, HI · On-site

$21/hr

Maui Brewing Company Waikiki is looking to grow our BOH team with Prep Cooks. As a vital part of ... We are looking for open availability for our AM shift (9am - 5:30pm). Candidates who have ...

Montana Ale Works

AM Prep Cook

Bozeman, MT · On-site

$20 - $22/hr

Prep cook positions involve the making of our menu items, all from scratch! This encompasses knife work, building sauces and dressings, making stocks, processing proteins, and much more. Must be ...

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Full Time Am Prep Cook information

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How much do full time am prep cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for full time am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by Full Time AM Prep Cooks, and how can they be managed effectively?

Full Time AM Prep Cooks often face the challenge of working efficiently under time constraints, as they are responsible for preparing ingredients before the kitchen gets busy. Maintaining consistency and quality while handling multiple tasks such as chopping, measuring, and organizing can be demanding. Effective communication with chefs and other kitchen staff, along with good time management and a well-organized workstation, are key to overcoming these challenges.

What is the difference between Full Time Am Prep Cook vs Part Time Am Prep Cook?

AspectFull Time Am Prep CookPart Time Am Prep Cook
Work HoursTypically 30-40 hours per week, morning shiftsFewer hours, often less than 30 per week, morning shifts
CredentialsBasic food safety certification, kitchen experienceSame as full-time, often entry-level
Work EnvironmentCommercial kitchens, fast-pacedSame as full-time, may have more flexible scheduling
Employer UsageCommon in restaurants, hotels, cateringLess common, used for part-time staffing needs

Full Time Am Prep Cooks work more hours and often have a consistent schedule, while Part Time Am Prep Cooks work fewer hours with more flexible scheduling. Both roles require similar skills and certifications, and are employed in similar environments within the food service industry.

What are the key skills and qualifications needed to thrive as a Full Time AM Prep Cook, and why are they important?

To thrive as a Full Time AM Prep Cook, you need strong knife skills, knowledge of food safety and sanitation, and experience with basic cooking techniques, often gained through previous kitchen work or culinary training. Familiarity with commercial kitchen equipment, prep lists, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a team are standout soft skills for this role. These skills ensure food is prepared safely, consistently, and on schedule to support smooth kitchen operations during busy service periods.

What does a Full Time AM Prep Cook do?

A Full Time AM Prep Cook is responsible for preparing ingredients and basic dishes in the morning to ensure the kitchen is ready for service. Their duties often include chopping vegetables, preparing sauces, portioning food, and ensuring all prep work is completed according to recipes and food safety standards. They work under the supervision of chefs or kitchen managers and help maintain a clean and organized work environment. This role is essential for keeping the kitchen running smoothly, especially during busy meal periods.
What cities are hiring for Full Time Am Prep Cook jobs? Cities with the most Full Time Am Prep Cook job openings:
What are the most commonly searched types of Am Prep Cook jobs? The most popular types of Am Prep Cook jobs are:
What states have the most Full Time Am Prep Cook jobs? States with the most job openings for Full Time Am Prep Cook jobs include:
Full Time Am Prep Cook jobs near you
Full-Time AM Prep Cook

Full-Time AM Prep Cook

Elior North America

Baton Rouge, LA • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Full-Time AM Prep Cook
Job Reference Number: 39293Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Baton Rouge, Louisiana (US-LA)
Why work for Cura Hospitality?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are seeking an experienced Full-Time Breakfast Prep Cook to join our Food & Nutrition Services team in Baton Rouge, LA. As a Breakfast Production Cook with Cura Hospitality, you will be responsible for high-volume breakfast production serving several hundred customers daily in a fast-paced healthcare environment. The ideal candidate is dependable, efficient, and skilled in large-batch cooking while maintaining strict food safety and quality standards. *The Breakfast Prep Cook will be scheduled 2:30am - 11:00am with rotating weekends.*
What you'll be doing:
  • Prepare and execute high-volume breakfast production for retail, patient, and catering needs
  • Produce breakfast items including (but not limited to) eggs, breakfast meats, griddle items, hot cereals, and batch-cooked sides
  • Follow standardized recipes, production sheets, and portion control guidelines
  • Ensure food quality, temperature control, and presentation standards are met
  • Maintain compliance with food safety, sanitation, and infection control policies
  • Assist with receiving, stocking, and proper rotation of products (FIFO)
  • Maintain a clean, organized, and safe work environment
  • Collaborate with culinary leadership and production team to meet daily volume demands

What we're looking for:
Must-haves:
  • Prior experience in high-volume food production required
  • Breakfast/griddle experience strongly preferred
  • Ability to work early morning hours consistently
  • Knowledge of food safety and sanitation standards (ServSafe preferred)
  • Ability to lift up to 50 lbs and stand for extended periods
  • Reliable attendance and strong time-management skills

Nice-to-haves:
  • Healthcare or institutional foodservice experience is a plus

Where you'll be working:
  • Woman's Hospital, located in Baton Rouge, LA

Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off

Compensation Range:
  • $18.00 per hour, depending on experience.

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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