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Full Time Am Prep Cook Jobs (NOW HIRING)

Jeff Ruby Culinary Entertainment

AM Prep Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Brigantine Restaurants

AM Prep Cook

San Diego, CA · On-site

$18 - $20/hr

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the ...

The h.wood Group

AM Prep Cook

West Hollywood, CA · On-site

$20.25 - $23/hr

The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Lexington, KY · On-site

$12.50 - $15.75/hr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

The h.wood Group

AM Prep Cook

West Hollywood, CA · On-site

$20.25 - $23/hr

The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Columbus, OH

$13.75 - $17.50/hr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Montana Ale Works

AM Prep Cook

Bozeman, MT · On-site

$20 - $22/hr

Prep cook positions involve the making of our menu items, all from scratch! This encompasses knife work, building sauces and dressings, making stocks, processing proteins, and much more. Must be ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$14 - $17.50/hr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Hank's Charleston

AM Prep Cook

Charleston, SC · On-site

$13.25 - $16.75/hr

Preparation is the foundation of cooking, and a Prep Cook lays the groundwork for all of the beautiful dishes created in the kitchen. Making everything from sauces to sides, this individual is ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Brochu's Family Tradition

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

We focus on scratch cooking executed with professional technique in a high-volume neighborhood ... Daily staff meal This is an AM prep position. We are open to both full and part-time roles. To ...

Brochu's Family Tradition

Prep Cook

Savannah, GA

$13.25 - $16.75/hr

We focus on scratch cooking executed with professional technique in a high-volume neighborhood ... Daily staff meal This is an AM prep position. We are open to both full and part-time roles. To ...

Sagra

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.25/hr

Hourly + Tips Position Type: Full-time & Part-time available | Opening August 2026 Benefits ... The Role & Culture We are seeking a reliable and curious AM prep cook who wants to be part of an ...

Lucky Dog Enterprises LLC

TRGM AM Prep Cook

Saint Davids, PA

$13 - $16.25/hr

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great ... One week of paid vacation after one year of full-time employment * Employee Dining Benefit Program ...

Gin & Luck

AM Prep Cook

Denver, CO · On-site

$23/hr

Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work ... Medical, dental, vision, 401k and life insurance are included in our benefits package for full-time ...

Dandelion Cafe

AM Prep Cook at Dandelion Cafe

Houston, TX · On-site

$14/hr

Prep Cook for Dandelion Cafe Rice University Dandelion Cafe Rice University 6100 Main St. Houston ... Job Type: Full-Time * Schedule: Open availability required; AM shift 7am-2:30pm * Rice Hours: Mon ...

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Full Time Am Prep Cook information

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How much do full time am prep cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for full time am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What does a full time AM prep cook do?

A Full Time AM Prep Cook is responsible for preparing ingredients and basic dishes in the morning to ensure the kitchen is ready for service. Their duties often include chopping vegetables, preparing sauces, portioning food, and ensuring all prep work is completed according to recipes and food safety standards. They work under the supervision of chefs or kitchen managers and help maintain a clean and organized work environment. This role is essential for keeping the kitchen running smoothly, especially during busy meal periods.

What are the key skills and qualifications needed to thrive as a full time AM prep cook?

To thrive as a Full Time AM Prep Cook, you need strong knife skills, knowledge of food safety and sanitation, and experience with basic cooking techniques, often gained through previous kitchen work or culinary training. Familiarity with commercial kitchen equipment, prep lists, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a team are standout soft skills for this role. These skills ensure food is prepared safely, consistently, and on schedule to support smooth kitchen operations during busy service periods.

What are some common challenges faced by full time AM prep cooks, and how can they be managed effectively?

Full Time AM Prep Cooks often face the challenge of working efficiently under time constraints, as they are responsible for preparing ingredients before the kitchen gets busy. Maintaining consistency and quality while handling multiple tasks such as chopping, measuring, and organizing can be demanding. Effective communication with chefs and other kitchen staff, along with good time management and a well-organized workstation, are key to overcoming these challenges.

What is the difference between Full Time Am Prep Cook vs Part Time Am Prep Cook?

AspectFull Time Am Prep CookPart Time Am Prep Cook
Work HoursTypically 30-40 hours per week, morning shiftsFewer hours, often less than 30 per week, morning shifts
CredentialsBasic food safety certification, kitchen experienceSame as full-time, often entry-level
Work EnvironmentCommercial kitchens, fast-pacedSame as full-time, may have more flexible scheduling
Employer UsageCommon in restaurants, hotels, cateringLess common, used for part-time staffing needs

Full Time Am Prep Cooks work more hours and often have a consistent schedule, while Part Time Am Prep Cooks work fewer hours with more flexible scheduling. Both roles require similar skills and certifications, and are employed in similar environments within the food service industry.

Do full time am prep cooks make good money?

Full-time AM prep cooks typically earn an hourly wage that can range from minimum wage to slightly above, depending on experience and location. They may also receive benefits such as paid time off and health insurance, but overall, their pay is generally considered moderate and not high compared to other culinary roles.

What cities are hiring for Full Time Am Prep Cook jobs?

Cities with the most Full Time Am Prep Cook job openings:

What are the most commonly searched types of Am Prep Cook jobs?

The most popular types of Am Prep Cook jobs are:

What states have the most Full Time Am Prep Cook jobs?

States with the most job openings for Full Time Am Prep Cook jobs include:

Full Time Am Prep Cook jobs near you
Infographic showing various Full Time Am Prep Cook job openings in the United States as of August 2026, with employment types broken down into 46% Full Time, 53% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

AM Prep Cook

Jeff Ruby Culinary Entertainment

Louisville, KY • On-site

$13.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Food Prep / Pantry
Job Description
Location: All Locations
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Opportunity to grow with us into long-term career paths.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.
Duties and Responsibilities:
  1. Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  2. Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; start prep work and production of items needed for the day
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
  5. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  7. Disinfect and sanitize cutting boards and worktables
  8. Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  9. Maintain complete knowledge of and comply with all departmental policies, procedures and standards
  10. Other related duties as necessary
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment
Training and Experiences:
  1. At least two years of kitchen experience in a similar position
  2. Applicable knowledge of knives and knife skills
  3. Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
  4. Applicable knowledge of health, safety and sanitation procedures
  5. Working knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Cooperative attitude in performing a variety of tasks as assigned
  8. Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  9. Ability to review and comprehend recipes and other necessary documentation
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

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