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Full Time Am Prep Cook Jobs (NOW HIRING)

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

The Prep Cook is responsible for knowledge of all kitchen facilities and services. He/ she performs duties in accordance with the hotel standards. Ensures guests satisfaction through the service and ...

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Prep Cooks . In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create ...

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Prep Cooks . In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create ...

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Prep Cooks . In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create ...

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Prep Cooks . In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create ...

Preparación Cocinero

La Grange, IL · On-site

$18 - $23/hr

Para postularse directamente, haga clic aquí: -paddle/lemont-29111/am-prep-cook-0e1d156a ¿POR QUÉ TRABAJAR AQUÍ?: ¡Estas son algunas de las ventajas! * Seguro médico, dental + oftalmológico ...

Prep Cook (AM)

Lake Zurich, IL · On-site

$14.50 - $18.25/hr

Prep Cook AM Shift Schedule: This is an AM position with responsibilities that vary throughout the week. During the week, this individual will primarily work as a Prep Cook. On weekends, the role ...

New

Prep Cook

Manhattan, NY · On-site

$21 - $24/hr

Major Food Group is hiring AM Prep Cooks to join our team at THE GRILL ! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both ...

Prep Cook

Denver, CO · On-site

$14.75 - $18.50/hr

Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked ... July 13th. Full Time, AM or PM Shifts Possible. Major Responsibilities : Primary duties and ...

Prep Cook

Scottsdale, AZ · On-site

$14.50 - $18.25/hr

Prep Cook (AM Shift) Location: The Americano - Scottsdale, AZ Schedule: Full-time, 5 days a week (morning shifts) About The Americano: The Americano is a modern Italian-inspired steakhouse. Our menu ...

Prep Cook/AM Receiver

Hampden, MA · On-site

$14.50 - $18.25/hr

The Prep Cook/AM Receiver is responsible for preparing food items according to established recipes and kitchen standards while supporting the daily receiving and organization of food and supply ...

Showing results 41-60

Full Time Am Prep Cook information

See salary details

$9

$15

$20

How much do full time am prep cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for full time am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What does a full time AM prep cook do?

A Full Time AM Prep Cook is responsible for preparing ingredients and basic dishes in the morning to ensure the kitchen is ready for service. Their duties often include chopping vegetables, preparing sauces, portioning food, and ensuring all prep work is completed according to recipes and food safety standards. They work under the supervision of chefs or kitchen managers and help maintain a clean and organized work environment. This role is essential for keeping the kitchen running smoothly, especially during busy meal periods.

What are the key skills and qualifications needed to thrive as a full time AM prep cook?

To thrive as a Full Time AM Prep Cook, you need strong knife skills, knowledge of food safety and sanitation, and experience with basic cooking techniques, often gained through previous kitchen work or culinary training. Familiarity with commercial kitchen equipment, prep lists, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a team are standout soft skills for this role. These skills ensure food is prepared safely, consistently, and on schedule to support smooth kitchen operations during busy service periods.

What are some common challenges faced by full time AM prep cooks, and how can they be managed effectively?

Full Time AM Prep Cooks often face the challenge of working efficiently under time constraints, as they are responsible for preparing ingredients before the kitchen gets busy. Maintaining consistency and quality while handling multiple tasks such as chopping, measuring, and organizing can be demanding. Effective communication with chefs and other kitchen staff, along with good time management and a well-organized workstation, are key to overcoming these challenges.

What is the difference between Full Time Am Prep Cook vs Part Time Am Prep Cook?

AspectFull Time Am Prep CookPart Time Am Prep Cook
Work HoursTypically 30-40 hours per week, morning shiftsFewer hours, often less than 30 per week, morning shifts
CredentialsBasic food safety certification, kitchen experienceSame as full-time, often entry-level
Work EnvironmentCommercial kitchens, fast-pacedSame as full-time, may have more flexible scheduling
Employer UsageCommon in restaurants, hotels, cateringLess common, used for part-time staffing needs

Full Time Am Prep Cooks work more hours and often have a consistent schedule, while Part Time Am Prep Cooks work fewer hours with more flexible scheduling. Both roles require similar skills and certifications, and are employed in similar environments within the food service industry.

Do full time am prep cooks make good money?

Full-time AM prep cooks typically earn an hourly wage that can range from minimum wage to slightly above, depending on experience and location. They may also receive benefits such as paid time off and health insurance, but overall, their pay is generally considered moderate and not high compared to other culinary roles.

What cities are hiring for Full Time Am Prep Cook jobs?

Cities with the most Full Time Am Prep Cook job openings:

What are the most commonly searched types of Am Prep Cook jobs?

The most popular types of Am Prep Cook jobs are:

What states have the most Full Time Am Prep Cook jobs?

States with the most job openings for Full Time Am Prep Cook jobs include:

Infographic showing various Full Time Am Prep Cook job openings in the United States as of August 2026, with employment types broken down into 46% Full Time, 53% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 23 days ago


Key responsibilities

  • Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications

  • Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes

  • Maintain cleanliness and sanitation standards, following all health department regulations


Kona Grill rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY.
Join the Global Leader in Vibe Dining!
Why Join Our Team?
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do
As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu.
Key Responsibilities
  • Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications
  • Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes
  • Assist with butchering meat, filleting fish, and handling proteins as needed
  • Maintain proper storage, labeling, and rotation of all food products to prevent waste
  • Ensure the prep station is fully stocked, clean, and always organized
  • Work closely with chefs and line cooks to ensure smooth kitchen flow
  • Follow recipe guidelines and portion controls to maintain consistency and quality
  • Assist in the daily mise en place, ensuring all necessary prep is completed before service
  • Maintain cleanliness and sanitation standards, following all health department regulations
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For
  • Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred
  • Strong knife skills and understanding of basic culinary techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to food quality and safety
  • Willingness to support the BOH team and contribute to overall kitchen success
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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