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Full Time Am Prep Cook Jobs in Minnesota (NOW HIRING)

PREP COOK (FULL TIME)

Minneapolis, MN · On-site

$15 - $18.75/hr

Schedule : Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. * Requirement : Previous high-volume prep cooking experience is required. * Pay Range: $19.00 per hour to ...

Pastry Prep Cook

Edina, MN · On-site

$19 - $20/hr

Shift start: 4-5 AM * Conversational English vocabulary * Ability to stand on your feet for up to ... A 401(k) retirement plan with company matching is available to Full-Time employees after one year ...

Prep Cook

Maple Grove, MN · On-site

$18 - $20/hr

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Prep Cook

Maple Grove, MN · On-site

$18 - $20/hr

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

* We are hiring immediately for full and part time PREP COOK positions. * Location : Land O Lakes ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Unidine is hiring immediately for a full time and part time PREP COOK position. * Location : Glenn Hopkins - 1011 Feltl Court, Hopkins, MN 55343. * Schedule : Full time and part time schedules ...

New

Culinary Production Prep Cook

Plymouth, MN · On-site

$15 - $18.75/hr

Previous prep cook, kitchen, food production, or similar experience preferred. * Ability to read ... Schedule * Full-time, approximately 8 hours per day. * Early morning start, approximately 6:00 a.m.

Available Shift: full-time AM Culinary Service Cook Description: The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests ...

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing ... Weigh, measure, mix and prep ingredients according to recipes. * Steam, grill, boil, bake or fry ...

Prep

Lino Lakes, MN · On-site

$16 - $19/hr

Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a ...

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Full Time Am Prep Cook information

What does a full time AM prep cook do?

A Full Time AM Prep Cook is responsible for preparing ingredients and basic dishes in the morning to ensure the kitchen is ready for service. Their duties often include chopping vegetables, preparing sauces, portioning food, and ensuring all prep work is completed according to recipes and food safety standards. They work under the supervision of chefs or kitchen managers and help maintain a clean and organized work environment. This role is essential for keeping the kitchen running smoothly, especially during busy meal periods.

What are the key skills and qualifications needed to thrive as a full time AM prep cook?

To thrive as a Full Time AM Prep Cook, you need strong knife skills, knowledge of food safety and sanitation, and experience with basic cooking techniques, often gained through previous kitchen work or culinary training. Familiarity with commercial kitchen equipment, prep lists, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a team are standout soft skills for this role. These skills ensure food is prepared safely, consistently, and on schedule to support smooth kitchen operations during busy service periods.

What are some common challenges faced by full time AM prep cooks, and how can they be managed effectively?

Full Time AM Prep Cooks often face the challenge of working efficiently under time constraints, as they are responsible for preparing ingredients before the kitchen gets busy. Maintaining consistency and quality while handling multiple tasks such as chopping, measuring, and organizing can be demanding. Effective communication with chefs and other kitchen staff, along with good time management and a well-organized workstation, are key to overcoming these challenges.

What is the difference between Full Time Am Prep Cook vs Part Time Am Prep Cook?

AspectFull Time Am Prep CookPart Time Am Prep Cook
Work HoursTypically 30-40 hours per week, morning shiftsFewer hours, often less than 30 per week, morning shifts
CredentialsBasic food safety certification, kitchen experienceSame as full-time, often entry-level
Work EnvironmentCommercial kitchens, fast-pacedSame as full-time, may have more flexible scheduling
Employer UsageCommon in restaurants, hotels, cateringLess common, used for part-time staffing needs

Full Time Am Prep Cooks work more hours and often have a consistent schedule, while Part Time Am Prep Cooks work fewer hours with more flexible scheduling. Both roles require similar skills and certifications, and are employed in similar environments within the food service industry.

Do full time am prep cooks make good money?

Full-time AM prep cooks typically earn an hourly wage that can range from minimum wage to slightly above, depending on experience and location. They may also receive benefits such as paid time off and health insurance, but overall, their pay is generally considered moderate and not high compared to other culinary roles.

What are the most commonly searched types of Am Prep Cook jobs in Minnesota?

The most popular types of Am Prep Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Full Time Am Prep Cook jobs?

Cities in Minnesota with the most Full Time Am Prep Cook job openings:

Infographic showing various Full Time Am Prep Cook job openings in Minnesota as of August 2026, with employment types broken down into 43% Full Time, 56% Part Time, and 1% Contract. Highlights an 66% Physical, and 34% Remote job distribution.

PREP COOK (FULL TIME)

Bon Appetit

Minneapolis, MN • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers


Job description

  • We are hiring immediately for full time PREP COOK positions.
  • Location: Target Headquarters - 1000 Nicollet Mall, Minneapolis, MN 55403. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. 
  • Requirement: Previous high-volume prep cooking experience is required.
  • Pay Range:  $19.00 per hour to $19.50 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545367. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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