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Seasonal Am Prep Cook Jobs (NOW HIRING)

Proximo

AM Prep Cook

Chapel Hill, NC · On-site

$16 - $16.50/hr

Proximo - Immediate AM Prep Cook Needed Are you passionate about creating delicious dishes in a fun and dynamic environment? Do you thrive in a fast-paced kitchen setting? Join Proximo, a Spanish ...

Los Burritos Juarez

Prep Cook

Brooklyn, NY · On-site

$16/hr

AM Prep Cook - Los Burritos Juárez | Fort Greene, Brooklyn We're looking for a reliable AM prep cook to join our team on Saturdays and Sundays from 6AM-3PM, with the possibility of picking up ...

Troon Golf

AM Prep Cook

Castle Rock, CO · On-site

$20 - $22/hr

... AM Prep Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow ... Seasonal (Position will last 6 months or less). Pay: $20.00 - $22.00 per hour Essential Duties:

Percy

Prep Cook

Boise, ID · On-site

$20 - $21/hr

An AM Prep Cook at Percy will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values: * Be Clear * Be Caring * Be ...

Rosa Garden City

Prep Cook

Boise, ID · On-site

$21 - $23/hr

An AM Prep Cook at Rosa will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values: * Be Clear * Be Caring * Be ...

Troon

AM Prep Cook

Castle Rock, CO

$21/hr

... AM Prep Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow ... Seasonal (Position will last 6 months or less). Pay: $20.00 - $22.00 per hour Essential Duties:

Brigantine Restaurants

AM Prep Cook

San Diego, CA · On-site

$18 - $20/hr

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the ...

Brigantine Restaurants

AM Prep Cook

San Diego, CA

$18 - $20/hr

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the ...

RPM Steak

AM Prep Cook

Chicago, IL · On-site

$17.05 - $25/hr

A Few of Our Prep Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Montana Ale Works

AM Prep Cook

Bozeman, MT · On-site

$20 - $22/hr

Prep cook positions involve the making of our menu items, all from scratch! This encompasses knife work, building sauces and dressings, making stocks, processing proteins, and much more. Must be ...

Montana Ale Works

AM Prep Cook

Bozeman, MT · On-site

$20 - $22/hr

Prep cook positions involve the making of our menu items, all from scratch! This encompasses knife work, building sauces and dressings, making stocks, processing proteins, and much more. Must be ...

Maui Brewing Co Waikiki LLC

AM Prep Cook

Honolulu, HI · On-site

$21/hr

Maui Brewing Company Waikiki is looking to grow our BOH team with Prep Cooks. As a vital part of ... We are looking for open availability for our AM shift (9am - 5:30pm). Candidates who have ...

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Seasonal Am Prep Cook information

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How much do seasonal am prep cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for seasonal am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a seasonal AM prep cook?

Seasonal AM Prep Cooks are kitchen staff hired on a temporary basis, usually during busy seasons, to assist with food preparation in the mornings. Their main duties include chopping vegetables, preparing ingredients, setting up workstations, and ensuring that the kitchen is ready for the day's service. They work closely with chefs and line cooks to maintain food quality and safety standards. This role is ideal for those seeking short-term work in the culinary industry and offers valuable hands-on kitchen experience.

What are the key skills and qualifications needed to thrive as a seasonal AM prep cook?

To thrive as a Seasonal AM Prep Cook, you need basic culinary skills, knowledge of food safety, and the ability to follow recipes accurately, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, safe food handling certifications, and inventory systems is typically required. Strong time management, teamwork, and attention to detail are crucial soft skills for efficiently preparing ingredients during busy morning shifts. These skills ensure food quality, safety, and smooth kitchen operations, especially during peak seasonal demand.

What are some common challenges faced by seasonal AM prep cooks, and how can they be managed effectively?

Seasonal AM Prep Cooks often face the challenge of working under tight time constraints, especially during peak periods when large volumes of ingredients must be prepared quickly and consistently. Managing early morning shifts and adapting to fluctuating workloads are also common challenges. To succeed, it's important to stay organized, communicate clearly with kitchen teammates, and prioritize tasks efficiently. Building strong teamwork skills and maintaining a positive attitude can help make the fast-paced environment more manageable and rewarding.

What is the difference between Seasonal Am Prep Cook vs Prep Cook?

AspectSeasonal Am Prep CookPrep Cook
CredentialsHigh school diploma, food safety certification often preferredHigh school diploma, food safety certification often required
Work EnvironmentSeasonal kitchens, high-volume settings, early morning shiftsYear-round kitchens, various shifts, fast-paced environment
Industry UsageUsed mainly in seasonal establishments like resorts or holiday venuesCommon across restaurants, hotels, and catering services

The main difference between a Seasonal Am Prep Cook and a Prep Cook is that the Seasonal Am Prep Cook works primarily during specific seasons in high-volume, seasonal settings, often with early morning shifts. In contrast, a Prep Cook typically works year-round in various restaurant environments. Both roles require similar credentials and food safety knowledge, but the seasonal position is tied to specific times of the year and locations.

Do seasonal am prep cooks work in the morning?

Yes, seasonal AM prep cooks typically work in the morning hours to prepare ingredients and dishes before the restaurant opens. Their shifts often start early to ensure the kitchen is ready for service, and they may work before other staff members arrive. The exact schedule can vary depending on the employer and restaurant hours.

How to become a seasonal am prep cook with no experience?

To become a seasonal AM prep cook with no experience, focus on developing basic cooking skills, such as knife handling and food safety, and demonstrate reliability and a willingness to learn. Many employers offer on-the-job training, so applying to entry-level kitchen positions and highlighting your enthusiasm can help you get started.
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Seasonal Am Prep Cook jobs near you
Infographic showing various Seasonal Am Prep Cook job openings in the United States as of August 2026, with employment types broken down into 44% Full Time, 55% Part Time, and 1% Nights. Highlights an 69% Physical, and 31% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

AM Prep Cook

Proximo

Chapel Hill, NC • On-site

$16 - $16.50/hr

Full-time

Re-posted 16 days ago

Job description

Proximo - Immediate AM Prep Cook Needed

Are you passionate about creating delicious dishes in a fun and dynamic environment? Do you thrive in a fast-paced kitchen setting?

Join Proximo, a Spanish tapas and wine bar located in downtown Chapel Hill, inspired by the vibrant tavernas of Spain. As an AM Prep Cook, you will be an integral part of our team, working alongside highly skilled chefs and learning the art of Spanish cuisine. This is a fantastic opportunity to enhance your culinary skills and be a part of a loving and enthusiastic culinary community.

Job Responsibilities:

  • Prepare and assemble delicious tapas dishes for service
  • Assist in maintaining a clean and organized kitchen
  • Collaborate with the culinary team to ensure high-quality food production

Job Requirements:

  • High school degree or equivalent
  • Previous experience in a kitchen environment preferred
  • Ability to work efficiently in a fast-paced setting

Why Join Us:

  • Opportunity to work in a dynamic and vibrant culinary environment
  • Learn from talented chefs and expand your culinary skills
  • Enjoy a Monday to Friday schedule with day shifts

Location: Proximo, 173 E Franklin St, Chapel Hill, NC 27514

Próximo, a Spanish tapas and wine bar, is inspired by the tavernas and tapas bars of San Sebastian and Logrono, Spain. The casual, vibrant and dynamic feel of those restaurants felt just right for the cozy space on East Franklin Street.
Owned by Brandon and Elizabeth Sharp (who also have Hawthorne & Wood, a fine dining restaurant and bar, and Bluebird, a French bistro, both located in Chapel Hill), Proximo will be their first business in downtown Chapel Hill.
Proximo's General Manager is El Faust. Neal Benefield will oversee the restaurant as Director of Operations.