ZipRecruiter

Log In

1

Seasonal Am Prep Cook Jobs (NOW HIRING)

Martin's Bar-B-Que Joint

AM Prep Cook

Nashville, TN · On-site

$17 - $20/hr

Apply Today at PREP COOKS! You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes ...

Desposito's Seafood

AM Prep Cook

Thunderbolt, GA · On-site

$12 - $16/hr

Looking to hire an additional Prep Cook for a fast paced kitchen. Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour. Experience not necessary. Duties ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Nashville, TN

$13.75 - $17.50/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Maple

Marisella AM Prep Cook

Santa Barbara, CA · On-site

$20 - $21/hr

Prep Cook Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time, AM Work Location: On-site - Santa Barbara, CA Salary Range: $18 ...

Brochu's Family Tradition

Prep Cook

Savannah, GA

$13.25 - $16.75/hr

We focus on scratch cooking executed with professional technique in a high-volume neighborhood ... Daily staff meal This is an AM prep position. We are open to both full and part-time roles. To ...

Gin & Luck

AM Prep Cook

Denver, CO · On-site

$23/hr

Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff. Core Duties ...

Brochu's Family Tradition

Prep Cook

Savannah, GA

$13.25 - $16.75/hr

We focus on scratch cooking executed with professional technique in a high-volume neighborhood ... Daily staff meal This is an AM prep position. We are open to both full and part-time roles. To ...

Lucky Dog Enterprises LLC

TRGM AM Prep Cook

Wayne, PA

$13 - $16.25/hr

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept ...

Cameron Mitchell

AM PREP COOK- VALENTINA'S

Dublin, OH · On-site

$15 - $24/hr

CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of our Associates ...

previous page

Showing results 41-60

All Jobsseasonal JobsFood JobsRestaurant JobsRestaurant Team Member JobsSeasonal Am Prep Cook Jobs

Seasonal Am Prep Cook information

See salary details

$9

$15

$20

How much do seasonal am prep cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for seasonal am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a seasonal AM prep cook?

Seasonal AM Prep Cooks are kitchen staff hired on a temporary basis, usually during busy seasons, to assist with food preparation in the mornings. Their main duties include chopping vegetables, preparing ingredients, setting up workstations, and ensuring that the kitchen is ready for the day's service. They work closely with chefs and line cooks to maintain food quality and safety standards. This role is ideal for those seeking short-term work in the culinary industry and offers valuable hands-on kitchen experience.

What are the key skills and qualifications needed to thrive as a seasonal AM prep cook?

To thrive as a Seasonal AM Prep Cook, you need basic culinary skills, knowledge of food safety, and the ability to follow recipes accurately, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, safe food handling certifications, and inventory systems is typically required. Strong time management, teamwork, and attention to detail are crucial soft skills for efficiently preparing ingredients during busy morning shifts. These skills ensure food quality, safety, and smooth kitchen operations, especially during peak seasonal demand.

What are some common challenges faced by seasonal AM prep cooks, and how can they be managed effectively?

Seasonal AM Prep Cooks often face the challenge of working under tight time constraints, especially during peak periods when large volumes of ingredients must be prepared quickly and consistently. Managing early morning shifts and adapting to fluctuating workloads are also common challenges. To succeed, it's important to stay organized, communicate clearly with kitchen teammates, and prioritize tasks efficiently. Building strong teamwork skills and maintaining a positive attitude can help make the fast-paced environment more manageable and rewarding.

What is the difference between Seasonal Am Prep Cook vs Prep Cook?

AspectSeasonal Am Prep CookPrep Cook
CredentialsHigh school diploma, food safety certification often preferredHigh school diploma, food safety certification often required
Work EnvironmentSeasonal kitchens, high-volume settings, early morning shiftsYear-round kitchens, various shifts, fast-paced environment
Industry UsageUsed mainly in seasonal establishments like resorts or holiday venuesCommon across restaurants, hotels, and catering services

The main difference between a Seasonal Am Prep Cook and a Prep Cook is that the Seasonal Am Prep Cook works primarily during specific seasons in high-volume, seasonal settings, often with early morning shifts. In contrast, a Prep Cook typically works year-round in various restaurant environments. Both roles require similar credentials and food safety knowledge, but the seasonal position is tied to specific times of the year and locations.

Do seasonal am prep cooks work in the morning?

Yes, seasonal AM prep cooks typically work in the morning hours to prepare ingredients and dishes before the restaurant opens. Their shifts often start early to ensure the kitchen is ready for service, and they may work before other staff members arrive. The exact schedule can vary depending on the employer and restaurant hours.

How to become a seasonal am prep cook with no experience?

To become a seasonal AM prep cook with no experience, focus on developing basic cooking skills, such as knife handling and food safety, and demonstrate reliability and a willingness to learn. Many employers offer on-the-job training, so applying to entry-level kitchen positions and highlighting your enthusiasm can help you get started.
More about Seasonal Am Prep Cook jobs

What cities are hiring for Seasonal Am Prep Cook jobs?

Cities with the most Seasonal Am Prep Cook job openings:

What are the most commonly searched types of Am Prep Cook jobs?

The most popular types of Am Prep Cook jobs are:

What states have the most Seasonal Am Prep Cook jobs?

States with the most job openings for Seasonal Am Prep Cook jobs include:

What job categories do people searching Seasonal Am Prep Cook jobs look for?

The top searched job categories for Seasonal Am Prep Cook jobs are:

Seasonal Am Prep Cook jobs near you
Infographic showing various Seasonal Am Prep Cook job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

AM Prep Cook

Martin's Bar-B-Que Joint

Nashville, TN • On-site

$17 - $20/hr

Full-time

PTO

Re-posted 17 days ago

Job description

Martin's Bar-B-Que Joint is actively seeking dependable, thoughtful, hard-working, kind, and entrepreneurial individuals to join our team! Our restaurant is grounded by a team of good-hearted people who love to serve. We pride ourselves in building and nurturing a talented, passionate, fun, and respectful team who wants to grow within our organization. Our hands-on leadership team is dedicated to recruiting and developing incredibly talented people who see a bright future with our growing organization.

We take care of ourselves, and one another, and we want our teammates to succeed in both your personal and professional lives. We're looking for the best-of-the-best, and we hope that's you! Apply Today at https://www.martinsbbqjoint.com/careers.

PREP COOKS!

You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our guests adore.

Must be...

*Team Player* *Friendly* *Dependable* *Fast & Efficient* *Guest Focused*

HOURLY TEAM BENEFITS

- Paid Vacation Time!

- Flexible Schedule!

- Insurance Benefits! We contribute up to 60% towards insurance premiums

- Unlimited Employee Referral Program! ($100 per referral)

- Meal Perks! (50% off shift meals)

- Money Management Classes! (Complimentary professional financial advice to help you plan and save)

GROW YOUR CAREER HERE

Our people are our greatest asset. We hire colleagues with career advancement in mind. Whether you bring years in the hospitality industry, or no experience at all but a passion to serve, we offer countless opportunities to grow your career. We're a growing, founder-driven company that deeply understands the value of nurturing and promoting incredible people.

THE MARTIN'S BAR-B-QUE JOINT STORY

The vision of renowned restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Conde Nast Traveler, Travel Channel, Men's Journal, Eater, National Geographic, among many others.

West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin's locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.

Education:no requirementsEmployment Type: FULL_TIME

Apply