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Seasonal Am Prep Cook Jobs (NOW HIRING)

Maple

Marisella AM Prep Cook

Santa Barbara, CA · On-site

$20 - $21/hr

Prep Cook Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time, AM Work Location: On-site - Santa Barbara, CA Salary Range: $18 ...

Gin & Luck

AM Prep Cook

Denver, CO · On-site

$23/hr

Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff. Core Duties ...

Lucky Dog Enterprises LLC

TRGM AM Prep Cook

Saint Davids, PA · On-site

$13 - $16.25/hr

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept ...

Kona Grill

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Kona Grill - Boise

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Kona Grill - Boise

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

RPM Italian

AM Prep Cook / All Stations

Chicago, IL · On-site

$17.05 - $25/hr

A Few of Our Prep Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

Cameron Mitchell

AM PREP COOK- LINCOLN SOCIAL

Columbus, OH · On-site

$13.75 - $17.50/hr

CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our opening team in Nashville. Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of ...

Bub and Grandma's Pizza

Prep Cook

Los Angeles, CA · On-site

$15.25 - $19.50/hr

Bub and Grandma's Pizza is seeking experienced AM Prep Cooks to join the team at our new restaurant in Highland Park. Applicants should be seasoned professionals with several years of kitchen ...

Bub and Grandma's Pizza

Prep Cook

Los Angeles, CA

$18.50/hr

Bub and Grandma's Pizza is seeking experienced AM Prep Cooks to join the team at our new restaurant in Highland Park. Applicants should be seasoned professionals with several years of kitchen ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA

$14.50 - $18.25/hr

Prep Cook/AM Receiver GreatHorse GreatHorse Position Summary: The Prep Cook/AM Receiver is ... Our culinary team proudly features seasonal ingredients sourced from Our Farm at GreatHorse ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$22/hr

Prep Cook/AM Receiver GreatHorse Position Summary: The Prep Cook/AM Receiver is responsible for ... Our culinary team proudly features seasonal ingredients sourced from Our Farm at GreatHorse ...

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Seasonal Am Prep Cook information

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How much do seasonal am prep cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for seasonal am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a seasonal AM prep cook?

Seasonal AM Prep Cooks are kitchen staff hired on a temporary basis, usually during busy seasons, to assist with food preparation in the mornings. Their main duties include chopping vegetables, preparing ingredients, setting up workstations, and ensuring that the kitchen is ready for the day's service. They work closely with chefs and line cooks to maintain food quality and safety standards. This role is ideal for those seeking short-term work in the culinary industry and offers valuable hands-on kitchen experience.

What are the key skills and qualifications needed to thrive as a seasonal AM prep cook?

To thrive as a Seasonal AM Prep Cook, you need basic culinary skills, knowledge of food safety, and the ability to follow recipes accurately, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, safe food handling certifications, and inventory systems is typically required. Strong time management, teamwork, and attention to detail are crucial soft skills for efficiently preparing ingredients during busy morning shifts. These skills ensure food quality, safety, and smooth kitchen operations, especially during peak seasonal demand.

What are some common challenges faced by seasonal AM prep cooks, and how can they be managed effectively?

Seasonal AM Prep Cooks often face the challenge of working under tight time constraints, especially during peak periods when large volumes of ingredients must be prepared quickly and consistently. Managing early morning shifts and adapting to fluctuating workloads are also common challenges. To succeed, it's important to stay organized, communicate clearly with kitchen teammates, and prioritize tasks efficiently. Building strong teamwork skills and maintaining a positive attitude can help make the fast-paced environment more manageable and rewarding.

What is the difference between Seasonal Am Prep Cook vs Prep Cook?

AspectSeasonal Am Prep CookPrep Cook
CredentialsHigh school diploma, food safety certification often preferredHigh school diploma, food safety certification often required
Work EnvironmentSeasonal kitchens, high-volume settings, early morning shiftsYear-round kitchens, various shifts, fast-paced environment
Industry UsageUsed mainly in seasonal establishments like resorts or holiday venuesCommon across restaurants, hotels, and catering services

The main difference between a Seasonal Am Prep Cook and a Prep Cook is that the Seasonal Am Prep Cook works primarily during specific seasons in high-volume, seasonal settings, often with early morning shifts. In contrast, a Prep Cook typically works year-round in various restaurant environments. Both roles require similar credentials and food safety knowledge, but the seasonal position is tied to specific times of the year and locations.

Do seasonal am prep cooks work in the morning?

Yes, seasonal AM prep cooks typically work in the morning hours to prepare ingredients and dishes before the restaurant opens. Their shifts often start early to ensure the kitchen is ready for service, and they may work before other staff members arrive. The exact schedule can vary depending on the employer and restaurant hours.

How to become a seasonal am prep cook with no experience?

To become a seasonal AM prep cook with no experience, focus on developing basic cooking skills, such as knife handling and food safety, and demonstrate reliability and a willingness to learn. Many employers offer on-the-job training, so applying to entry-level kitchen positions and highlighting your enthusiasm can help you get started.
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Seasonal Am Prep Cook jobs near you
Infographic showing various Seasonal Am Prep Cook job openings in the United States as of September 2026, with employment types broken down into 45% Full Time, 54% Part Time, and 1% Nights. Highlights an 68% Physical, and 32% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Marisella AM Prep Cook

Santa Barbara, CA • On-site

Maple
1 - 10 employees
Learn more about Mapleexternal

$20 - $21/hr

Other

Re-posted 4 days ago

Job description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
  • Generosity: Always give more, exceed expectations.
  • Excellence: Deliver exceptional work with unmatched expertise.
  • Fun: Love what you do, laugh often, and enjoy the journey.
  • Fail Fast: Learn from mistakes, adapt, and keep improving.

Job Title: Prep Cook
Department: BOH
Reports To: Pastry Chef or Executive Chef
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time or Part-Time, AM
Work Location: On-site - Santa Barbara, CA
Salary Range: $18 - $20 per hour
Posting Date: 04/23/2025
Job Summary
The Prep Cook plays a critical role in supporting kitchen operations by preparing ingredients and ensuring readiness for service. This includes cleaning, chopping, portioning, and organizing ingredients, as well as maintaining a clean and sanitary work environment. Prep Cooks work under the direction of chefs and contribute to food quality, efficiency, and kitchen flow.
Essential Duties & Responsibilities
  • Wash, peel, chop, cut, and prepare ingredients according to recipes and prep lists.
  • Measure and portion ingredients accurately.
  • Label and store food items properly in accordance with food safety standards.
  • Maintain a clean and organized station at all times.
  • Assist with basic cooking tasks (e.g., assembling dishes, heating items).
  • Monitor food storage for spoilage or contamination.
  • Support dishwashing and cleaning duties as needed.
  • Follow health, safety, and sanitation guidelines at all times.

Required Qualifications
  • Ability to follow verbal and written instructions in English.
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Basic knife skills and understanding of kitchen safety.
  • Team-oriented attitude and willingness to support other kitchen roles.

Preferred Qualifications
  • 6+ months of experience in a commercial kitchen or food prep environment.
  • Food Handler's Certification (obtain prior to hire date)
  • Familiarity with basic food allergens and safe handling procedures.
  • Bilingual in English/Spanish is a plus.

Working Conditions & Physical Requirements
  • Must be able to stand and walk for extended periods, with or without reasonable accommodation.
  • Must be able to lift and carry up to 50 pounds occasionally, with or without reasonable accommodation.
  • Frequent bending, stooping, pushing carts, and reaching for supplies.
  • Ability to work in hot, humid, and fast-paced kitchen environments.
  • Must be able to operate dish machines and handle cleaning chemicals safely, with training and PPE provided.

Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $15 - $18 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location
8301 Hollister Avenue
Santa Barbara, CA 93117
What You Need to Bring to the Table
  • Must hold a Food Handlers certificate from an ANSI-accredited program
  • 1+ years of experience as a prep cook, preferably in a high-intensity, high-volume kitchen
  • Excellent knife skills
  • Must be able to multitask and maintain a clean and orderly work area
  • Flexible hours are required (days, nights, weekends, and holidays)
  • Must possess a sense of urgency while maintaining attention to detail

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local law

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