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Part Time Am Prep Cook Jobs (NOW HIRING)

Desposito's Seafood

AM Prep Cook

Thunderbolt, GA · On-site

$12 - $16/hr

Looking to hire an additional Prep Cook for a fast paced kitchen ... Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour.

Beatrix

AM Prep Cook

Chicago, IL · On-site

$16.60 - $25/hr

A Few of Our Prep Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

bad idea

Prep Cook

Nashville, TN

$20 - $25/hr

AM Prep Cook -- Bad Idea | East Nashville, TN Bad Idea is a wine bar and restaurant set inside a converted church at 1021 Russell Street in East Nashville. Named one of the 50 Best Restaurants in ...

Desposito's Seafood

AM Prep Cook

Thunderbolt, GA · On-site

$12 - $16/hr

Looking to hire an additional Prep Cook for a fast paced kitchen ... Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour.

The Mills House

AM Prep Cook (Part-Time)

Charleston, SC · On-site

$13.25 - $16.75/hr

Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and ...

Kizuki Ramen

Dish Prep

Renton, WA · On-site

$16 - $18/hr

Kizuki is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all ... on the cooking line. • Assist the prep cook during AM prep. • Clean and sanitize the dish ...

Kizuki Ramen

Dish Prep

Bellevue, WA · On-site

$16 - $18/hr

Our company is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize ... on the cooking line. • Assist the prep cook during AM prep. • Clean and sanitize the dish ...

Kizuki Ramen

Dish Prep

Seattle, WA · On-site

$16 - $18/hr

Kizuki is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all ... on the cooking line. • Assist the prep cook during AM prep. • Clean and sanitize the dish ...

Kizuki Ramen

Dish Prep

Seattle, WA · On-site

$16 - $19/hr

Kizuki is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all ... on the cooking line. • Assist the prep cook during AM prep. • Clean and sanitize the dish ...

Kizuki Ramen

Dish Prep

Redmond, WA · On-site

$16 - $18/hr

Kizuki is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all ... on the cooking line. • Assist the prep cook during AM prep. • Clean and sanitize the dish ...

Kizuki Ramen

Dish Prep

Plano, TX · On-site

$12 - $13/hr

Kizuki is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all ... on the cooking line. • Assist the prep cook during AM prep. • Clean and sanitize the dish ...

Kizuki Ramen

Dish Prep

Portland, OR · On-site

$14.75 - $18/hr

Kizuki is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all ... on the cooking line. • Assist the prep cook during AM prep. • Clean and sanitize the dish ...

Kizuki Ramen

Dish Prep

Lynnwood, WA · On-site

$19 - $21/hr

Swish is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all ... on the cooking line. • Assist the prep cook during AM prep. • Clean and sanitize the dish ...

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Part Time Am Prep Cook information

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How much do part time am prep cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for part time am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time AM Prep Cook, and why are they important?

To thrive as a Part Time AM Prep Cook, you need basic culinary skills, knowledge of food safety standards, and prior kitchen experience or relevant training. Familiarity with kitchen equipment, knife handling, and food preparation systems is typically required. Attention to detail, time management, and the ability to work efficiently in a team are essential soft skills. These abilities ensure food is prepared safely, consistently, and on schedule to support smooth kitchen operations during busy morning hours.

What are some common challenges faced by part-time AM prep cooks, and how can these be managed?

Part-time AM prep cooks often work early morning shifts to ensure ingredients and dishes are ready for the kitchen team before service begins. One common challenge is managing time efficiently to complete multiple prep tasks within a limited window. Additionally, prep cooks may need to adapt quickly to changing priorities or special requests from chefs. Building strong communication with the kitchen team and staying organized can help manage these challenges, ensuring a smooth workflow and successful meal service.

What is a Part Time AM Prep Cook?

A Part Time AM Prep Cook is a kitchen staff member who works morning shifts to prepare ingredients and assist with the initial steps of meal preparation. Their responsibilities typically include chopping vegetables, measuring ingredients, preparing sauces, and organizing food items needed for the day’s menu. This role is essential in ensuring that the kitchen operates efficiently during busy service hours. Part-time positions offer flexibility, making them suitable for students or individuals seeking supplemental income.

What is the difference between Part Time Am Prep Cook vs Part Time Pm Prep Cook?

AspectPart Time Am Prep CookPart Time Pm Prep Cook
Work HoursMorning shifts, typically starting earlyAfternoon/evening shifts, usually ending late
ResponsibilitiesPreparing ingredients, setting up stations in the morningFinishing prep work, cleaning, and organizing for the next day
CredentialsBasic culinary skills, food safety knowledgeSimilar credentials, often overlapping with Am prep cook
Work EnvironmentKitchen during morning hours, less crowdedKitchen during evening hours, busier prep

Both roles involve food prep and require similar skills and certifications. The main difference lies in shift timing and specific responsibilities, with Am prep cooks focusing on morning preparations and Pm prep cooks handling later-day tasks. Employers often seek candidates for both shifts based on their availability and experience.

What cities are hiring for Part Time Am Prep Cook jobs? Cities with the most Part Time Am Prep Cook job openings:
What are the most commonly searched types of Am Prep Cook jobs? The most popular types of Am Prep Cook jobs are:
What states have the most Part Time Am Prep Cook jobs? States with the most job openings for Part Time Am Prep Cook jobs include:
Part Time Am Prep Cook jobs near you
AM Prep Cook

AM Prep Cook

Desposito's Seafood

Thunderbolt, GA • On-site

$12 - $16/hr

Part-time

Posted 13 days ago

Job description

Looking to hire an additional Prep Cook for a fast paced kitchen. Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour. Experience not necessary.  

Duties include:

  1. Preparing ingredients, including cutting, chopping, and measuring.
  2. Maintaining a clean and organized workspace.
  3. Operating and cleaning kitchen equipment.
  4. Following food safety and sanitation guidelines.
  5. Collaborating with other kitchen staff during service.
  6. Multitasking and prioritizing tasks efficiently.
  7. Ensuring ingredient quality and freshness.
  8. Adapting to changes in the menu and kitchen procedures.
  9. Being punctual, reliable, and communicating effectively.

Company Description

At Desposito's Seafood Restaurant, we take pride in offering a remarkable work environment that fosters growth, teamwork, and culinary excellence. If you are a passionate individual seeking a rewarding career in the culinary industry, we invite you to join our talented team.
As a Culinary Enthusiast at Desposito's Seafood Restaurant, you will have the opportunity to work alongside our Kitchen Manager and a team of dedicated professionals. You will constantly expand your culinary skills and knowledge through hands-on experience and mentorship, contributing to the creation of exceptional seafood dishes.