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Part Time Am Prep Cook Jobs in Rochester, NY (NOW HIRING)

The Early Morning Prep Cook is responsible for initiating daily kitchen operations before opening ... AM - 1:30 PM, including weekends and holidays) Position Type: Full-Time / Part-Time Core ...

Prep Cook

Rochester, NY · On-site

$16 - $19.50/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

We are now hiring full-time and part-time staff members. This is an entry level opportunity with no ... Cook: Line Cook & Prep Cook Job Responsibilities - Work well under general supervision and with a ...

We are now hiring full-time and part-time staff members. This is an entry level opportunity with no ... Cook: Line Cook & Prep Cook Job Responsibilities - Work well under general supervision and with a ...

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement ... cooking techniques to ensure consistency * Effectively multitask and balance prep work while ...

AM Line Cook

Rochester, NY · On-site

$16.50/hr

Job Responsibilities As a Line Cook , you will prepare food items for the restaurant, in-room ... Answer questions from servers or guests as needed. • Assist in same day or advance prep for any ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Provide assistance to prep cook and other kitchen staff as needed, especially during peak times ...

Dishwasher

Victor, NY · On-site

$16 - $19/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Provide assistance to prep cook and other kitchen staff as needed, especially during peak times ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Provide assistance to prep cook and other kitchen staff as needed, especially during peak times ...

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Part Time Am Prep Cook information

See Rochester, NY salary details

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How much do part time am prep cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time am prep cook in Rochester, NY is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.07 per hour, depending on experience, location, and employer.

What is a part time AM prep cook?

A Part Time AM Prep Cook is a kitchen staff member who works morning shifts to prepare ingredients and assist with the initial steps of meal preparation. Their responsibilities typically include chopping vegetables, measuring ingredients, preparing sauces, and organizing food items needed for the day’s menu. This role is essential in ensuring that the kitchen operates efficiently during busy service hours. Part-time positions offer flexibility, making them suitable for students or individuals seeking supplemental income.

What are the key skills and qualifications needed to thrive as a part time AM prep cook?

To thrive as a Part Time AM Prep Cook, you need basic culinary skills, knowledge of food safety standards, and prior kitchen experience or relevant training. Familiarity with kitchen equipment, knife handling, and food preparation systems is typically required. Attention to detail, time management, and the ability to work efficiently in a team are essential soft skills. These abilities ensure food is prepared safely, consistently, and on schedule to support smooth kitchen operations during busy morning hours.

What are some common challenges faced by part time AM prep cooks, and how can these be managed?

Part-time AM prep cooks often work early morning shifts to ensure ingredients and dishes are ready for the kitchen team before service begins. One common challenge is managing time efficiently to complete multiple prep tasks within a limited window. Additionally, prep cooks may need to adapt quickly to changing priorities or special requests from chefs. Building strong communication with the kitchen team and staying organized can help manage these challenges, ensuring a smooth workflow and successful meal service.

What is the difference between Part Time Am Prep Cook vs Part Time Pm Prep Cook?

AspectPart Time Am Prep CookPart Time Pm Prep Cook
Work HoursMorning shifts, typically starting earlyAfternoon/evening shifts, usually ending late
ResponsibilitiesPreparing ingredients, setting up stations in the morningFinishing prep work, cleaning, and organizing for the next day
CredentialsBasic culinary skills, food safety knowledgeSimilar credentials, often overlapping with Am prep cook
Work EnvironmentKitchen during morning hours, less crowdedKitchen during evening hours, busier prep

Both roles involve food prep and require similar skills and certifications. The main difference lies in shift timing and specific responsibilities, with Am prep cooks focusing on morning preparations and Pm prep cooks handling later-day tasks. Employers often seek candidates for both shifts based on their availability and experience.

Do part time am prep cooks make good money?

Part-time AM prep cooks typically earn an hourly wage that is often above minimum wage, with pay rates varying by location and establishment. They may also receive tips and benefits depending on the employer, but overall, their earnings are generally modest compared to full-time culinary roles.

Do part time am prep cooks work in the morning?

Part time AM prep cooks typically work in the morning hours to prepare ingredients and set up kitchen stations before the restaurant opens. Their shifts usually start early, often between 5:00 and 8:00 a.m., depending on the establishment's schedule. This role requires early morning availability and basic cooking or food prep skills.

How to become a part time am prep cook with no experience?

To become a part-time AM prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and demonstrating reliability. Many employers offer on-the-job training, so a positive attitude and willingness to learn are important when applying for entry-level kitchen positions.

What are the most commonly searched types of Am Prep Cook jobs in Rochester, NY?

The most popular types of Am Prep Cook jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Part Time Am Prep Cook jobs?

Cities near Rochester, NY with the most Part Time Am Prep Cook job openings:

Infographic showing various Part Time Am Prep Cook job openings in Rochester, NY as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,193 per year, or $15.5 per hour.

Early Morning Prep Cook

Lot 54

Rochester, NY • On-site

$19 - $22/hr

Full-time, Part-time

Posted 10 days ago


Job description

Description:

The Early Morning Prep Cook is responsible for initiating daily kitchen operations before opening hours. This role involves receiving morning deliveries, washing, chopping, and preparing raw ingredients, executing batch cooking recipes, and setting up line stations to ensure line cooks have everything required for smooth service.

Shift: Early Morning (Typically 4:00 AM – 12:00 PM, including weekends and holidays)

Position Type: Full-Time / Part-Time

Pay: $19/hour

Shift: Early Morning (Typically 5:00 AM – 1:30 PM, including weekends and holidays)

Position Type: Full-Time / Part-Time

Core ResponsibilitiesIngredient Preparation & Batch Cooking
  • Wash, peel, slice, chop, and trim vegetables, fruits, meats, and seafood following designated specs and standardized recipe guides.
  • Prepare complex base ingredients, including stocks, sauces, dressings, marinades, soups, and par-cooked items.
  • Portion and package prepped food items accurately using food scales and measuring tools.
  • Execute morning baking or hot prep tasks (e.g., roasting meats, blanching vegetables, cooking grains) according to the daily prep sheet.
Receiving & Inventory Management
  • Inspect, unload, and store daily morning deliveries according to food safety guidelines (FIFO - First In, First Out).
  • Verify delivery invoices against received items, reporting any missing, damaged, or expired stock to management immediately.
  • Rotate existing inventory and properly label, date, and store all prepared foods in walk-in coolers and dry storage areas.
Sanitation & Kitchen Safety
  • Maintain a clean, sanitized, and organized prep workstation at all times.
  • Adhere strictly to local health department codes, food handling guidelines, and personal hygiene standards.
  • Safely operate, clean, and maintain commercial kitchen equipment, including slicers, food processors, mixers, deep fryers, and knives.
  • Monitor and log holding temperatures for refrigeration units and hot/hold items.
Team Collaboration & Station Setup
  • Work closely with the Sous Chef or Head Chef to review daily par levels and prioritize prep task lists.
  • Stock line stations with required mis-en-place prior to service opening hours.
  • Communicate any equipment malfunctions, inventory shortages, or quality issues to management promptly.
Qualifications & SkillsExperience
  • 1+ years of prep cook or line cook experience in a high-volume restaurant, hotel, or catering environment preferred.
  • Solid culinary knife skills and familiarity with standard commercial kitchen equipment.
Requirements: