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Airline Executive Jobs (NOW HIRING)

Sodexo

Airline Lounges Executive Chef

Chicago, IL · On-site

$70K - $91K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare ...

Sodexo

Airline Lounges Executive Chef

Chicago, IL

$71K - $98K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare ...

Boeing

Procurement Manager

Everett, WA · On-site

Prepare executive-level presentation materials for program reviews, airline executive meetings, supplier reviews, industry conferences, and other customer or supplier engagements. * Negotiate Product ...

Sodexo

Airline Lounges Executive Chef

Chicago, IL

$73K - $101K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare ...

Boeing

Procurement Manager

Everett, WA

Prepare executive-level presentation materials for program reviews, airline executive meetings, supplier reviews, industry conferences, and other customer or supplier engagements. * Negotiate Product ...

Boeing

Procurement Manager

Everett, WA

Prepare executive-level presentation materials for program reviews, airline executive meetings, supplier reviews, industry conferences, and other customer or supplier engagements. * Negotiate Product ...

Sodexo

Airline Lounges Executive Chef

Jamaica, NY · On-site

$75K - $103K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at JFK International Airport in New York ...

Sodexo

Airline Lounges Executive Chef

Los Angeles, CA

$77K - $106K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport ...

Sodexo

Airline Lounges Executive Chef

NY · On-site

$67K - $87K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at JFK International Airport in New York ...

Sodexo

Airline Lounges Executive Chef

Los Angeles, CA · On-site

$89K - $115K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport ...

Sodexo

Airline Lounges Executive Chef

Los Angeles, CA · On-site

$77K - $106K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport ...

Sodexo

Airline Lounges Executive Chef

Jamaica, NY

$75K - $103K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at JFK International Airport in New York ...

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Airline Executive information

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$26.5K

$93.6K

$184K

How much do airline executive jobs pay per year?

As of Jul 26, 2026, the average yearly pay for airline executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are airline executives?

Airline executives are high-level managers responsible for overseeing the operations, strategy, and financial performance of an airline company. Their roles may include setting corporate policies, managing budgets, developing business strategies, and ensuring regulatory compliance. Airline executives often have extensive experience in the aviation industry and work closely with other departments to maximize efficiency and profitability. They play a critical role in guiding the direction and success of the airline.

What are the key skills and qualifications needed to thrive as an Airline Executive, and why are they important?

To thrive as an Airline Executive, you need a strong background in business administration, aviation management, and industry regulations, often supported by a relevant degree and significant leadership experience. Familiarity with airline management systems, revenue management software, and regulatory compliance tools is crucial. Exceptional strategic thinking, negotiation, and communication skills help drive organizational growth and stakeholder alignment. These skills and qualities are vital for ensuring operational efficiency, regulatory adherence, and sustained profitability in a highly competitive industry.

What is the difference between Airline Executive vs Airline Manager?

AspectAirline ExecutiveAirline Manager
CredentialsTypically requires a bachelor's degree in aviation, business, or related fields; often an MBARequires a bachelor's degree; experience in airline operations or management
Work EnvironmentStrategic planning, high-level decision making, corporate meetingsOversees daily operations, manages staff, ensures safety and efficiency
Employer & Industry UsageExecutive roles in airline corporations, airlines' corporate officesOperational roles within airline departments, airports, or regional offices

Airline Executives focus on strategic, high-level decision making and corporate leadership, while Airline Managers handle daily operations and staff management. Both roles are essential but differ in scope and responsibilities within the airline industry.

What are the typical challenges faced by an Airline Executive when managing cross-functional teams?

Airline Executives often oversee diverse teams that include operations, customer service, finance, and marketing professionals. One common challenge is ensuring effective communication and alignment between departments that may have differing priorities, such as balancing cost efficiency with high-quality customer service. Additionally, Airline Executives must manage regulatory compliance, operational disruptions, and rapidly changing market conditions. Success in this role requires strong leadership, adaptability, and the ability to foster collaboration among teams to achieve organizational goals.
More about Airline Executive jobs
What cities are hiring for Airline Executive jobs? Cities with the most Airline Executive job openings:
What are the most commonly searched types of Airline jobs? The most popular types of Airline jobs are:
What states have the most Airline Executive jobs? States with the most job openings for Airline Executive jobs include:
What job categories do people searching Airline Executive jobs look for? The top searched job categories for Airline Executive jobs are:
Airline Executive jobs near you
Infographic showing various Airline Executive job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 83% Full Time, 14% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.
Airline Lounges Executive Chef

Airline Lounges Executive Chef

Sodexo

Chicago, IL • On-site

$70K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 hours ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,129 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services

Job description

Role Overview
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare International Airport in Chicago, IL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.
What You'll Do
  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • 2-3 years of EC or KM leadership experience in a recognized concept or company;
  • strong computer skills including word, excel, and office;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills;
  • have a passion for food and innovation.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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