Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferredMinimum of three (3) years of teaching experience in a postsecondary or ...
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Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferredMinimum of three (3) years of teaching experience in a postsecondary or ...
... ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification. -Proficiency in Microsoft Office and standard office equipment is ...
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... ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification. -Proficiency in Microsoft Office and standard office equipment is ...
Program Director - Culinary Arts
Tallahassee, FL · On-site
$85 - $120/hr
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
Program Director - Culinary Arts
Tallahassee, FL · On-site
$85 - $120/hr
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
Adjunct Teaching Assistant Instructor, Baking & Pastry Arts (Continuous Posting)
Asheville, NC · On-site
... ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
Adjunct Teaching Assistant Instructor, Baking & Pastry Arts (Continuous Posting)
Asheville, NC · On-site
... ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
... ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
... ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
Experienced Sushi Chef
Troy, MI · On-site
The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping ... Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
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Experienced Sushi Chef
Troy, MI · On-site
The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping ... Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
... include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
... include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... Prefer education / training to include Culinary Degree or ACF Certification Client offers medical ...
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Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... Prefer education / training to include Culinary Degree or ACF Certification Client offers medical ...
Sous Chef
$65K/yr
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...
Sous Chef
$65K/yr
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...
$70K - $97K/yr
ACF Certified Executive Chef; HACCP Certification; Active membership in NACUFS and ACF; Experience with food allergy management and sustainability initiatives * Knowledge of state of Maryland ...
$70K - $97K/yr
ACF Certified Executive Chef; HACCP Certification; Active membership in NACUFS and ACF; Experience with food allergy management and sustainability initiatives * Knowledge of state of Maryland ...
... include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
... include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
Anaheim, CA · On-site
$74K - $103K/yr
ACF Certified Executive Chef I or ACF Certified Culinary Administrator Other requirements include but are not limited to: Subject to wet floors, temperature extremes and excessive noise; must be able ...
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
Anaheim, CA · On-site
$74K - $103K/yr
ACF Certified Executive Chef I or ACF Certified Culinary Administrator Other requirements include but are not limited to: Subject to wet floors, temperature extremes and excessive noise; must be able ...
Sandpiper - Chef de Partie
Ponte Vedra Beach, FL · On-site
$17.50 - $22.25/hr
Certification as a working Chef from an ACF-accredited culinary program or completion of an ACF Apprenticeship preferred. * High school diploma or equivalent required. * Ability to speak, read, write ...
Sandpiper - Chef de Partie
Ponte Vedra Beach, FL · On-site
$17.50 - $22.25/hr
Certification as a working Chef from an ACF-accredited culinary program or completion of an ACF Apprenticeship preferred. * High school diploma or equivalent required. * Ability to speak, read, write ...
Sous Chef - Airline Catering
Austin, TX · On-site
$57K - $71K/yr
Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Certification with ACF, Etc.) required * 3+ years experience in culinary operations * Strong ...
Sous Chef - Airline Catering
Austin, TX · On-site
$57K - $71K/yr
Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Certification with ACF, Etc.) required * 3+ years experience in culinary operations * Strong ...
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Indianapolis, IN · On-site
$62K - $79K/yr
ACF Certified Executive Chef or ACF Certified Culinary Administrator Other requirements include but are not limited to: Subject to wet floors, temperature extremes and excessive noise; must be able ...
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Indianapolis, IN · On-site
$62K - $79K/yr
ACF Certified Executive Chef or ACF Certified Culinary Administrator Other requirements include but are not limited to: Subject to wet floors, temperature extremes and excessive noise; must be able ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
ACF Chefs information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do acf chefs jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for acf chefs in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Acf Chefs vs Sous Chefs?
| Aspect | Acf Chefs | Sous Chefs |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role | Lead kitchen staff, menu planning | Assist head chef, oversee kitchen operations |
| Common Usage | Job listings, culinary industry |
Acf Chefs and Sous Chefs both require culinary certifications and work in similar environments like restaurants and hotels. The main difference is that Acf Chefs often lead kitchen teams and are responsible for menu planning, while Sous Chefs assist the head chef and oversee daily kitchen operations.
More about ACF Chefs jobs
What states have the most Acf Chefs jobs?
States with the most job openings for Acf Chefs jobs include:
What job categories do people searching Acf Chefs jobs look for?
The top searched job categories for Acf Chefs jobs are:
Full-time
Re-posted 13 days ago
Keiser University rating
4.8
Based on 9 frontline employees who took The Breakroom Quiz
617th of 627 rated colleges and universities
Job description
Program Directors are responsible for leveraging their expertise to develop, maintain and deliver education services to students through:Creating and Maintaining core curriculum across the institutionCommunicating and monitoring delivery of core curriculumPreparing course plans and materialDelivering coursesMonitoring progress/attendanceAdvising studentsRecording grades and submitting reportsOverview:The Culinary Arts Program Director plays a key leadership role in advancing Keiser University's mission to provide career-focused education that meets community and industry needs. The Director oversees all aspects of the American Culinary Federation (ACF)-accredited Culinary Arts program, ensuring excellence in instruction, student learning outcomes, and program compliance with ACF accreditation standards.The Program Director serves as both an educator and academic leader-delivering high-quality instruction, fostering student engagement, mentoring faculty, and maintaining a strong connection between the program and the regional hospitality and culinary community.Position Requirements:Bachelor's Degree in Culinary Arts, Hospitality Management, or related field required; Master's Degree is preferred.Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferredMinimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment.Minimum of five (5) years of professional culinary experience, including kitchen management or executive chef-level responsibilities.Experience with ACF accreditation processes, curriculum development, and faculty supervision required.
What Keiser University employees say
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Hours and flexibility
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About Keiser University
Sourced by ZipRecruiter
Keiser University is a vibrant and diverse community focused on education and learning. We are one of Florida’s largest private, not-for-profit universities serving approximately 20,000 students, 3,800 employees and more than 66,000 alumni. Keiser has over 20-plus campuses in Florida and internationally in Nicaragua and China. Our values of leadership, excellence, integrity and service still drive our efforts and determine our priorities. Much of our successes come from the extraordinary faculty and staff. We embrace and embody an inclusive culture and value the importance of diversity in the workforce. Keiser is dedicated to fostering an environment that respects the dignity, rights, and contributions of its employees. where faculty and staff feel valued and have the opportunity to add value, making KU a great place to pursue your passions and grow your career.
Industry
Colleges, universities, and professional schools
Company size
1,001 - 5,000 Employees
Headquarters location
Fort Lauderdale, FL, US
Year founded
1977