Recycler/ Reciclaje

• Ensure that every bag is opened so that all recyclables are recovered. Ensure that compost items are placed into green food totes.
• Do not remove any items from trash unless obtaining a pink slip of approval from Security.
• NO SMOKING, DRINKING OR EATING AT DOCK. All smoke breaks must be taken at designated smoke area and all lunch breaks must be in designated lunch area.
• Manually sort all material that comes out from the casinos on the recycling dock and remove recyclable material(s), assets, etc.
• Thoroughly deep clean areas of work station including all work surfaces, work equipment, etc.; cleaning will include but not be limited to brushing, power-washing, mopping, etc.
• Cleaning of drains, tables, bins, floors, walls, and sorting areas, will be required on a daily basis.
• Pull contaminants out of paper, recycling bins, and recycling containers.
• Makes bales of different material (OCC, P1, P2, tin, aluminum); document production and inventory number.
• Properly and safely use recycling equipment including baler, sorting table, compactor, etc. Do not override safety switch buttons.
• Weigh, report, track weight of each material by type and use inventory number.
• Place mixed glass and other materials in proper in open tops/containers.
• Fill out all electronic forms as needed via our website.
• Report any safety concerns or system problems regarding, employees, work area, or equipment to management; immediately report an injury to management.
• Maintain and upkeep all necessary tools and equipment while at work.
• Arrive to work appropriately dressed with my complete uniform, masks, proper shoes, PPE (please note that earrings larger than one-inch, long nails and face piercings are not allowed.
• Any other duties as assigned by Management.
• Loading, unloading and moving heavy materials (i.e. each bale moved may weigh an upward of 900 lbs.) within or near a property, recycling plant, or work site.

Dock Recycler Goals

• Keep production high (at least two bags of recycling every two hours).
• Make sure safety is being followed
• Dock should maintain clean at all times