In Room Dining Server - The Little Nell - Summer

Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The Little Nell is also home to the new The Nell Spa. During ski season, Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club. The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Nell will debut its first hotel outside of Aspen at Rockefeller Center in New York City in 2026. For more information, visit www.thelittlenell.com or follow @thelittlenell on Instagram, Twitter and Facebook. 

Summary
The In Room Dining Server serves guests in a friendly, professional manner according to Forbes Five Star standards working under the direction of the Room Service Manager.

Job Posting Deadline 
Applications for this position will be accepted until May 15, 2024 for the Summer 2024 Season. 

Essential Job Functions 
•   Responsible for table set up and room delivery of food and beverage orders. Maintain completeness and timing on order
•   Responsible for daily amenity and ice deliveries
•   Assist with daily mini bar replenishment in guest rooms when needed
•   Responsible for safe keeping of master keys and pagers
•   Assist with answering the telephone and taking guest orders in according with established Forbes Five Star standards
•   Know all current IRD menus and food descriptions
•   Familiar with all current E47 and Ajax Tavern Menus
•   Well versed in all wine by the glass offerings
•   Treat guest’s requests in a warm, friendly professional manner in accordance with Forbes Five Star standards
•   Secure payment of guest check upon completion of delivery
•   Maintain positive communication with managers daily.  Report all department issues to managers immediately
•   Ensure guest satisfaction.  Make manager aware of guest comments and complaints
•   Follow daily checklists
•   Complete department specific side work and restocking
•   Remove trays and tables within 10-15 minutes of guest call
•   Maintain the proper care and cleanliness of serving equipment                                        
•   Complete tasks and projects delegated by your Supervisor assist other departments as business volumes and staff levels demand
•   Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook and departmental rules
•   Report to shift on time
•   Enforce and comply with all policies and procedures for the Food and Beverage Department, The Little Nell and the Aspen One 

•   High School Diploma or equivalent preferred
•   Six months related experience required
•   Basic knowledge of wine, food and cooking methods
•   Good command of English language

Supervision Given and Received 
Given: This position has no supervisory responsibilities. 
Received: Works under direct supervision of the In Room Dining Manager. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available.

Work Environment and Physical Demands 
•    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
•    Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance 

Job Benefits 
This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
•   Paid Time Off Programs
•   Paid Leave Programs
•   Employee Pass
•   Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen Skiing Company, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen Skiing Company / ASPENX / The Little Nell / Limelight Hotel is an equal opportunity employer.  

For an overview of Aspen Skiing Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

As of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell, and The Limelight Hotels will no longer require all active employees to be fully vaccinated in the workplace. Read more about our policies as it relates to employee safety here