Busser
Pacific Catch
Corte Madera, CA
Busser
Pacific Catch
Corte Madera, CA
Expired: March 03, 2021
Applications are no longer accepted.
- Part-Time
BUSSER
OVERVIEW
The Busser ensures an immaculate-looking and efficient dining area by cleaning and setting tables, and removing soiled dishes, glasses, and silverware. He or she maintains clean walkways, common areas, restrooms, and wait stations. The Busser provides any necessary support to Guests, servers, bartenders, and kitchen staff to ensure prompt and friendly service. The Busser expedites food and beverage service, along with other small tasks, to ensure a high-quality Guest experience. Candidate must multi-tasks, takes direction, and adapts to changing needs of the restaurant.
Team Member Benefits
1. Earn tips on top of your hourly pay
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Great Training Programs
5. Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
REPORTS TO
General Manager
SCHEDULE
This is a Part-Time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed.
REQUIRED ATTRIBUTES
RESPONSIBILITIES OF THE BUSSER
REQUIRED EXPERIENCE AND SKILL SET
Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc
OVERVIEW
The Busser ensures an immaculate-looking and efficient dining area by cleaning and setting tables, and removing soiled dishes, glasses, and silverware. He or she maintains clean walkways, common areas, restrooms, and wait stations. The Busser provides any necessary support to Guests, servers, bartenders, and kitchen staff to ensure prompt and friendly service. The Busser expedites food and beverage service, along with other small tasks, to ensure a high-quality Guest experience. Candidate must multi-tasks, takes direction, and adapts to changing needs of the restaurant.
Team Member Benefits
1. Earn tips on top of your hourly pay
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Great Training Programs
5. Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
REPORTS TO
General Manager
SCHEDULE
This is a Part-Time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed.
REQUIRED ATTRIBUTES
- Per business needs, you may be asked to perform other related duties.
- Exceptionally reliable, responsible, honest, and focused on supporting the team at all times
- Proactive, solution-oriented, and self-directed
- Adaptable, flexible, and able to prioritize and manage a heavy section
- Punctual, strong work ethic, and commitment to excellence
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions.
RESPONSIBILITIES OF THE BUSSER
- Follow all company safety guidelines to the highest level. Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s).
- Wash hands before and throughout shift, and always between running orders.
- Inform Supervisors of any immediate symptoms if you are feeling ill.
- Engage in personable, prompt, and polite interactions with Guests. Respond to questions, know where to find information if unknown to you.
- Prepare table for Guests; ensure accurate place settings for the number of Guests, fill water glasses, and bring baskets of bread or condiments as requested.
- Clear and clean tables; when removing plates while Guests are still seated, only do so after asking and whenever possible, remove plates from the right side. Exercise "full hands in, and full hands out" in the dish pit area. After Guests have vacated table, clear all plates, glasses, and silverware. Wipe away crumbs from table and chairs, or booths, and wipe the table clean.
- Set and re-set tables with complete place settings (silverware, glasses, dishes, and napkins), and as needed, condiments. Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage.
- Maintain cleanliness of the dining areas and common areas (tables, counters, equipment, restroom, and floors) at all times. For example, pick up garbage from the floor and wipe-up water or other liquids immediately.
- During any down time, proactively assist other team members or as requested by manager. Make sure to-go roll ups are stocked (napkin, fork, chopsticks, and knife rolled-up).
- Notify management of any comments, suggestions, or complaints from any Guests.
- Read all notices and memos directed to FOH/serving staff or general staff.
- At beginning of shift and end of shift complete side work. At end of shift, always "Close to Open" by ensuring that everything in the bar is stocked, prepared, clean, and orderly for the next shift.
- Checkout with the closing server and manager on duty.
- Maintain excellent personal grooming and hygiene (i.e., clean and neat hair, facial hair, fingernails), and wear appropriate professional attire, and slip-resistant shoes.
- Follow all safety procedures.
- Read all notices for FOH team members and attend all team member meetings.
REQUIRED EXPERIENCE AND SKILL SET
- High school education
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 35 pounds in weight
- Ability to communicate, read, write, and understand the predominant language(s) of the restaurant's trading area
Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc
Address
Pacific Catch
133 Corte Madera Town Center
Corte Madera, CA
94925
USA
Industry
Food
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