Lead Bartender
BA.MA Hospitality
New York, NY
Expired: 15 days ago
Applications are no longer accepted.
- $11 to $18 Hourly
- Full-Time
Job Description
ABOUT
At Bama Hospitality, we pride ourselves on creating unforgettable experiences for our guests, centered around warmth, comfort, and genuine care. As a family-oriented business, we understand the importance of cherishing moments with loved ones, and we strive to provide an atmosphere that feels like home away from home.
We are expanding our outpost at City Island Pizza Company this summer to City Island Yacht Club and seeking individuals to join our passionate team.
THE JOB
Bama is seeking a Lead Bartender/Supervisor to oversee two restauarant and a large catering operation.
Our ideal candidate is a self-starter, trustworthy, pashionate, detail-oriented and creative.
Your responsibilities as Lead Bartender would include the following:
At Bama Hospitality, we pride ourselves on creating unforgettable experiences for our guests, centered around warmth, comfort, and genuine care. As a family-oriented business, we understand the importance of cherishing moments with loved ones, and we strive to provide an atmosphere that feels like home away from home.
We are expanding our outpost at City Island Pizza Company this summer to City Island Yacht Club and seeking individuals to join our passionate team.
THE JOB
Bama is seeking a Lead Bartender/Supervisor to oversee two restauarant and a large catering operation.
Our ideal candidate is a self-starter, trustworthy, pashionate, detail-oriented and creative.
Your responsibilities as Lead Bartender would include the following:
- Maintaining updating cocktail and liquor menus in conjunction with Management.
- Maintains inventory control, price setting, and receiving of all liquor and related supplies in conjunction with Management.
- Assure that opening/closing checklist is completed and that the restaurant is prepared for opening/closing.
- Organize staff training sessions with vendors in conjunction withManager.
- Maintaining the bar equipment par.
- Seeking out latest trends and products in industry and sharing with Management.
- Cocktail development for seasonal and trend changes.
- Monitors the provision of positive customer service by assigned staff
- Share all positive advances with the community and industry in order to inform them of The Galley bar & restaurant.
- Assists in supervising assigned staff
- Resolves routine problems encountered in performance of work assignments
- Performs other related duties as assigned.
Address
BA.MA Hospitality
New York, NY
USA
Industry
Food
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