Bartender (Seasonal) - Birdseye Rooftop

We are seeking a passionate hospitality professional; strengths in guest service, thorough knowledge of the Beverage experience for the position of Bartender at the Birdseye Rooftop Lounge. This position is responsible for all aspects of Bartending, providing knowledgeable, prompt and courteous service at the bar as well as to the Servers. The Bartender will provide guests with detailed wine, beer and cocktail descriptions and anticipate guest needs.

Experience:

Must have at least two (2) or more years of Bartending experience in a Full-Service Restaurant, with a combination of previous Food & Beverage experience.

Preferably TIPS Certified

ESSENTIAL FUNCTIONS

• Assist with greeting the guest and creating a memorable first impression.
• Ensure proper set up of bar area prior to service, preparing all garnishes and drink ingredients.
• Provide detailed descriptions of all wines, beers and liquors, with the ability to effectively make recommendations.
• Service of cocktails, wine and beer in accordance with safe alcohol service standards.
• Organize and maintain consistent liquor inventory.
• Serve guests of the bar area efficiently, and with knowledge of the menu.
• Assist in developing innovative drinks for guests and bar menus.
• Adhere to the proper cash handling procedures, obtaining payment and settling all charges.
• Communicate daily drink specials and specialty menu items to the guest.
• Completion of all opening and closing side work, cleaning checklists and duties related to the shift.
• Participate in daily staff meetings and departmental training meetings.

WORKING ENVIRONMENT

• Ability to stand for 8' hours length of time.
• Ability to walk/stand approximately 90% of shift.
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Exterior of hotel, including Roof Top Lounge, exposure to sun, heat, cold and changing weather conditions.

• Available in season, April - September, including; nights, weekends and holidays (Memorial Day, July 4th, Labor Day).
• Ability to upsell and cross sell all hotel services.
• Requires a thorough knowledge of food & beverage service.
• Requires good communication; both verbal and written.
• Ability to communicate effectively in the English Language. A second language is desirable.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.