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Cleaning - Sanitation Grave Shift, Mon. - Fri., 10PM - 6AM
Caspers Ice Cream Inc Richmond, UT

Cleaning - Sanitation Grave Shift, Mon. - Fri., 10PM - 6AM

Caspers Ice Cream Inc
Richmond, UT
Expired: March 06, 2024 Applications are no longer accepted.
  • $20 Hourly
  • Vision , Medical , Dental , Paid Time Off , Retirement
  • Full-Time

Job Type

Full-time

Description

WE RAISED OUR WAGES!!! Come join the Casper's Ice Cream team as we produce our very own FatBoy Ice Cream novelties and other frozen treats! We are currently seeking Cleaning/Sanitation team members to join our team. These positions will have a wide range of responsibilities, from basic janitorial to cleaning industrial food processing equipment. (And YES, we have weekly factory seconds giveaways for employees to take home and fill their freezers!)

Schedule

  • Grave Shift, Mon. - Fri., 10:00 p.m. - 6:00 a.m.
  • Peak season production demands may require overtime (time and a half pay)
  • NO SHIFT ROTATIONS! We don't force our team members to "take turns" working schedules that wreck their sleep schedules and interfere with home time.

Pay
  • Training pay starts at $19.50/hr. ($17.50 per hour plus $2.00 grave shift differential) with potential to reach $23.00 for top performers!

Benefits
  • INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
  • Other benefits include...
    • Paid Time Off!
    • Paid Sick Days!
    • 9 Paid Holidays!
    • 401k with 6% company match!
    • Monthly all-you-can-eat company lunch!
    • And don't forget FREE ICE CREAM!!!

Qualifications
  • At least 18 years of age
  • Ability to read, write, and communicate clearly in English
  • Prior janitorial experience in facilities, including offices, break rooms, restrooms, warehouse, process rooms
  • Basic computer skills
  • Deadline-oriented with excellent time management skills
  • Attention to detail and an understanding of the importance of cleanliness and food safety


Requirements

  • Assisting with disassembly, cleaning, and sanitation of industrial food processing equipment
  • Communicate regularly with other team members and departments
  • Extensive walking and prolonged standing; must be able to climb stairs and ladders
  • Major joint dexterity: Ability to bend at the waist and knees, squat, kneel, reach and work overhead for extended periods
  • Trunk Strength: extensive use of abdominal and lower back muscles to support body while working
  • Ability to carry 40-lb buckets in each hand; ability to lift up to 30 lbs. from floor to chest height
  • Manual Grip Strength: ability to grasp, squeeze, and hold objects forcibly for extended periods
  • Fine Manual dexterity: ability to use arms, wrists, and hands to grasp, manipulate, assemble, and disassemble equipment
  • ALLERGEN WARNING: This position may come in direct contact with peanuts and tree nuts, including skin contact with pieces, oils, and/or dust from grinding.


95 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the "original" Ice Cream Nut Sundae on a Stick, then called Casco Nut Sundaes. He made those first bars, known today as FatBoy Nut Sundaes, in a ten-gallon milk can and sold them at the local 4th of July celebration. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. Customers wanted more! It wasn't just 4th of July patrons savoring Casper's Ice Cream; people all over the Intermountain West were making them a household name. To keep up with demand, Casper expanded his home-grown production and began making his ice cream delights to full factory production. As the years have passed the original ingredients and recipe have changed very little.

Today, Casco Nut Sundaes and FatBoy Ice Cream Sandwiches are being enjoyed coast to coast, from California to New York, and from Washington to Florida. Our FatBoy Ice Cream sandwiches recently outpaced our market competition on grocery store shelves nationwide to become AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH! And we're not stopping there!! Casper's Ice Cream, Inc. is still headquartered with our state-of-the-art manufacturing plant in Richmond, Utah, but we are expanding to add additional facilities and manufacturing capacity to fully service the rapidly growing demand across the country.

For more information about our company and our products, please visit www.caspersicecream.com .

Address

Caspers Ice Cream Inc

11805 North 200 East

Richmond, UT
84333 USA

Industry

Energy and Environment

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