Dishwasher
Di Bruno Bros.
Wayne, PA
Dishwasher
Di Bruno Bros.
Wayne, PA
- $15 Hourly
- Paid Time Off
- Part-Time
Job Description
Company Info
Job Description
For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. Its a story of discovery, of two brothers, aunts, and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And were just getting started. Di Bruno Bros. is excited to have an opportunity to welcome another culinary pioneer, A Dishwasher!
What We Offer:
What You'll Do:
What We Offer:
- Paid Time Off for all employees
- Employee discount
What You'll Do:
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils both by hand and by utilizing dish washer
- Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dishes before delivering
- Set up or break down dishwashing area while following sanitation guidelines
- Other responsibilities include mopping, sweeping, bathroom cleaning, equipment cleaning, and garbage removal
- Assemble/disassemble dish machine
- Communicate with coworkers and management to solve problems and improve quality and service
- Maintains the dish room and dish machine in a sanitary and efficient manner
- Clean fryers, braisers and flat top griddles as directed by management
- Notify Management any time the dish machine wash or rinse cycles fall below safety standard temperatures
- Follow health, safety and sanitation guidelines while working in the kitchen and around food products
- Adhere to all Company policies, procedures and practices
- Additional duties as assigned
- A hard worker who thrives in a busy environment
- A team player looking to help streamline processes and procedures
- A general knowledge of how to safely handle knives, hand tools, utensils and all standard commercial kitchen equipment
- An understanding of chemicals and sanitizing products used in kitchen sanitation
- Good working knowledge of kitchen equipment and procedures and safety and sanitation regulations
- Ability to multi-task and work well under pressure
- Ability to communicate clearly with Management and fellow Associates
- Ability to lift up to 50 pounds several times throughout their shift
- Ability to work varied hours/days as dictated by business
How can the hiring manager reach you?
You Already Have an Account
We're sending an email you can use to verify and access your account.
If you know your password, you can go to the sign in page.
