Line Cook

Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.

COMPANY CORE VALUES

Evolving, Welcoming, Enriching, Healthy, and Fun!

BENEFITS

• Mentor with managers that care and bring best industry practices
• Work with a fantastic team
• Medical plans to choose from
• Free Dental, Vision and Life Insurance
• Free employee meals
• Discounts on merchandise, and clothing as payroll deduction
• Fantastic views
• Paid Time Off
• Continued Training and Job Education Funding
• Company Events and Birthday Celebrations
• Paid 30-minute meal breaks
• Limited access to club facilities during non-peak hours
• Health and Wellness Program
• Annual Employee Appreciation Week in August
• Eligibility for annual bonus

EEO STATEMENT

Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law.

This is a permanent position with varied stations in our fine dining restaurant open year-round. We use quality ingredients, have room for growth and an opportunity to perfect your professional cook and chef skills with a supportive team. This position may assist a few weeks in our seasonal Cafe which has a limited menu of beautiful, seasonal salads, comfort food and whatever edible magic our Culinary team dreams up. This is a non-tipping facility with year-round, long-term employment. This individual will be taught new menu items and will expand their culinary knowledge working with our Executive Chefs.

A general knowledge and experience working with common line stations such as sauté, grill, fryer, flattop, pantry, and a pizza oven is required. This position requires a cook who is passionate about food and providing the best quality service to our Members with each plate. Being able to be flexible and adapt our food to any special requests is an essential part of the job and gives us an opportunity to shine at the individual level. This position would be perfect for someone who is looking to take the next step in their career and join a very experienced crew of Chefs and Culinary team who are always pushing one another to be better.

ESSENTIALS:

• Current Washington State Food Worker Card
• Proper knife skills and technique
• Restaurant industry experience
• At least 18 years of age
• Background check required
• High School diploma or equivalent, college degree or hospitality certification
• Hospitality and/or food service experience approximately 2-3 years

WORKING CONDITIONS & PHYSICAL REQUIREMENTS

A Country Club is a unique environment that contains several micro-environments and working conditions. In order to be successful in this position, the following conditions may be encountered:

• Standing for long periods of time on a variety of surfaces
• Standing at POS workstation for potentially long periods of time
• Ability to sit, crouch, and lift 35 lbs
• Ability to perform the job tasks with or without accommodations