Line Cook / Prep Cook in a Fun Workplace Environment

This job is for you if:

• You like to have FUN and be creative
• You like to keep things clean, orderly, and organized
• You love to be busy and excel at multi-tasking
• You work well within a team environment and are good at taking direction

What we offer:
• A competitive pay structure - hourly D.O.E. + tips
• A dynamic and fun team environment with an emphasis on continuing education
• Generous employee discounts on food and golf

Duties and Responsibilities:
• Organizing the assigned work area efficiently and with attention to detail
• Preparing and selling foods within the recommended time frames to meet guest expectations
• Operating kitchen equipment such as stoves, grills, fryers, baking ovens, and dishwashers
• Maintaining a clean and organized workspace
• Preparing ingredients for cooking, including portioning, chopping, and storing food
• Setting up stations with par stocks of menu items and ensuring all items are prepped in a timely manner
• Alerting the Kitchen Manager to low stocks of items in a timely manner
• Assisting with other duties at the winery as directed by the Management team

Requirements:
• A valid/current or able to obtain Food Handler’s Card
• Availability to work on weekends, evenings, and some holidays
• Ability to stand for long periods of time
• Basic understanding of or the ability to learn sanitation and regulations for workplace safety
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures