Prep Cook at Beachwalk
Beachwalk Club
Blacks Ford, FL
Prep Cook at Beachwalk
Beachwalk Club
Blacks Ford, FL
Expired: 24 days ago
Applications are no longer accepted.
- $17 to $19 Hourly
- Medical , Paid Time Off
- Full-Time
Job Description
Benefits:
Beachwalk Club, a private Club located in Jacksonville/St. John's on CR-210, is expanding our Culinary Team
Job Title: Prep Cook
Job Summary:
As a prep cook, you will be responsible for assisting the kitchen team in preparing ingredients and maintaining a clean, organized workspace. Your role is essential in ensuring the efficient flow of operations in the kitchen and the timely delivery of high-quality dishes to customers.
Responsibilities:
Qualifications:
Education:
A high school diploma or equivalent is typically required for this position. Additional culinary training or certifications may be beneficial but are not always necessary.
Working Conditions:
Prep cooks typically work in restaurant kitchens, where they may be exposed to high temperatures, loud noises, and fast-paced environments. The role often requires standing for long periods and lifting heavy objects.
Salary:
This is an hourly position. Pay is based on experience.
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
Beachwalk Club, a private Club located in Jacksonville/St. John's on CR-210, is expanding our Culinary Team
Job Title: Prep Cook
Job Summary:
As a prep cook, you will be responsible for assisting the kitchen team in preparing ingredients and maintaining a clean, organized workspace. Your role is essential in ensuring the efficient flow of operations in the kitchen and the timely delivery of high-quality dishes to customers.
Responsibilities:
- Ingredient Preparation: Wash, peel, chop, dice, and otherwise prepare vegetables, fruits, meats, and other ingredients according to recipes and chef's instructions.
- Stock Management: Assist in managing inventory levels by keeping track of ingredient quantities and notifying the kitchen manager or chef when supplies are running low.
- Equipment Maintenance: Clean and maintain kitchen equipment, such as knives, cutting boards, and food preparation surfaces, deep fryers, etc. to ensure safety and sanitation standards are met.
- Food Safety Compliance: Adhere to proper food handling and safety procedures, including temperature monitoring, labeling, and storage of prepared ingredients.
- Assistance to Cooks: Support the cooking team by providing them with prepped ingredients in a timely manner and assisting with basic cooking tasks as needed.
- Kitchen Organization: Maintain a clean and orderly kitchen workspace, including storage areas, refrigerators, and food preparation stations, to ensure a safe and efficient working environment.
- Collaboration: Communicate effectively with other kitchen staff members to coordinate tasks and ensure smooth workflow during busy periods.
- Adherence to Recipes: Follow standardized recipes and portion sizes to maintain consistency in food quality and presentation.
- Flexibility: Be willing to assist with various tasks in the kitchen as needed, including dishwashing, plating, and food service during peak hours.
- Compliance with Regulations: Ensure compliance with health and safety regulations, including those related to food hygiene, sanitation, and workplace safety.
Qualifications:
- Previous experience in a kitchen or food service environment preferred but not required. Banquet Experience a Plus.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Strong attention to detail and ability to follow instructions accurately.
- Physical stamina and dexterity to perform repetitive tasks and lift heavy objects.
- Ability to work efficiently in a fast-paced environment and remain calm under pressure.
- Excellent communication and teamwork skills.
- Willingness to learn and take direction from superiors.
Education:
A high school diploma or equivalent is typically required for this position. Additional culinary training or certifications may be beneficial but are not always necessary.
Working Conditions:
Prep cooks typically work in restaurant kitchens, where they may be exposed to high temperatures, loud noises, and fast-paced environments. The role often requires standing for long periods and lifting heavy objects.
Salary:
This is an hourly position. Pay is based on experience.
Address
Beachwalk Club
Blacks Ford, FL
32259
USA
Industry
Food
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