Machine Operator/Forklift Driver

Preparation and sanitation of equipment and work area as per designated GMP,
    AIB and ISO procedures.
    Produce formula batches as per designated specific formula instructions. 
    This is to include the accurate plating of oleoresins, charging of blender, and
    monitoring of blend lengths.
    Preparation and delivery of samples for quality control approval.
    General examination of raw materials for formula lot accuracy, as well as
    off-spec ingredients to include:  product contamination, off-color materials,
    and inconsistency of materials.
    Performance of safety related equipment checks on all assigned units to
    ensure safe operating equipment.
    Overtime mandatory as required to include week-end availability.
    Other duties as assigned.

Essential:

Minimum of 1 year working experience on Stand-up or Sit-down forklift  General
knowledge of safe behaviors and practices. Literacy in English. Physical ability
to lift up to 55 pounds. 

SHIFT HOURS:  3:30pm-2am

Preferred:

Licensed Fork Truck Operator.  High School Degree or equivalent.  Minimum of 1
year experience in a food manufacturing plant preferably in the blending,
weighing, or packing fields.  General knowledge of good manufacturing and food
safety practices.  General knowledge of computer systems.  General knowledge of
Spanish is helpful.