Golf Course Cook
Mundelein Park District
Mundelein, IL
Expired: April 29, 2024
Applications are no longer accepted.
- $16 to $18 Hourly
- Temporary
Golf Course Cook
Position Type: Seasonal Start Date: As Soon As Possible
Starting Salary: $16.07 - $17.94/DOQ
Benefits: District Discounts
Apply online at
Summary
Under the direction of the Food and Cook Manager, the Cook is responsible for preparations of food orders, preparations of condiments, maintaining a clean operational kitchen environment. Assist Food and Cook Manager with food inventory and menu planning. The Cook may also be assigned other duties and responsibilities in the operation of both Steeple Chase Golf Club and Mundelein Park and Recreation District.
Qualifications - Education, Experience and Training
Minimum 18 years old. High School Diploma or Equivalent. Basic knowledge of food preparation, show attention to detail and demonstrate strong communication skills. Previous experience as a cook is preferred.
Duties and Responsibilities Essential Functions
Position Type: Seasonal Start Date: As Soon As Possible
Starting Salary: $16.07 - $17.94/DOQ
Benefits: District Discounts
Apply online at
Summary
Under the direction of the Food and Cook Manager, the Cook is responsible for preparations of food orders, preparations of condiments, maintaining a clean operational kitchen environment. Assist Food and Cook Manager with food inventory and menu planning. The Cook may also be assigned other duties and responsibilities in the operation of both Steeple Chase Golf Club and Mundelein Park and Recreation District.
Qualifications - Education, Experience and Training
Minimum 18 years old. High School Diploma or Equivalent. Basic knowledge of food preparation, show attention to detail and demonstrate strong communication skills. Previous experience as a cook is preferred.
Duties and Responsibilities Essential Functions
- Maintains safe, sanitary, food handling practices, which comply with all requirements of the Lake County Health Department.
- Ability to prepare all items listed on menu per Kitchen Manager's guidelines.
- Communicates effectively with coworkers and customers
- Responsible for assisting in ordering, receiving, and controlling inventory.
- Regularly inspects the kitchen, grillroom, and banquet room to ensure safe, sanitary, and attractive conditions and practices.
- Must obtain a State of Illinois Food Sanitation License.
- Perform other related duties as assigned.
Address
Mundelein Park District
Mundelein, IL
USA
Industry
Food
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