Pool Attendant

Principle Responsibilities/Position Purpose:

The primary responsibility of a Pool Attendant/Lifeguard is to monitor activities of swimmers/bathers in pool and Jacuzzi to ensure a safe environment and to avoid/prevent injuries, provide emergency assistance as required. All duties are to be performed in accordance with departmental and The Trump International Hotel Las Vegas policies, practices, and procedures.

ESSENTIAL FUNCTIONS

• Provide prompt, exceptional, courteous, friendly service to guests and associates
• Maintain a high quality of guest service according to Trump Core Value.
• Cleaning, pre-busing, wiping down and organize cabanas, storage areas and any locations related to the pool
• Maintain all health, safety, and sanitation standards at all times.
• Ensure all pool furniture is in proper position and re-organize on an on-going basis throughout the shift.
• Entire pool must be walked every twenty minutes (20). During the walk Guests must be greeted, used towels and trash picked-up. Broom and pan around pool area.
• Observes all activity in the pool area to ensure pool safety guidelines are observed
• Provides emergency response and/or first aid as needed
• Prepare and stock towels, as needed.
• Stocking water as necessary
• Cleaning pool deck and straightening chairs/tables at the close of business
• Assist guests with finding chairs
• Maintain a positive and professional demeanor during all interactions with guest, fellow associates, and Vendors.
• Roll towels, monitor cabanas and keep pool/surrounding area neat and orderly.
• Offer each guest a towel.
• Offer each guest a food and beverage menu, and let them know who their server will be.
• Set each chair up with one rolled towel, two rolled towels for daybeds, and five rolled towels for cabanas.
• Follow the rotation given to you each morning.
• Removing towels when guests are leaving their chairs.
• Picking up trash and debris from the pool deck.
• Arriving on-time for all scheduled shifts is considered an essential function of the job.

QUALIFICATION STANDARDS:

EDUCATION

Must be 16 Years of Age. High School Diploma or GED Required. Ability to present self in a professional, pleasant, confident and well groomed manner. Must be tolerant to varying conditions of noise level, temperature (of 100 degrees or more), illumination and air quality. Must be able to work days, nights, weekends, and holidays.

EXPERIENCE

Prefer 1-year previous food service experience. Must be able to work days, nights, holidays and weekends.

LICENSES OR CERTIFICATES

Must be able to obtain First Aid/CPR and Lifeguard Certification and TAM Card