Junior Cook at Lombardi Pizza Co.

Cooking experience not mandatory. Lombardi Pizza Co. in Martinsville, NJ is looking for one junior cook to join our 15 person strong team. We are located on 1958 Washington Valley Road. Our ideal candidate is a self-starter, punctual, and engaged.

Responsibilities

Qualifications

We are looking forward to receiving your application. Thank you.

Available shifts and compensation: Available shifts on Tuesdays, Wednesdays, and Thursdays. Compensation is $15.13 - $17.00/hour.

About Lombardi Pizza Co.: True Neapolitan pizza should be a balance of all its ingredients. The tomatoes should be bright. The mozzarella—salty, sweet, and creamy. The basil- aromatic and vibrant and the olive oil should bring it all together with a delicate finish. The dough (flour, water, salt, yeast- that’s it!) should be soft and chewy within yet the crust should be crisp and blistered by the flames of the wood fired oven. Chef and owner, Peter Lombardi, studied the art of Neapolitan pizza making in its birthplace, Naples, Italy. It was here that a great respect and love for Italian culture and its cuisine began. Our goal is to embody that love in our food. We hope you enjoy!

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