Cook Chef/Partie/Roundsman/Jr.Sous/Saute'/STONE BARNS BLUE HILL AREA

Synergy Hospitality Group

New York, NY

Expired: over a month ago Applications are no longer accepted.

$22 to $28 Hourly
Full-Time

Job Description

We are seeking Cooks& Chef de Partie/Roundsman/Jr.Sous/Saute'/STONE BARNS BLUE HILL AREA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Company Description

Synergy Hospitality is a hospitality consulting company working hand in hand with the country's top restaurateurs and chefs.Established in the mid 90's ,Synergy works strictly on a referral basis and oversees projects for their clients around the world.They work in the Boutique hotel,,Gaming and restaurant space.