Line Cook

Barataria Management Llc

Westwego, LA

Expired: over a month ago Applications are no longer accepted.

$14 to $17 Hourly
Full-Time

Job Description

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Minimum of two years kitchen experience in a high volume operation.
Ability to execute detailed recipes according to strict company guidelines.
Ability to multi-task and prepare multiple orders simultaneously with written and verbal tickets.
Must be able to lift 50 lbs. numerous times in a given shift.
Positive, helpful and professional attitude at all times.

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handlers Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds