DISHWASHER/FOOD PREP I - Full Time, Seasonal or Year Round

Lands End Resort

Homer, AK

$14 to $17 Yearly
Paid Time Off , Retirement
Full-Time

Job Description

Land's End: Have you ever thought of living and working in a beautiful natural setting? Land’s End is the ultimate place to work and balance life. Situated at the end of the Homer Spit, our staff experience the natural beauty of Kachemak Bay and mountains every time they come to work. Employees also experience delivering joy to our exceptional guests every day! Why not work in the type of atmosphere where you can make money and memories. Our wages are at the top of the industry and our employee benefits are designed with the internal customer at heart. From PTO (Paid Time Off) to 401(k) to steep employee discounts in our hotel, restaurant, shops, and fitness center, not to mention employee housing. Make Land’s End your place of work and adventure today!

Summary of Position: The Dishwasher/Prep I is responsible for the efficient operation of a commercial dishwasher to wash, disinfect and re-stock daily a high volume of restaurant dishes, glasses, flatware, and kitchen cookware. This position will perform other light janitorial duties and he is expected to have a complete understanding of commercial sanitation and dish handling procedures. All Dishwashers will be trained to assist other kitchen employees with simple food storage and preparation.

Essential Functions:

Deliver joy to our customers every day.

Efficiently operate a commercial dishwashing machine to wash and disinfect all dishes and cookware from the restaurant and kitchen, using both hand washing and automatic dishwashing methods.

Return all clean and dry dishes, flatware, glassware, and cookware to their proper location.

Maintain dish area in a clean, sanitary, and organized manner.

Understand and perform routine troubleshooting of dishwasher; how to prime and replace dishwasher liquids and detergents; clean filters, load, and unload dishwasher.

Alert Chef of required inventory of cleaning supplies; re-stock incoming orders as directed.

Perform assigned side work as posted and other general cleaning tasks as directed.

Handle and mix cleaning chemicals in a safe and prescribed manner. Re-fill dispensers.

Clean grease trap periodically.

Once trained and cleared by the Head Chef, assist with simple food preparation: cleaning, peeling, slicing, dicing and other tasks.

Must pass Kitchen sanitation test.

Qualifications:

Unless a parental waiver is obtained, Dishwashers must be 18 years or older.

Physical Demands:

Long periods of standing, stooping, stretching, bending, walking and lifting up to 50 pounds.
Able to withstand certain amounts of hot and cold temperatures.