What is a meat clerk?

The job duties of a meat clerk include cutting, measuring, and packaging fresh meat for customers. They work with hand cleavers, meat slicers, and other tools to prepare products as efficiently as possible. A meat clerk typically has prior food handling experience or a career in the field, but there are no formal qualifications. They need a strong grasp on safe food handling procedures, which are federally mandated, and customer service skills. A store may require someone in this job position to break down larger pieces of meat and set them up for display.