What does a school cook do?

As a school cook, you prepare and serve food for students in a cafeteria. You typically cook lunch in a kitchen every day, but you may also prepare meals for breakfast and provide additional snacks after school or for school events. Your duties include ensuring that you and other cafeteria workers observe food safety and sanitation practices. Other responsibilities involve obtaining and storing ingredients, ensuring that equipment functions properly, and ordering additional supplies as needed. You also plan the menu for foodservice in advance. Schools may require you to continue your education in safe kitchen and food prep practices while employed.