What is a table server?

Table servers, also known as waiters or waitresses, are hospitality professionals who take orders, serve food and beverages, and ensure a positive dining experience for restaurant guests. Their responsibilities include greeting customers, providing menu recommendations, delivering orders, and addressing any customer needs or concerns. Table servers also process payments, maintain cleanliness in their assigned areas, and work closely with kitchen staff to ensure timely and accurate service. Excellent communication, customer service skills, and the ability to work efficiently in a fast-paced environment are essential for this role.