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Table Server Jobs (NOW HIRING)

HalfSmoke

Table Server

Washington, DC · On-site

Server Reports to: Management Team Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server primary objective is to show ...

HalfSmoke

Table Server

Washington, DC · On-site

Server Reports to: Management Team Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server primary objective is to show ...

McDonald's

Table Server/Host/Hostess

Sanford, ME · On-site

$15.10 - $18/hr

Crew Team Member Pay Range: $15.10 to $18.00 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

McDonald's

Table Server/Host/Hostess

Lewiston, ME · On-site

$15.10 - $18/hr

Crew Team Member Pay Range: $15.10 to $18.00 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

McDonald's

Table Server/Host/Hostess

Windham, ME · On-site

$15.10 - $19/hr

Crew Team Member Pay Range: $15.10 to $19.00 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

McDonald's

Table Server/Host/Hostess

Westbrook, ME · On-site

$15.10 - $18.50/hr

Crew Team Member Pay Range: $15.10 to $18.50 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

McDonald's

Table Server/Host/Hostess

Auburn, ME · On-site

$15.10 - $18/hr

Crew Team Member Pay Range: $15.10 to $18.00 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

McDonald's

Table Server/Host/Hostess

Topsham, ME · On-site

$15.10 - $18.50/hr

Crew Team Member Pay Range: $15.10 to $18.50 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

IHMS LLC.

Server/Busser

Manhattan, NY · On-site

$18 - $24/hr

The Magic Table Server delivers an interactive, elevated guest experience in a high-profile, immersive dining environment. This role requires engaging guests proactively, delivering impeccable ...

SUPREME BRIGHT ATLANTIC CITY LLC

Server

Atlantic City, NJ · On-site

$5.63/hr

Servers are responsible for leading and maintaining communication between the entire service team ... They have a strong, confident presence at the table that is derived from their comprehensive food ...

Ted's Montana Grill

Server

Columbus, OH · On-site

A Ted's Montana Grill the Server is a fundamental member of our team and follows the "Sequence of Service" to ensure a great guest experience at each and every table. Servers will help create an ...

Ted's Montana Grill

Server

Columbus, OH · On-site

A Ted's Montana Grill the Server is a fundamental member of our team and follows the "Sequence of Service" to ensure a great guest experience at each and every table. Servers will help create an ...

Vintner's Table

Server Assistant

Ardmore, PA · On-site

Vintner's Table is excited to announce our newest location coming to Ardmore! We're building our ... We are hiring Server Assistants! In this position, you will be responsible for ensuring each ...

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How much do table server jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for table server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a table server?

Table servers, also known as waiters or waitresses, are hospitality professionals who take orders, serve food and beverages, and ensure a positive dining experience for restaurant guests. Their responsibilities include greeting customers, providing menu recommendations, delivering orders, and addressing any customer needs or concerns. Table servers also process payments, maintain cleanliness in their assigned areas, and work closely with kitchen staff to ensure timely and accurate service. Excellent communication, customer service skills, and the ability to work efficiently in a fast-paced environment are essential for this role.

What are the key skills and qualifications needed to thrive as a table server, and why are they important?

To thrive as a Table Server, you need strong customer service skills, knowledge of food and beverage menus, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and reservation software is typically required. Excellent communication, multitasking abilities, and a positive attitude help you connect with guests and handle busy shifts smoothly. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations.

What are some common challenges table servers face during busy shifts, and how can they handle them effectively?

Table servers often encounter challenges such as managing multiple tables at once, handling special requests, and ensuring timely service during peak hours. Success in this role requires staying organized, communicating clearly with both the kitchen and customers, and maintaining a positive attitude under pressure. Building strong teamwork with other servers and support staff can help distribute the workload evenly and ensure guests have a seamless dining experience.

What is the difference between Table Server vs Bartender?

AspectTable ServerBartender
CredentialsNone required, but food safety and customer service training helpfulFood handler permits, alcohol service certification often required
Work EnvironmentDining area, serving food and taking ordersBar area, preparing and serving drinks
Industry UsageRestaurants, cafes, cateringBars, pubs, nightclubs
Common Search/ComparisonCustomer service, food service rolesDrink preparation, alcohol service

While both roles are customer-facing in the hospitality industry, Table Servers primarily focus on serving food and taking orders at the dining table, whereas Bartenders specialize in preparing and serving alcoholic beverages at the bar. Both positions require excellent customer service skills, but bartenders often need specific alcohol service certifications. Understanding these differences helps job seekers find the right role in the hospitality sector.

What cities are hiring for Table Server jobs?

Cities with the most Table Server job openings:

What are popular job titles related to Table Server jobs?

For Table Server jobs, the most frequently searched job titles are:

Table Server jobs near you

Table Server

Washington, DC • On-site

HalfSmoke
Traveler Accommodation • 51 - 200 employees
Learn more about HalfSmokeexternal

Full-time

Re-posted 6 days ago

Job description

Description:
Title: Server
Reports to: Management Team
Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server primary objective is to show our guests such a marvelous time, they will want to return again and again.
Duties & Responsibilities:
-Welcome and greet guests.
-Make all our guests feel comfortable and let them know you're there to personally take care of them.
-Inform guests of specials and menu changes.
-Make recommendations you genuinely feel your guests will enjoy.
-Answer questions about our food, beverages and other restaurant functions and services.
-Enter orders in our point-of-sale system.
-Perform side work at the start and end of each shift.
-Maintain clean server station.
-Accept payment, process credit card charges or make change (if applicable).
-Be ready and willing to assist fellow team members as situations arise.
-Be ready and willing to assist runners with clearing and resetting tables.
-Thank guests for their visit and invite them to return.
-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
-Ensure proper cash-handling procedures are being followed as set by the management team.
-Serve the appropriate portions of food to guests using standards set by HalfSmoke.
Requirements:
-Be able to communicate effectively.
-Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
-Be able to work in a standing position for long periods of time (up to 5 hours).
-Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
-Dressed and ready to work 10 minutes before shift begins.

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