What is a sub maker?

Sub Makers are food service workers who specialize in preparing submarine sandwiches, commonly known as subs or hoagies, in delis, sandwich shops, or fast-food restaurants. Their primary duties include slicing meats and cheeses, assembling sandwiches according to customer specifications, and ensuring ingredients are fresh and properly stored. Sub Makers often interact directly with customers to take orders, maintain cleanliness of their work area, and sometimes operate cash registers. Attention to detail, good customer service skills, and the ability to work efficiently in a fast-paced environment are important qualities for this role.