1

Sub Maker Jobs (NOW HIRING)

Crew Member and Sub Maker

Harrisonburg, VA · On-site

$11.25 - $14.75/hr

BE A SUB ABOVE: Join the PG1 Restaurants Family at Jersey Mike's! Location: Jersey Mike's Subs 563 University Blvd, Suite 146, Harrisonburg, VA 22801 Looking for a long-term career, stable full-time ...

Crew Member and Sub Maker

Harrisonburg, VA · On-site

$11.25 - $14.75/hr

BE A SUB ABOVE: Join the PG1 Restaurants Family at Jersey Mike's! Location: Jersey Mike's Subs 563 University Blvd, Suite 146, Harrisonburg, VA 22801 Looking for a long-term career, stable full-time ...

Be Seen First

Sub Maker Location: Sunny's Drive-In Family Restaurant - Lockport, NY Sunny's Drive-In has been serving our community with great food and friendly service for over 48 years. We are looking to add ...

Mold Maker

Wheeling, IL · On-site

$38 - $42/hr

MOLD MAKER For 30 years, Dynomax, Inc. , a family owned business, has designed, manufactured, and developed high-precision machined components, injection molding and tooling, sub-assemblies ...

Mold Maker

Wheeling, IL · On-site

$38 - $42/hr

MOLD MAKER For 30 years, Dynomax, Inc. , a family owned business, has designed, manufactured, and developed high-precision machined components, injection molding and tooling, sub-assemblies ...

Sandwich Maker We are looking for an experienced Sandwich Maker to fill a vacant spot in our ... Managers, Line Cooks, Crew Members Penn Station East Coast Subs is a fast growing, quick casual sub ...

Tool & Die Maker Our client, a leading manufacturing organization, is seeking a Tool & Die Maker to ... sub-assemblies. What's Needed? * High school diploma or equivalent; technical or vocational ...

Tool & Die Maker Our client, a leading manufacturing organization, is seeking a Tool & Die Maker to ... sub-assemblies. What's Needed? * High school diploma or equivalent; technical or vocational ...

Tool & Die Maker

Chicago, IL · On-site

$26.75 - $33.75/hr

We are a small company located in Alsip, IL and looking for a full-time, experienced Tool & Die Maker. Monday - Friday 7:00 am - 3:30 pm.

Mold Maker

Congers, NY · On-site

$42.05 - $56.89/hr

Mold Maker Work Location: Congers NY Who We Are Improving Health through Science and Technology! At ... and sub-contractors. This position requires working with very tight part/steel drawing ...

Mold Maker

Congers, NY · On-site

$42.05 - $56.89/hr

Mold Maker Work Location: Congers NY Who We Are Improving Health through Science and Technology! At ... and sub-contractors. This position requires working with very tight part/steel drawing ...

As a Tool & Die Maker, you will be part of the manufacturing support team, contributing to the ... sub-assemblies. What's Needed? * High school diploma or equivalent; technical or vocational ...

Tool & Die Maker

Cope, SC

$24.50 - $31/hr

The Tool & Die Maker I is responsible for the repair, maintenance and improvement to all tooling ... Work on many phases or sub-tasks of projects or entire projects of moderate complexity, with ...

As a Tool & Die Maker, you will be part of the manufacturing support team, contributing to the ... sub-assemblies. What's Needed? * High school diploma or equivalent; technical or vocational ...

next page

Showing results 1-20

Sub Maker information

See salary details

$10

$17

$32

How much do sub maker jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for sub maker in the United States is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What is a sub maker?

Sub Makers are food service workers who specialize in preparing submarine sandwiches, commonly known as subs or hoagies, in delis, sandwich shops, or fast-food restaurants. Their primary duties include slicing meats and cheeses, assembling sandwiches according to customer specifications, and ensuring ingredients are fresh and properly stored. Sub Makers often interact directly with customers to take orders, maintain cleanliness of their work area, and sometimes operate cash registers. Attention to detail, good customer service skills, and the ability to work efficiently in a fast-paced environment are important qualities for this role.

What are the key skills and qualifications needed to thrive as a sub maker, and why are they important?

To thrive as a Sub Maker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications are typically required. Strong customer service, attention to detail, and teamwork make someone stand out in this position. These skills ensure efficient food preparation, customer satisfaction, and a safe, hygienic environment in fast-paced food service settings.

What are the main challenges faced by a sub maker during busy shifts, and how can they effectively manage them?

During peak hours, Sub Makers often encounter high customer volume and must balance speed with accuracy to ensure every order meets quality standards. Staying organized, communicating clearly with team members, and maintaining a clean workstation are essential strategies to manage these challenges. Adapting to last-minute changes in orders and managing multiple tasks simultaneously are also common aspects of the role. Proactively preparing ingredients and collaborating closely with the kitchen and front-of-house staff can help Sub Makers work efficiently and keep customers satisfied.

What is the difference between Sub Maker vs Sub Assembler?

AspectSub MakerSub Assembler
CredentialsTypically requires a high school diploma or equivalent; some certifications in food safetySimilar credentials; often includes food safety certifications
Work EnvironmentFood production facilities, sandwich shops, delisFood production lines, sandwich shops, delis
Industry UsageCommonly used in sandwich shops and food manufacturingUsed interchangeably in similar settings, sometimes as a related role
Job FocusPreparing and assembling sandwich componentsAssembling sandwiches according to recipes and standards

Both Sub Makers and Sub Assemblers work in food service environments, focusing on preparing sandwiches. The terms are often used interchangeably, with slight variations in job titles depending on the employer. Generally, both roles require similar skills and certifications, emphasizing food safety and assembly techniques.

More about Sub Maker jobs

What job categories do people searching Sub Maker jobs look for?

The top searched job categories for Sub Maker jobs are:

Infographic showing various Sub Maker job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 86% Full Time, 9% Part Time, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,318 per year, or $17.9 per hour.

Crew Member and Sub Maker

Jersey Mike's Subs

Harrisonburg, VA • On-site

$11.25 - $14.75/hr

Part-time

Posted 17 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 865 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants


Job description

BE A SUB ABOVE:
Join the PG1 Restaurants Family at Jersey Mike's!
Location: Jersey Mike's Subs
563 University Blvd, Suite 146, Harrisonburg, VA 22801
Looking for a long-term career, stable full-time hours, or a flexible part-time job that fits your schedule? Whether you're a local resident starting your next chapter or looking to grow into leadership, we'd love to meet you!
We're hiring both Full-Time and Part-Time Crew Members. No restaurant experience? No problem! We provide paid training and a clear path to advance into Shift Leader and Management positions.
Harrisonburg locals, community members, and James Madison University students are all strongly encouraged to apply! We offer flexible scheduling around school, family commitments, and personal schedules. Go Dukes!
WHY JOIN OUR TEAM?
  • Competitive pay based on experience
  • Full-time and part-time opportunities available
  • Flexible scheduling for students, working adults, and local community members
  • 50% employee meal discount
  • Paid training & strong promote-from-within culture
  • Real year-round career advancement opportunities

We don't just make great subs-we build great teams and future leaders.
WHAT YOU'LL DO
  • Prepare fresh, high-quality food with speed and care
  • Deliver outstanding, friendly customer service
  • Work as part of a fun, fast-paced team
  • Learn all restaurant stations, including Front Line, Register, Grill, and Prep
  • Create a "Sub Above" experience for every guest

WHAT WE ARE LOOKING FOR
  • Positive attitude and high energy
  • Strong work ethic, reliable, and dependable
  • Team-oriented mindset with a willingness to learn and grow
  • Ability to thrive in a fast-paced environment

REQUIREMENTS
  • Must be at least 16 years old (Must be 18+ to operate slicing equipment)
  • Weekend availability preferred
  • Must be available to work JMU game days and local events as business needs require

SCHEDULE & HOURS
  • Full-Time: 30-40 hours per week available
  • Part-Time: Flexible shifts available
  • Day and evening shifts tailored around school, work, and family commitments

APPLY TODAY!
Join a team that invests in people, promotes from within, and provides real opportunities to grow. Your next opportunity starts here.
Come join Jersey Mike's and Be a Sub Above!
Learn more about us at www.pg1restaurants.com
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US