What is a roti?

Roti are a type of unleavened flatbread commonly consumed in South Asian countries such as India, Pakistan, and Bangladesh. Made from whole wheat flour, water, and sometimes salt, roti are cooked on a flat griddle called a tawa. They are a staple food, typically served with vegetables, curries, or lentils. Roti are valued for their simplicity, versatility, and nutritional benefits as a source of carbohydrates and fiber.